A veteran fan known as “Oda-kama,” a longtime supporter of Morning Musume’s Oda Sakura, announced on 5ch’s Hello! Project board that they’d hit their 15th anniversary as a fan (“wota”). The thread lit up with congratulations, along with self-deprecating jokes and life updates from poster Kazuko, and the conversation soon drifted to buzz about new member Ishikawa.
Still just a 15-year rookie
For reference, her singing career just hit its 25th anniversary.
>>1
Imori Miyuki, 16 years old — not yet anyone's. (a nod to a famous old idol-era catchphrase)
Imori Miyuki, 16 years old — not yet anyone's. (a nod to a famous old idol-era catchphrase)
Congrats on 15 years, Kama-chan!
Yoshiaki, you've been on the Ookami board for 15 years? ("Ookami," or "Wolf," is 5ch's nickname for the Hello! Project board)
Got hit hard by Sayashi in 'Moonlight Night'
Got hit again by 'Renai Hunter'
Couldn't break free after '1・2・3'
And then Oda-chan joined and sealed the deal
Got hit again by 'Renai Hunter'
Couldn't break free after '1・2・3'
And then Oda-chan joined and sealed the deal
I always thought 40ml of gin plus 120ml of strong sparkling water was one 'Eko-standard' drink, but did I remember that wrong?
Is the Eko standard actually 30ml of gin?
Is the Eko standard actually 30ml of gin?
I meant to type 'Eko' and it came out as 'Ekko'
Sounds like some hostess from a Showa-era cabaret
Sounds like some hostess from a Showa-era cabaret
If it weren't for Ishikawa, I might have completely lost interest in Musume.
She's basically Oda-chan's successor.
She's basically Oda-chan's successor.
It's Fukuda Asuka, thank you very much.
Not Kanon.
Not Kanon.
Kazuko's the same age as Nacchi and Iida-san,
so it wouldn't have been weird for her to be in the original lineup or 2nd gen.
so it wouldn't have been weird for her to be in the original lineup or 2nd gen.
>>26
That would be plenty weird!
That would be plenty weird!
Had a classmate who was such a hardcore fan he went all the way to Muroran to see her house.
Apparently it's a dark chapter now — he genuinely loses it if you tease him about it.
Apparently it's a dark chapter now — he genuinely loses it if you tease him about it.
Sounds like Oda Sakura's putting out a photobook, so get yourself to the meet-and-greet, Oda-kama.
You call yourself 'Oda-kama' and she's done so much for you — the least you could do is say a proper farewell!
>>32
I do want to thank Oda-chan, but…
I do want to thank Oda-chan, but…
Weren't you working polling-station part-time shifts just to save up enough to go see Oda Sakura?
I don't really think Oda-chan ever noticed my fan art anyway
That's fine — she can just stay a distant idol I admire from afar.
That's fine — she can just stay a distant idol I admire from afar.
>>39
Be greedy about it!
If you actually put in the effort, you've got the potential to blow up as big as Mizushina Takayuki did (a tarento famous for his idol fan art)
Don't let the chance slip by!
Be greedy about it!
If you actually put in the effort, you've got the potential to blow up as big as Mizushina Takayuki did (a tarento famous for his idol fan art)
Don't let the chance slip by!
Nothing but whining out of you
I won't forgive it!
I won't forgive it!
>>46
I'm not as brimming with confidence and hope for the future as I was when I was young (likely a typo of 自身 'confidence' for 地震 'earthquake' — both read "jishin")
I'm not as brimming with confidence and hope for the future as I was when I was young (likely a typo of 自身 'confidence' for 地震 'earthquake' — both read "jishin")
Had to stop my strength training
and now I'm feeling kind of down about it
Never been diagnosed with bipolar disorder though
and now I'm feeling kind of down about it
Never been diagnosed with bipolar disorder though
Nagoya, right?
>>64
Look at you, you actually know! lol
Look at you, you actually know! lol
Tried grilling some yellowback seabream (renkodai)
Scaling it and gutting the gills and innards through the gill opening (a technique called tsubonuki) was no problem
But grilling it so the fins don't burn while cooking it all the way through — like one of those pristine whole fish you get as a wedding favor — turned out to be an absolute nightmare.
Scaling it and gutting the gills and innards through the gill opening (a technique called tsubonuki) was no problem
But grilling it so the fins don't burn while cooking it all the way through — like one of those pristine whole fish you get as a wedding favor — turned out to be an absolute nightmare.
>>65
So how'd you end up eating it?
So how'd you end up eating it?
*This article is compiled and summarized from the 5ch (Hello! Project) thread「💖Oda-kama Ookami 15th Anniversary」.
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