Eel Origin Fraud Exposed — Terakado Jimon’s Rave Review Video Draws Attention

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The story

A Kyoto eel restaurant was found to have passed off Chinese-farmed eel as Japanese-grown, and attention has turned to a YouTube video in which celebrity gourmet Terakado Jimon visited the shop and raved about the food. According to the article, only 2% of the eel the shop purchased over the course of a year was actually domestic, fueling speculation on the thread that Jimon may have been served a specially prepared domestic portion. Opinions were split on whether there’s really a taste difference between domestic and Chinese eel at all, with some arguing the gap between wild-caught and farmed eel matters more — and posters also brought up past cases like the clam origin-mislabeling scandal.

What people said

1AnonymousOct 22, 2026 15:38
A Kyoto eel shop was selling domestic eel while falsely labeling it as Chinese-sourced.
It's come out that Jimon visited the shop in his own YouTube video and raved about it.
2AnonymousOct 22, 2026 15:39
Obviously they must've served Jimon the real domestic stuff.
4AnonymousOct 22, 2026 15:41
If you actually looked into it, I bet there are tons of cases like this.
7AnonymousOct 22, 2026 15:42
It's still eel either way — no way there's a huge difference in taste.
8fusianasanOct 22, 2026 15:43
The perception is that domestic tastes better.
What would you think if every country in the world did the same thing [i.e., insisted its own product is superior]?
9fusianasanOct 22, 2026 15:43
Isn't it the same everywhere — people in every country think their own domestic stuff is better?
10fusianasanOct 22, 2026 15:44
If shops all over Japan are calling Chinese eel 'domestic,' there's no way to really tell the difference to begin with.
11AnonymousOct 22, 2026 15:44
Ms. Inoue Haru, who grew up on wild Kyoto eel, eats farmed eel from Lake Hamana.
12AnonymousOct 22, 2026 15:44
If anything, Chinese eel tends to be softer.
13fusianasanOct 22, 2026 15:44
Didn't people used to say wild-caught was better than farmed?
14AnonymousOct 22, 2026 15:45
The clam origin-mislabeling scandal went undetected for years too — that's just how it goes.
15AnonymousOct 22, 2026 15:46
There's plenty of good Chinese eel out there too.
16AnonymousOct 22, 2026 15:47
My impression is Chinese eel is tougher —
it was like rubber.
17AnonymousOct 22, 2026 15:49
They come from the deep sea near the Philippines on their way to Japan and China, right?
Does where they're actually caught make a taste difference?
19AnonymousOct 22, 2026 15:50
Re: #17
I've eaten a ton of both wild and farmed eel —
location matters some, sure, but
with wild eel there's huge variation from one fish to the next.
18AnonymousOct 22, 2026 15:50
That video was a paid promo [案件, ad-sponsored content] —
he took money from the eel shop.
But Jimon didn't know any of this,
he's a victim too.
20AnonymousOct 22, 2026 15:51
The article says only 2% of the eel
they bought over the year was domestic,
so they probably fed Terakado Jimon the domestic stuff.
26AnonymousOct 22, 2026 15:53
Re: #20
They started using Chinese eel right after Jimon's survey video —
they knew exactly what they were doing.
21AnonymousOct 22, 2026 15:52
Wild eel isn't consistent, so I think it only tastes good if the cook is really skilled.
I once had wild eel at Akabanebashi No◯Iwa [restaurant name partially redacted] and it was dry and mediocre — maybe they rendered out too much fat.
22AnonymousOct 22, 2026 15:52
People who can't even tell Chinese eel apart but act like food connoisseurs — give me a break.
23AnonymousOct 22, 2026 15:53
I asked at a famous shop once and they told me wild eel is really an enthusiast's thing — ordinary people don't need to be that particular about it.
27AnonymousOct 22, 2026 15:54
Re: #23
Specialty eel shops don't carry much wild eel —
they don't want to deal with it.
24AnonymousOct 22, 2026 15:53
Re: #1
Isn't that backwards?
It's a pain to look it up, so just write it correctly.
25AnonymousOct 22, 2026 15:53
What's with faking it as 'grown in Aichi Prefecture'?
I thought Hamamatsu — or Shizuoka Prefecture more broadly — was the big brand name.
29AnonymousOct 22, 2026 15:56
Re: #25
Maybe they genuinely did carry that originally?
31AnonymousOct 22, 2026 15:58
People who do that for a living [tell origin apart by taste] definitely exist —
there have been cases where someone said 'something feels off about this one,'
and it turned out they were actually right.
34AnonymousOct 22, 2026 15:59
If they were mislabeling domestic as Chinese, that'd actually be good news for customers —
domestic is considered a cut above Chinese and costs roughly double,
so that'd be far more decent than the sleazy move of passing off Chinese as domestic.
47AnonymousOct 22, 2026 16:03
Re: #34
Didn't even notice, lol
36AnonymousOct 22, 2026 16:00
Do mermaids eat this too?
41AnonymousOct 22, 2026 16:01
Re: #36
It'll make you immortal.
39AnonymousOct 22, 2026 16:00
They probably had domestic eel set aside for Jimon —
of course he'd say it's delicious.
43AnonymousOct 22, 2026 16:02
Re: #39
It was a paid promo to begin with anyway.
40AnonymousOct 22, 2026 16:01
Now that they can raise eel from fry [juvenile eels] domestically,
Japanese-sourced eel is going to make a comeback —
no need to buy Chinese anymore.
42AnonymousOct 22, 2026 16:02
Is Ginza sushi actually any good?
48AnonymousOct 22, 2026 16:03
Re: #42
Expensive and bad.
44AnonymousOct 22, 2026 16:02
They said now that full-cycle aquaculture [breeding eel from egg to adult, not just raising wild-caught fry] has been achieved, prices should come down in about 20 years.
51AnonymousOct 22, 2026 16:03
I want this settled for good — I wish the Kyoto police would get the owner to state on record which eel they actually served Jimon.
60AnonymousOct 22, 2026 16:07
Re: #51
If you read the article, it's clear Jimon ate the domestic eel.
53AnonymousOct 22, 2026 16:04
Wild eel barely even exists anymore anyway, does it?
57AnonymousOct 22, 2026 16:07
Re: #53
You can catch it in rivers all over the place.

