Ootoya’s Tablet Ordering System Blasted as ‘Confusing’ — 5ch Pile-On: ‘The UI Just Sucks’

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The story

Manga artist Tatsuki Noda’s social media post about Ootoya’s tablet ordering system went viral after he struggled to find the “Kaasan-ni Chicken” (mother’s-style simmered chicken) dish, which wasn’t listed under the chicken section at all. The post sparked a wave of sympathy on 5ch, with users piling on to agree the “UI is bad,” while others pushed back, arguing that “not being able to find it is just laziness.” The debate soon spread beyond Ootoya, dragging in touchscreen ordering at Sukiya, Matsuya, and conveyor-belt sushi chains, as users compared just how confusing digital ordering has become across the restaurant industry.

Excerpt

That said, plenty of voices also questioned whether Ootoya’s touchscreen was hard to use, with some even sympathizing, saying things like “I get how this customer feels.”

The post drawing the most attention was one shared by manga artist Tatsuki Noda.

Source: sirabee.com / Original article here

What people said

5AnonymousSep 1, 2026 16:25
Sukiya's takeout ordering machine was pretty confusing too.
9AnonymousSep 1, 2026 16:27
Re: #5
Right there with you. Couldn't find what I wanted either, ended up ordering something else since people were waiting behind me.
19AnonymousSep 1, 2026 16:29
Re: #5
Matsuya's even more confusing than Sukiya.
6AnonymousSep 1, 2026 16:26
Japanese people on social media, always complaining and slinging insults.
50AnonymousSep 1, 2026 16:35
Re: #6
This one seems pretty fair though.
What's even the point of a digital order screen if it's like this?
143AnonymousSep 1, 2026 16:58
Re: #6
This falls under criticism/discussion, doesn't it?
Whoever designs garbage UIs like this should be fired — or worse — though nobody's actually saying that seriously, it's just good material.
164AnonymousSep 1, 2026 17:04
Re: #6
Telling the staff or filing a complaint with customer service doesn't do anything.

You've got to rally support online and turn it into a "this happens to everyone" meme to actually spread it through society.
10AnonymousSep 1, 2026 16:27
It's a set-meal restaurant, so just make a "Set Meals" category already.

What even is this —
"Fish" and "Clay Pot"? lol
74AnonymousSep 1, 2026 16:44
Re: #10
But then everything would just end up under "Set Meals."
13AnonymousSep 1, 2026 16:28
Same with Matsuya's ticket machine — is deliberately making the screen layout hard to use actually part of a designer's job?
22AnonymousSep 1, 2026 16:29
Re: #13
Designers aren't working from a "make it easy to read" concept — it's "push the products they want to sell to the front." That's fundamentally at odds with what users who want clarity are looking for.
85AnonymousSep 1, 2026 16:46
Re: #13
I think Matsuya's trying to weed out the bottom-tier customers.
Out of all the beef bowl chains, Matsuya actually has the best customer base.
14AnonymousSep 1, 2026 16:28
Just make an alphabetical (a-i-u-e-o order) list or a full menu already. With everything split into categories, you genuinely can't tell where anything is.
97AnonymousSep 1, 2026 16:48
Re: #14
Want a button like conveyor-belt sushi places have, that lists everything sorted by price lol
102AnonymousSep 1, 2026 16:49
Re: #97
Kura Sushi's UI is decent enough, I think? Conveyor-belt sushi places get little kids and elderly customers too, so they tend to be more user-friendly.
111AnonymousSep 1, 2026 16:51
Re: #97
Do that and people just browse from cheapest to priciest, and it tanks the average spend per customer lol
20AnonymousSep 1, 2026 16:29
Digital or analog, when someone with no sense of design makes it, it's genuinely hard to use.
25AnonymousSep 1, 2026 16:30
Re: #20
Sense has nothing to do with it — nobody complains about ticket machines that just show the item name and price, so that's basically peak design already.
23AnonymousSep 1, 2026 16:30
Are there any restaurants out there with genuinely good UI, though?
28AnonymousSep 1, 2026 16:30
Re: #23
Saizeriya's pretty easy to use, actually.
29AnonymousSep 1, 2026 16:31
Re: #23
At Saizeriya you just check the menu and type in the item number, so there's no heavy navigation involved — it's actually pretty logical.
26AnonymousSep 1, 2026 16:30
Ootoya used to take forever between ordering and the food actually showing up, so I stopped going.
34AnonymousSep 1, 2026 16:32
Re: #26
After the internal power struggle and the buyout by Colowide, they switched to a central-kitchen system. Before the buyout there was basically zero intention of serving fast — they cooked to order, so you just had to wait and wait.
43AnonymousSep 1, 2026 16:34
Re: #26
Way back it wasn't like that at all, food came out fast. Then somewhere in the middle era the stores got nicer looking but you'd end up waiting like an hour.
Had people storm out angry lol

