5ch’s VIP Board Crowdsources Dinner via Random Reply-Number Voting — Menu Ends Up With ‘Acorns’

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The story

On 5ch’s Newsspeed VIP board, a thread went up to decide dinner ingredients using the “anka” format — a game where a specific reply number is called out in advance, and whatever gets posted there becomes the pick. After crowdsourcing seven ingredients and three seasonings one anka at a time, the final menu turned into a chaotic mix: acorns, tofu, salmon, pork, basil, and zaza-mushi (a traditional aquatic-insect delicacy), plus a curry roux — topped off with fiery extras like habanero and wasabi. Partway through, someone even threw in a curry roux joke-named “Poop,” prompting the classic thought experiment from onlookers waiting on the sidelines: “which would you rather eat — poop-flavored curry, or curry-flavored poop?” The OP announced they’d step away and report back once the dish was finished, but the thread text alone doesn’t confirm whether it was ever actually completed.

What people said

1AnonymousSep 6, 2026 14:59
Looking for input
2AnonymousSep 6, 2026 14:59
I'll run the anka (reply-number lottery), so throw out ingredients or seasonings
3AnonymousSep 6, 2026 15:00
First let's lock in 7 ingredients

Anka on post #15
4AnonymousSep 6, 2026 15:00
If nobody shows up it's a bust, so hurry up and post
6AnonymousSep 6, 2026 15:01
Is everyone here an amateur or what
9AnonymousSep 6, 2026 15:02
Heave-ho, heave-ho, heh-heh~ (playing off "ecchi"/naughty)
11AnonymousSep 6, 2026 15:02
Dead thread? Is this thing dead?
12AnonymousSep 6, 2026 15:03
I'll claim it myself then
14AnonymousSep 6, 2026 15:04
Let's go with pork here first — it's versatile
21AnonymousSep 6, 2026 15:08
Guess I'll take this anka slot
You'd want at least one decent ingredient, right?
Let's pick pork here — it's versatile
We can build the rest around it
23AnonymousSep 6, 2026 15:09
I'm taking #25, so nobody else post
It's for OP's sake too — if this doesn't turn into an actual dish, it's boring for us watching as well
Leave #25 to me
27AnonymousSep 6, 2026 15:11
Tofu… well, better than acorns I guess…

Next
Ingredient #3
Anka on #35
29AnonymousSep 6, 2026 15:13
We need some meat, right?
Tofu's fine, but tofu alone isn't enough
Let's pick pork here — it's versatile
Just having pork on hand opens up all kinds of dishes
I'll take #35
32AnonymousSep 6, 2026 15:15
I'm 100% taking #35, so nobody else reply
Gonna post "pork"
It's about time for a normal ingredient anyway
37AnonymousSep 6, 2026 15:17
Cod? Do they even sell that? Whatever, I'll go look

Next is anka #40
42AnonymousSep 6, 2026 15:18
Shimotsukare is already a finished dish, so that doesn't count

Redo — anka #48
49AnonymousSep 6, 2026 15:21
Finally got some meat, okay good

Next, ingredient #5

Anka #55
58AnonymousSep 6, 2026 15:23
"Village"? What's that supposed to be?
That's off-topic, so redo — anka #63
60AnonymousSep 6, 2026 15:24
I'll allow self-claiming this time

Enoki mushroom
69AnonymousSep 6, 2026 15:26
I was planning to run seasonings/spices as a separate anka later…

eh, whatever

Next, #6

Anka #75
80AnonymousSep 6, 2026 15:28
Acorns
Tofu
Cod
Goat meat
Saffron
Zaza-mushi
84AnonymousSep 6, 2026 15:31
Re: #80
That's actually not bad
87AnonymousSep 6, 2026 15:32
Acorns
Tofu
Cod
Goat meat
Saffron
Zaza-mushi
Poop
89AnonymousSep 6, 2026 15:32
3 seasonings or spices

Anka #93
91AnonymousSep 6, 2026 15:34
Let's make it a curry roux named "Poop"
96AnonymousSep 6, 2026 15:35
You are gonna livepost the actual cooking too, right?
114AnonymousSep 6, 2026 15:40
Acorns
Tofu
Cod
Goat meat
Saffron
Zaza-mushi
Poop

Habanero
Wasabi
Chili powder
120AnonymousSep 6, 2026 15:43
Right now all I've got on hand is tofu, wasabi, and habanero
123AnonymousSep 6, 2026 15:44
Make sure you post pics while you livepost this
124AnonymousSep 6, 2026 15:44
You're not actually gonna cook it, are you
What a letdown
127AnonymousSep 6, 2026 15:49
Acorns → Almonds
Tofu
Cod → Salmon
Goat meat → Diced pork
Saffron → Basil
Zaza-mushi → Sand lance (small fish)
Poop → Curry roux

Habanero
Wasabi
Chili powder → "Magic powder"
139AnonymousSep 6, 2026 16:00
Re: #127
Hey, at least leave the chili powder alone
131AnonymousSep 6, 2026 15:51
Isn't a VIP thread only good for an hour before it falls off the board?
132AnonymousSep 6, 2026 15:52
I'll get it done within the hour
Stepping away for a bit
133AnonymousSep 6, 2026 15:52
I'll hold the thread down till then
Ah—
142AnonymousSep 6, 2026 16:14
They should've at least restricted picks to whatever's sold at OP's local supermarket, taken 10 anka picks up front, used the first 5 available, and skipped anything not in stock
The remaining 5 as backups for anything unavailable
143AnonymousSep 6, 2026 16:15
Re: #142
Don't backseat-drive something that's already over
144AnonymousSep 6, 2026 16:17
Re: #143
Don't want a valid point from the guy who won't shut up about poop lol
146AnonymousSep 6, 2026 16:34
Heyy
Hurry up and make some poop-flavored poop already
149AnonymousSep 6, 2026 16:59
Sorry! My bad for the delay
Give me 30 more minutes
I'll be back at 5:30
I'll report back whether it's done or not
m(_ _)m (bowing apology)
151AnonymousSep 6, 2026 17:01
Might be a repeat, but there's the eternal poop-curry question
Poop-flavored curry, or curry-flavored poop — which do you eat?
"Neither" isn't an option
Which one are you picking?

Background and Talking Points

“Anka” is a VIP-board tradition where a specific reply number is designated ahead of time, and whatever gets posted at that number is adopted as the answer — a staple format used for everything from deciding meals to major life choices. This thread runs on the same format, picking ingredients one at a time via anka. Notably, “zaza-mushi” is a preserved dish of aquatic insects genuinely eaten in places like Nagano Prefecture — alongside hachinoko (bee larvae), it’s a real regional delicacy, making it the only actually traditional food among the joke ingredients. “Poop,” on the other hand, is just a joke name slapped onto a curry roux — it doesn’t refer to real excrement. The thread contains no photos of a finished dish and no follow-up report, so there’s no way to confirm what was ultimately made, or whether the cooking ever happened at all. Readers should keep in mind this thread is “half joke, follow-through unconfirmed.”

*This article is compiled from excerpts and a summary of the 5ch (Newsspeed VIP) thread “Deciding Tonight’s Dinner.”

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