Category: News

  • Is Capitalism Unfair? 5ch Debate: ‘Ohtani Isn’t Cheating, But He Got Lucky’

    A thread titled “Capitalism—when you really think about it, something’s off” appeared on 5ch’s “Whatever Live” board (なんでも実況G), sparking a debate that began with frustration over how the rich monopolize wealth.

    The discussion wound through the historical background of neoliberalism and totalitarianism before eventually landing on the question of whether effort or luck determines success — with one counterargument citing Shohei Ohtani as an example.

    1AnonymousAug 27, 2026 21:07
    It's basically a lawless zone, isn't it
    4AnonymousAug 27, 2026 21:10
    It's messed up that rich people can just hoard all the money.
    If this were a video game, it'd be a certified trash game.
    6AnonymousAug 27, 2026 21:11
    Re: #4
    Can't be helped — humanity hasn't found a better system than capitalism yet.
    8AnonymousAug 27, 2026 21:16
    I think compensation should fundamentally be a reward for labor.
    A system where you can rake in insane amounts of money just from investing is broken.
    14AnonymousAug 27, 2026 21:17
    Re: #8
    If that were the case, no capitalists would bother creating jobs for people to work in. And if the government did that instead, that's just a planned economy.
    16AnonymousAug 27, 2026 21:22
    What you guys actually want isn't capitalism or communism — it's just egoism where only you benefit.
    18AnonymousAug 27, 2026 21:23
    Re: #16
    Exactly that, basically.
    22AnonymousAug 27, 2026 21:26
    Neoliberalism is the one thing Japan should never have let in.
    35AnonymousAug 27, 2026 21:37
    Re: #22
    Japan's already been neoliberal for quite a while now.
    24AnonymousAug 27, 2026 21:28
    Wait, who even came up with totalitarianism in the first place?
    This is basically an ideology for manufacturing armies.
    27AnonymousAug 27, 2026 21:31
    Re: #24
    Fascism, a totalitarian ideology, was actually devised by an Italian communist.
    28AnonymousAug 27, 2026 21:32
    So totalitarianism was an extension of communism after all.
    Thanks (Kansai slang for "cheers").
    64AnonymousAug 27, 2026 22:07
    Re: #27 Re: #28
    Nazism is what you get when you add nationalism and xenophobia into the mix to tighten control — but the two get mixed up pretty easily.
    32AnonymousAug 27, 2026 21:36
    On the flip side, if everyone's equal like in socialism, the economy doesn't really develop.
    34AnonymousAug 27, 2026 21:37
    Re: #32
    As long as you've got the basics — food, clothing, shelter — plus some free time, who cares about the economy?
    51AnonymousAug 27, 2026 21:57
    Re: #32
    By that logic, 98% of people under capitalism only contribute to 2% of its growth, so it'd be "correct" for that 2% to monopolize the wealth.
    42AnonymousAug 27, 2026 21:40
    Why don't you guys just become capitalists yourselves?
    44AnonymousAug 27, 2026 21:45
    Re: #42
    The risk is way too big, so most people never even consider it.
    Also, just having this space where I can post with everyone here is enough for me.
    43AnonymousAug 27, 2026 21:44
    A lot of the people denying capitalism probably think if the world or the system changed, they'd suddenly rise to the top — total "isekai protagonist" delusion (a jab referencing wish-fulfillment web-novel tropes).
    45AnonymousAug 27, 2026 21:48
    It's because you're not doing well yourself.
    There's no system out there where you'd succeed.
    50AnonymousAug 27, 2026 21:57
    Re: #45
    You're basically talking to a mirror there lol
    No need to spell it out in a reply lmao
    46AnonymousAug 27, 2026 21:50
    Looked up "loser cow" and the closest thing seems to be Chinese internet slang "niúmǎ" (牛马, "ox-horse").
    It's a self-deprecating term used by workers exploited under harsh capitalist working conditions.
    57AnonymousAug 27, 2026 22:04
    The fact that it can't stop itself even when there's a cliff right in front of it is a real design flaw.
    And the fact there's no decent alternative to it either — it's just garbage.
    60AnonymousAug 27, 2026 22:05
    Re: #57
    Is it really that much of a cliff, though?
    I don't have any complaints.
    58AnonymousAug 27, 2026 22:05
    Re: #53
    Huh? Wasn't that comment directed at me?
    Guess I misread it then.
    My bad.
    63AnonymousAug 27, 2026 22:06
    Re: #58
    Just look at who I replied to…
    82AnonymousAug 27, 2026 22:26
    Re: #80
    Without investment, corporations wouldn't even exist in the first place.
    Then workers wouldn't have companies to work for, right?
    85AnonymousAug 27, 2026 22:28
    Re: #82
    I don't think that proves investing counts as labor, though.
    87AnonymousAug 27, 2026 22:29
    Re: #82
    What you're saying is an extreme take.
    I'm not denying that corporations should exist at all.
    88AnonymousAug 27, 2026 22:29
    Re: #85
    You're using your brain to pick where to invest, taking on risk, and putting your assets on the line — that's basically labor already.
    91AnonymousAug 27, 2026 22:31
    Re: #88
    Then what exactly is "unearned income" supposed to mean?
    99AnonymousAug 27, 2026 22:35
    Re: #88
    But you don't always get compensated for it, do you? Regular labor means getting paid for the time you put in and the work you do — and since investing doesn't guarantee that in the same way, investing isn't labor.
    107AnonymousAug 27, 2026 22:51
    Isn't it fine if there's inequality?
    I don't get why everyone gets so bothered by things not being equal.
    Being born into a rich family is just lucky.
    What's wrong with that?
    114AnonymousAug 27, 2026 22:55
    Re: #107
    Of course people build up resentment when they lose out due to luck that no amount of skill could overcome.
    119AnonymousAug 27, 2026 22:58
    Re: #114
    That's what I don't get.
    A huge part of Ohtani's success comes from being born with that physique — so does that mean you think Ohtani is "cheating" and it's unfair?
    124AnonymousAug 27, 2026 23:02
    Re: #119
    He's not cheating, but he did get lucky.
    127AnonymousAug 27, 2026 23:03
    Re: #119
    Sure, Ohtani got lucky with his physique, but nobody complains because he put in the effort to make the most of it.
    Being born rich, though, means starting on easy mode with an advantage and zero effort involved.
    Lumping those two together doesn't make sense.
    110AnonymousAug 27, 2026 22:53
    It's fine for people who put in effort to earn more.
    The problem is that, as things stand, plenty of benefits also flow to people regardless of whether they actually worked for them.
    There's a gap between someone who happened to be born in a rich country and someone born in a poor one.
    There's also a gap between someone who job-hunted during a boom and someone who did it during a recession.
    And a parent's financial power has a huge influence on their child too.
    112AnonymousAug 27, 2026 22:55
    Re: #110
    So what exactly is wrong with that?
    "Equality is the ideal" is just a nice-sounding platitude — what are you, in elementary school?
    120AnonymousAug 27, 2026 22:58
    Re: #110
    That's exactly why Gandhi affirmed the caste system.
    Society, in whatever form it takes, is fundamentally a mass of unfairness and inequality.
    Saying "it's a status given by God" is the simplest explanation — after all, being God, it's beyond human comprehension.