So I stopped going during busy hours.
This was late-90s Shibuya, by the way — Ootoya's operations were completely broken back then.
35AnonymousSep 1, 2026 16:32
Way too many places get roped in by some idiot consultant, install a garbage system, and then raise prices on top of it.
36AnonymousSep 1, 2026 16:32
Matsuya was so confusing I walked out without buying anything, and Hidakaya was confusing too, plus there was no staff nearby, so I walked out of there as well.
Chain restaurants are hopeless.
Conveyor-belt sushi is beyond the pale.
Analog really is the safe, reliable choice after all.
I don't even want to eat sushi anywhere but at the counter.
64AnonymousSep 1, 2026 16:38
Re: #36
It's just the cheap places that switch to tablet or smartphone ordering.
Go to a pricier place and you'll get normal table service.
92AnonymousSep 1, 2026 16:47
Yeah, fair enough, it is a clay pot dish.
Same with katsudon or tempura soba — with dishes like these, it's such a shame when that crispy coating turns soggy and mushy.
101AnonymousSep 1, 2026 16:49
"Letting customers pick exactly what they want in one shot generates fewer sales than making them circle around the whole menu — even with the complaints, order counts and average spend per customer end up higher that way."
Maybe that's the kind of made-up excuse they're using to talk everyone into it.
106AnonymousSep 1, 2026 16:50
Re: #101
Unrelated to tablets, but McDonald's Japan pulled the 100-yen menu off the menu entirely, didn't they…
109AnonymousSep 1, 2026 16:50
Re: #101
And then right before you confirm your order, it hits you with "How about adding this too?" trying to get you to buy something extra you don't need.
139AnonymousSep 1, 2026 16:57
Kourakuen's hard to use too.
Why is every restaurant's ordering system hard to use?
Makes you wonder if no Japanese people are even involved in designing these.
141AnonymousSep 1, 2026 16:58
Re: #139
It's the opposite lol
It's hard to use BECAUSE Japanese people are involved.
146AnonymousSep 1, 2026 16:59
Re: #139
Usually it's just that the store tends to pick out and highlight whatever they most want people to order.

I make a point of skimming through everything even if it takes longer to order,

but while tablets are fine, I'm no good with ticket machines.
154AnonymousSep 1, 2026 17:01
Re: #139
Nah, isn't it the opposite?
When Japanese people are involved, they listen to requests from every department, tack on feature after feature, and it's entirely plausible it ends up confusing as a result.
There's nobody overseeing the whole thing.
159AnonymousSep 1, 2026 17:01
Wait, are they simmering "kaasan" (mom)?? (a joke riffing on the dish name "kaasan-ni," or "mother's-style simmered")
175AnonymousSep 1, 2026 17:06
Re: #159
That's Mom, right there (playing along with the joke).
180AnonymousSep 1, 2026 17:08
Re: #159
Isn't it just a female parent hen? (i.e., "kaasan" here just means "mother hen," not literally someone's mom)

Background and Key Points of This Discussion

Ootoya became a subsidiary of Colowide following an internal “family feud” over control of the company, and switched to a central-kitchen model as a result. In the thread, users recalled how, before the buyout, orders were cooked from scratch after being placed, leading to the long waits of that era. The rollout of tablet ordering roughly coincides with this shift in business model. At the heart of the debate is a clash between those who see a hard-to-use UI as simply bad design and those who argue that failing to find an item is just user laziness. Partway through, some pointed out that designers build these interfaces to highlight high-margin items rather than prioritize clarity, raising the possibility that the confusion is the result of deliberate design choices. Similar complaints piled up regarding touchscreen ordering at other chains like Sukiya, Matsuya, and conveyor-belt sushi restaurants, suggesting that the usability of digital ordering has become an industry-wide issue in dining. That said, it’s worth noting that any claims about each company’s design intentions or concrete improvement plans remain speculation within the thread and are not confirmed facts.

*This article is compiled from excerpts and a summary of the 5ch (Geisokuho+) thread “Ootoya’s Tablet Ordering Causes a Stir as ‘Confusing’ — Manga Artist Baffled That ‘Chicken Kaasan-ni’ Isn’t on the Chicken Page, ‘The UI Is Bad’.”

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