Background and Key Issues

Eel origin fraud has surfaced repeatedly in recent years, including cases involving sellers falsely invoking premium brand-name sources like Lake Hamana or the Shimanto River. As with the clam origin-mislabeling scandal commenters raised on the thread, this counts as “origin misrepresentation” under Japan’s JAS Act (quality labeling standards) and the Act against Unjustifiable Premiums and Misleading Representations (Japan’s consumer-labeling law). Because there’s a large price gap between Chinese and domestic eel (commenters agreed domestic runs roughly double the price), mislabeling is treated as a form of fraudulent labeling that deceives customers about what they’re actually paying for. The central question on the thread was whether the eel Terakado Jimon raved about on camera was genuinely domestic, or whether the shop had specially prepared it for filming. If the figures attributed to the article are accurate — that only 2% of the shop’s yearly eel stock was domestic, and that it switched to Chinese eel right after Jimon’s review video — that would strengthen suspicions of a deliberate bait-and-switch between what was served to reviewers versus regular customers. At the same time, plenty of commenters were skeptical that origin alone drives much of a taste difference, pointing instead to the gap between wild-caught and farmed eel, or simple variation between individual fish, as bigger factors. One point worth clarifying: the thread’s consensus was that Jimon himself didn’t orchestrate the fraud — he’s seen as someone the shop used for a promotional appearance, not a knowing participant in the deception.

※This article is compiled from excerpts and a summary of the 5ch “Hello! Project” board thread (a fan-community board where off-topic threads like this one often end up) titled “Jimon’s blowing up in flames on social media.”

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