    Background and Key Points

    5ch’s “Whatever Live” (なんでも実況G) is one of the platform’s high-traffic real-time chat boards, where threads move fast and drift far from their original topic — exactly what happened here, as a gripe about wealth hoarding spiraled into potted history of fascism and Gandhi within a hundred posts. The neoliberalism tangent has real weight in Japan: since the Koizumi-era reforms of the early 2000s, labor deregulation and the shift toward performance pay have been blamed for widening inequality and the rise of irregular (non-lifetime) employment, so “neoliberalism ruined Japan” is a stock grievance on boards like this one, not a one-off complaint.

    The actual fault line in the thread isn’t capitalism versus communism — it’s whether unearned advantage is morally different depending on its source. Posters largely agreed that Ohtani’s genetic gifts don’t make his success illegitimate, because he still worked to convert that potential into results; the disagreement was over whether inherited wealth deserves the same pass, since it confers advantage without requiring any effort at all. That’s a narrower, more interesting argument than the “is capitalism broken” framing the thread opened with.

    What’s likely to trip up outside readers is the fascism tangent: Mussolini did start as a socialist before founding fascism, but calling fascism a straightforward “extension of communism” collapses a much messier ideological break that the thread never untangles from Nazism’s separate ethnonationalist roots. Readers should also know Ohtani is invoked here purely as a shared cultural reference for “talent as luck” — the thread isn’t actually engaging with his career, just borrowing his name as shorthand.

    *This article is excerpted and summarized from the 5ch (Whatever Live) thread “Capitalism—when you really think about it, something’s off.”

  • A Gentle Push for First-Time Bathhouse Goers: 5ch’s Advice — ‘Just Say Konchikuwa and Leave Your Money’

    On a thread in 5ch’s Newsspeed VIP board, the conversation kicked off with the ASCII-art character “Manbo” gently walking a nervous first-timer through the proper etiquette for visiting a public bathhouse (sento).

    From there the topic wandered all over the place — whether it’s okay to eat dinner leftovers, what to do with extra mapo tofu, and even how to eat avocado with wasabi soy sauce or vinegar — turning into a lively grab-bag of everyday life chat.

