Blood Found in Lotte’s Clushi Ice Cream, Cause “Can’t Be Identified” — Mother of Toddler Left Shaken

From our other sites

The story

A report has surfaced that blood was found in Lotte’s frozen treat “Clushi,” and after investigating, the company determined the foreign substance was indeed blood but could not pin down how it got there. The product had been bought by a mother to give to her 2-year-old child, and unsatisfied with Lotte’s response, she’s reportedly demanding, “I want them to properly get to the bottom of this.” Following the report, a thread on 5ch saw speculation that the cause might be a blood spot that sometimes forms in chicken eggs, alongside suggestions that a factory worker may have been injured during production — though neither theory had solid evidence behind it, and the debate spread without any resolution.

Published 10/9 (Fri) 18:50

ENCOUNT

Lotte stated that, following its investigation, the foreign substance found was confirmed to be “blood”

Source: news.yahoo.co.jp / Original article here

What people said

5AnonymousOct 9, 2026 20:47
Are there actually Japanese people who buy from this maker?
83AnonymousOct 9, 2026 20:57
Re: #5
If nobody did, the company would've gone under by now.
7AnonymousOct 9, 2026 20:47
People normally just slurp it straight down without checking first, so odds are a few people have already drunk some.
12AnonymousOct 9, 2026 20:48
Made at the cost of someone's lifeblood, coughing it up in the process.
20AnonymousOct 9, 2026 20:49
Re: #12
Blood, sweat, and tears… literally? lol (playing on the idiom "effort that makes blood seep out")
71AnonymousOct 9, 2026 20:56
Re: #12
What is this, Kappa Sushi?! (referencing that chain's past food-safety scandal)
18AnonymousOct 9, 2026 20:49
Might be egg? Depending on a chicken's health, you occasionally get a blood spot in the egg white. If there's one, there are probably more where that came from.
171AnonymousOct 9, 2026 21:08
Re: #18
That's probably it.
26AnonymousOct 9, 2026 20:51
Loaded with additives, looks seriously bad for you.

Sugar (made abroad, made domestically), isomerized sugar syrup, dairy products, vegetable oil, egg yolk (contains egg), fructose, dietary fiber, salt / emulsifier, stabilizer (thickening polysaccharides, cellulose), flavoring, annatto coloring
196AnonymousOct 9, 2026 21:11
Re: #26
That's just a totally ordinary ingredient list for "lacto-ice" (a cheaper, dairy-based imitation ice cream).
33AnonymousOct 9, 2026 20:51
Why would you even try to plate this stuff?
55AnonymousOct 9, 2026 20:54
Re: #33
Oh, good point — that doesn't look like something that got mixed in. Looks more like someone cut their finger and it landed on top while twisting the tube.
63AnonymousOct 9, 2026 20:56
Re: #33,55
It literally says it was for her 2-year-old daughter. What's with the "oh, good point"?
39AnonymousOct 9, 2026 20:52
I mean, there's no way plain contamination would give you blood that vivid in color.
61AnonymousOct 9, 2026 20:55
Re: #39
You're not even an expert, so don't go stating that like it's a fact.
62AnonymousOct 9, 2026 20:55
Felt sick, went to the hospital, blood pressure was 210. Is that bad?
80AnonymousOct 9, 2026 20:57
Re: #62
"Is that bad?" — if you actually went to the hospital, the doctor would've told you something, right? You'd have asked whether it was bad or not, right? Did you actually go to the hospital?
106AnonymousOct 9, 2026 21:01
Come to think of it, one of the part-timers hasn't been seen lately. There's a clock-in record from last month but no clock-out… uh…

Is that the kind of turn this is taking?
122AnonymousOct 9, 2026 21:02
Re: #106
Apparently there have been ongoing reports of this going back 4 years.
125AnonymousOct 9, 2026 21:03
Before we even get to blood or foreign objects — I never bought Clushi to begin with, since it's just "lacto-ice," not real ice cream.
Lacto-ice has vegetable oil processed to look like cream mixed in alongside the dairy, which means it contains trans fats.
Trans fats raise your risk of arteriosclerosis, heart attack, and stroke.
They also build up on the inside of your blood vessels, causing clots and plaque.

And now hearing blood got mixed in, yeah, I'm done buying this forever lol.
What do you even have to do during manufacturing for that to end up in food lol.
Blood can also carry HIV and other viral or bacterial infections, so this is just not okay lol.
147AnonymousOct 9, 2026 21:05
Re: #125
Someone at the factory probably got hurt or something. Isn't that the obvious guess?
188AnonymousOct 9, 2026 21:10
Re: #147
If a worker really got injured at the factory, wouldn't the whole batch normally get scrapped?
Also, reporting it up the chain would be the duty of that worker — or any other worker who witnessed it.

Or, it could've been deliberate too — done out of mischief or as a grudge against the company. Can't rule that out either.
150AnonymousOct 9, 2026 21:05
This one's creepy. A single drop landing in there wouldn't look like that. Makes you imagine something like murder.
163AnonymousOct 9, 2026 21:07
Re: #150
Maybe someone just nicked their finger. That kind of thing happens a lot in factories.
151AnonymousOct 9, 2026 21:05
Isn't it a rat? If it were roaches, you'd need to boil down something like 20 of them to get that much volume. ("G" = Japanese slang for cockroach)
155AnonymousOct 9, 2026 21:06
Re: #151
If it were a rat, you'd expect a ton of hair mixed in too.
175AnonymousOct 9, 2026 21:09
Googled it and there have been scattered reports going back a few years. Why hasn't this blown up before now?
187AnonymousOct 9, 2026 21:10
Re: #175
If it's happened this many times, the blood-spot-egg theory is the strongest candidate. Thread's done here.
202AnonymousOct 9, 2026 21:11
Re: #187
If even you could figure out the answer, Lotte would've announced it ages ago, lol.
180AnonymousOct 9, 2026 21:09

Background and Key Points of This Discussion

When a foreign substance in food turns out to be “blood,” the two causes that most commonly come up are blood spots in eggs (blood mixed into the yolk or white) and an injury to a worker during manufacturing, and the thread’s speculation mainly revolved around these two theories. Blood spots are something food-safety standards require removing, but they generally pose no health risk, and similar reports have occurred before with dairy and processed egg products. On the other hand, if a worker’s injury were the cause, there are cases where, due to infection risk, a product recall or a report to the public health center would be required. Lotte responding that “the cause could not be identified” isn’t unusual in itself — trace contaminants often become hard to pin down through composition analysis alone once time has passed. That said, “cause unknown” doesn’t mean a cover-up; while some posts in the thread speculated about foul play, it’s worth noting that, as of now, there’s no information suggesting an investigation or any charges have been filed.

*This article is compiled as an excerpt and summary of the 5channel (News Express+) thread “[Ice Cream] Blood Found in Clushi… Cause “Could Not Be Identified” — Mother of 2-Year-Old Shaken by Lotte’s Explanation, “Please Properly Investigate”.”

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *