Komeo addresses future cooking policy: “We’ll put the rules in writing and enforce them for everyone, including me”

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The story

On the 8th, “fighting chef” Komeo updated his YouTube channel to once again apologize for the food poisoning incident at the “Azabu Juban Summer Festival,” held in Tokyo’s Minato Ward on August 22–23. Regarding the widely circulated footage showing him tasting sauce directly with his finger and cooking while wearing a tank top, he explained that it was actually filmed at a separate “umi no ie” (beach hut) event, while acknowledging that the behavior was inappropriate for someone handling food. He also laid out a policy of putting the rules in writing and enforcing them thoroughly for all staff, including himself. On the thread, opinions were divided over whether his explanation — that the footage was from a different event than the one where the food poisoning occurred — was convincing, and over whether customers would return going forward.

On the 8th, “fighting chef” Komeo — who has appeared in numerous “BreakingDown” bouts — updated his official YouTube channel, apologizing for the food poisoning incident at the “Azabu Juban Summer Festival” held in Tokyo’s Minato Ward on August 22 and 23, and addressing his cooking policy going forward.

Regarding the widely shared footage of him tasting sauce directly with his finger and cooking in a tank top, Komeo explained: “That wasn’t at this Azabu Juban Summer Festival — it happened while I was cooking at a beach hut (‘umi no ie’), and that’s why I was dressed and acting that way.”

He went on to apologize, saying: “Even though it was a different event, regardless of whether it’s causally linked to the cause of the poisoning, it was inappropriate behavior for someone who handles food. I’m truly sorry.”

Source: news.yahoo.co.jp / Original article here

What people said

2AnonymousSep 8, 2026 20:10
What has he even been doing until now?
9AnonymousSep 8, 2026 20:11
Re: #2
That says it all.
3AnonymousSep 8, 2026 20:10
He caused food poisoning —
he's going bankrupt from the damages, surely.
4AnonymousSep 8, 2026 20:10
Isn't the real problem the sourcing/supplies, though?
6AnonymousSep 8, 2026 20:10
Not needed. This is someone who should never be allowed to handle food again.
8AnonymousSep 8, 2026 20:11
Don't they have anyone with a food hygiene certification working there? lol
20AnonymousSep 8, 2026 20:12
Re: #8
Photo of the notice posted at the shop — nope (✕).
13AnonymousSep 8, 2026 20:12
Whaaat?! He's still planning to keep the business running?!?!?!
Scary!!!!!!
15AnonymousSep 8, 2026 20:12
Is there really anyone out there treating this as just an ordinary food poisoning case?
21AnonymousSep 8, 2026 20:12
Nothing he does is going to be enough until the actual cause of this food poisoning is made clear.
27AnonymousSep 8, 2026 20:13
This place is done for…
who's actually going to go there?
30AnonymousSep 8, 2026 20:14
Re: #27
Probably his buddies who were defending him, lol
66AnonymousSep 8, 2026 20:19
Re: #27
YouTubers and influencers will definitely show up, with video titles like "Has it actually gotten better?"
Whether that alone is enough to keep the place afloat, who knows.
37AnonymousSep 8, 2026 20:15
No, just shut it down.
More than a fifth of the people we even know about got sick —
he's not fit to be handling food.
38AnonymousSep 8, 2026 20:15
And his other shop that's still open is just as bad — unbelievable, lol
39AnonymousSep 8, 2026 20:16
He's announcing something totally obvious, but didn't he learn about HACCP when he got his food hygiene manager qualification?
41AnonymousSep 8, 2026 20:16
These aren't the kind of guys who actually follow rules.
First they need to spend over a month with the whole staff scrubbing down the kitchen.
45AnonymousSep 8, 2026 20:17
Learned nothing from the "death muffin" incident (an earlier food-poisoning scandal).
73AnonymousSep 8, 2026 20:20
Re: #45
That one had no bacteria detected, so the health department let it go —
nothing turned up in the staff's stool tests either.
47AnonymousSep 8, 2026 20:17
Re: #1
Wash your hands, and don't use spoiled ingredients.
48AnonymousSep 8, 2026 20:17
He's finally starting to actually tackle food poisoning prevention?
Way too late.
72AnonymousSep 8, 2026 20:20
Komeo's hygiene management is proof he's taking on a real challenge. People with nothing to do with it should quit making noise.
74AnonymousSep 8, 2026 20:21
Re: #72
So it's not developing new technology or anything —
it's a challenge against all of humanity's accumulated wisdom, huh.
78AnonymousSep 8, 2026 20:21
Re: #72
If you really think that, then keep going to the restaurant.
That would be the best way to support him.
107AnonymousSep 8, 2026 20:28
He'll probably change the shop's name at some point and keep running it like nothing happened — and then cause another food poisoning incident.
124AnonymousSep 8, 2026 20:31
Re: #107
He could just rename it something like "Ramen Gutter River," lol
110AnonymousSep 8, 2026 20:28
Wait, he's still doing this?
123AnonymousSep 8, 2026 20:30
Re: #110
Of course he's still doing it, lol.
He spent a ton of money building the place, so all he can think about is recouping it.
126AnonymousSep 8, 2026 20:31
Re: #1
If there's ever been a restaurant that caused food poisoning and actually made a comeback, I'd love to hear about it.
131AnonymousSep 8, 2026 20:32
Re: #126
Morinaga Milk is still hanging in there —
though whether that counts as "food poisoning" is its own can of worms.

Background and key points of this story

Komeo is a former fighter turned restaurant owner, known for numerous appearances in “BreakingDown,” and this food poisoning incident occurred at a highly public event — a summer festival in Minato Ward. His claim that the footage of him tasting sauce with his finger was filmed at a separate “umi no ie” (beach hut) event rather than the Azabu Juban Summer Festival where the poisoning actually occurred is meant to separate the viral footage from the cause of the outbreak, and the thread was split over whether that distinction holds up. The specific cause of the food poisoning has not yet been made public, and the contents of the “rules” he says will be put in writing have also yet to be revealed. Given his past food-related controversies, readers are divided over whether this apology and policy statement will actually prevent a repeat, and whether customers will come back once the business resumes.

*This article is excerpted and summarized from the 5channel (Geinou/Sports News+) thread “Komeo addresses future cooking policy: “We’ll put the rules in writing and enforce them for everyone, including me”.”

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