    1AnonymousAug 27, 2026 20:19
    (´・ω・`)The Road to the Bathhouse ♨
    5AnonymousAug 27, 2026 20:20
    (´・ω・`)It's Manbo. Bath's cancelled ♨ today, I'm afraid.
    10AnonymousAug 27, 2026 20:22
    Re: #5
    (´・ω・`)Go back to Liarsville
    6AnonymousAug 27, 2026 20:21
    (´・ω・`)I want to make my debut at the neighborhood bathhouse
    11AnonymousAug 27, 2026 20:22
    Re: #6
    (´・ω・`)First step is putting together your bath kit
    12AnonymousAug 27, 2026 20:24
    (´・ω・`)I'll have Manbo's buddy take a shower.
    つ🐘と
    13AnonymousAug 27, 2026 20:25
    Re: #12
    (´・ω・`)Give it back
    つ🐘と彡
    14AnonymousAug 27, 2026 20:26
    ⊂(´・ω・`)⊃Road closed
    15AnonymousAug 27, 2026 20:26
    Re: #14
    (´・ω・`)Lying's not nice
    16AnonymousAug 27, 2026 20:27
    Re: #11
    (´・ω・`)Do neighborhood bathhouses also use ticket vending machines, like the spa-sento places?
    19AnonymousAug 27, 2026 20:28
    Re: #16
    (´・ω・`)You pay at the entrance — though at my usual spot I just buy a discount ticket book
    17AnonymousAug 27, 2026 20:27
    ಠ⁠ᴥ⁠ಠ Behold Manbo, who carries an elephant everywhere
    22AnonymousAug 27, 2026 20:28
    Re: #17
    (´・ω・`)🗿🐘🤖We're always together
    18AnonymousAug 27, 2026 20:27
    (´・ω・`)And here I was just going to spray water from my trunk for a bath
    つ🐘と
    23AnonymousAug 27, 2026 20:29
    Re: #18
    (´・ω・`)Use this mammoth instead
    つ🐘彡
    21AnonymousAug 27, 2026 20:28
    (ง ´•ω•`)วGood evenin', Manbo-style! Uh! Hah!
    25AnonymousAug 27, 2026 20:29
    Re: #21
    ₍₍ (ง´・ω・`)ว ⁾⁾Great-luck Manbo, Uh! Hah! (riffing on 'daikichi,' the best fortune-slip result)
    26AnonymousAug 27, 2026 20:30
    ( ・᷄ὢ・᷅ )Good evening
    つ💩🐘と
    27AnonymousAug 27, 2026 20:31
    Re: #26
    (´・ω・`)Take that home with you
    つ🐘と彡
    28AnonymousAug 27, 2026 20:32
    Re: #19
    (´・ω・`)So you pay the attendant at the front desk to get in?
    I'm nervous
    29AnonymousAug 27, 2026 20:34
    Re: #28
    (´・ω・`)You just casually say 'konchikuwa~' and set your money down, that's it
    30AnonymousAug 27, 2026 20:34
    I can't eat dinner leftovers anymore
    31AnonymousAug 27, 2026 20:34
    Re: #30
    (´・ω・`)There you go being fussy again
    34AnonymousAug 27, 2026 20:36
    Re: #31
    Of course I can't eat it if it ends up in a dish I don't like — it's contaminated
    32AnonymousAug 27, 2026 20:35
    Re: #29
    (´・ω・`)Don't they give newcomers the stink-eye?
    35AnonymousAug 27, 2026 20:36
    Re: #32
    (´・ω・`)Nobody stares — they just say things like 'hey there~' or 'evening~'
    33AnonymousAug 27, 2026 20:36
    (´・∀・`)It was my day off and I ended up doing nothing at all
    36AnonymousAug 27, 2026 20:37
    Re: #33
    (´・ω・`)This guy's a fake who got their info from the backup board (an alternate site users flock to when 5ch itself goes down)
    37AnonymousAug 27, 2026 20:38
    Re: #35
    (´・ω・`)It's as intimidating as barging uninvited into a café packed with regulars 😭
    39AnonymousAug 27, 2026 20:38
    Re: #37
    (´・ω・`)That's not true at all
    38AnonymousAug 27, 2026 20:38
    Re: #34
    (´・ω・`)What do you do when a disaster or emergency hits?
    40AnonymousAug 27, 2026 20:39
    Re: #38
    Just eat whatever's still edible
    41AnonymousAug 27, 2026 20:39
    44AnonymousAug 27, 2026 20:40
    Re: #41
    (´・ω・`)Oh! It's Indo-Nepal Curry Guy! (slang for Japan's ubiquitous Indian-Nepalese curry joints)
    60AnonymousAug 27, 2026 20:49
    Re: #57
    Nobody eats it, so it just becomes food waste
    63AnonymousAug 27, 2026 20:50
    Re: #60
    (´・ω・`)Why not have someone at home eat it tomorrow, mon? (a pun stretching 'isn't that fine' into 'Jamaica')
    70AnonymousAug 27, 2026 20:53
    Re: #63
    A lot of people can't handle spicy food, so not many want to eat the leftover mapo tofu
    74AnonymousAug 27, 2026 20:56
    Re: #70
    (´・ω・`)Nothing to be done about it this time, but why not hide that dish away or just toss it, mon?
    88AnonymousAug 27, 2026 21:07
    Re: #70
    (´・ω・`)Let's turn it into mapo curry
    95AnonymousAug 27, 2026 21:18
    Re: #92
    (´・ω・`)Wasabi soy sauce is great too! Mashing it into a paste with a spoon or fork and seasoning it with ponzu and wasabi is delicious as well 🥑 — 'faux guacamole'
    98AnonymousAug 27, 2026 21:20
    Re: #95
    (´・ω・`)Ooh, sounds tasty — I'll give it a try 🥑
    100AnonymousAug 27, 2026 21:22
    Re: #98
    (´・ω・`)Like Zabaa-san said, using vinegar well lets you cut back on salt while still getting a satisfying, delicious flavor
    104AnonymousAug 27, 2026 21:23
    Re: #100
    (´・ω・`)Vinegar! Thanks, Manbo — thanks, Zabaa
    105AnonymousAug 27, 2026 21:24
    Re: #100
      __,.,,_
    ./ *・ω・ヽLemon juice, olive oil, and black pepper are great too
    Zero sodium at all

    Background and Key Points

    Just Say Konchikuwa and Leave Your Money: what’s behind 5ch’s bathhouse thread

    The neighborhood sento (public bathhouse) is a fixture that dates back to Edo-period Japan, when private baths were rare and communal bathing filled the gap. Even now, with home bathtubs standard in nearly every household, sento survive as an affordable option—usually a few hundred yen a visit—often kept alive by regulars who buy discount ticket books (kaisūken) rather than pay per visit, and by loyalty to a specific neighborhood spot rather than any bathhouse in general. That distinction matters here: the thread’s advice about “just buy a discount ticket book” versus paying per visit at the front desk reflects two different, perfectly normal ways longtime users engage with these places, not a sign of confusion.

    The actual point of friction in the thread wasn’t the etiquette itself—posters agreed fairly quickly that you simply greet the attendant and pay, no formality required—but whether a first-timer would be treated as an outsider. One user compared it to walking uninvited into a café full of regulars, and was immediately rebutted by someone insisting no one actually stares. That gap between anticipated awkwardness and reported reality is the crux of the exchange.

    What’s easy to miss if you’re not familiar with sento culture is that these bathhouses are often run as small family businesses with a front-desk system called bandai, where the attendant can usually see (or historically could see, depending on layout) into both the men’s and women’s changing areas from a raised central booth—a detail that explains why the “just pay and go” transaction feels so casual to regulars: the attendant’s job is fundamentally about watching over the whole building, not scrutinizing new customers.

    *This article is composed from excerpts and summaries of the 5ch (Newsspeed VIP) thread「(´・ω・`)The Thread of One Walking the Off-Road Alone」.

  • Mala Tang Specialty Shops Are Popping Up Everywhere — 5ch: “A Boom That’s Been Going Since Winter 2024”

    A photo posted on X (formerly Twitter) showing just how many mala tang (spicy Sichuan hot-pot soup) shops have sprung up recently set off a flurry of reactions in a thread on 5ch’s “Anything Goes Live” board (なんでも実況G).

    Posters argued over whether the trend really started in Korea, how good a deal the pay-by-weight pricing actually is, and how tastes for the dish seem to split sharply between men and women.

    See the source for the image

    Source: x.com / original post here

    15AnonymousAug 27, 2026 20:54
    Looks tasty~
    27AnonymousAug 27, 2026 20:57
    Re: #15
    Kind of feel bad for whatever ad agency has to stealth-market something like this
    72AnonymousAug 27, 2026 21:08
    Re: #15
    Went into a Chinese-run shop once and they were selling every single one of these ingredients
    80AnonymousAug 27, 2026 21:09
    Re: #15
    Is this the shop in Sendai that former PM Hatoyama sent a flower stand to?
    18AnonymousAug 27, 2026 20:55
    Since it's sold by weight, it's probably a pretty good deal
    23AnonymousAug 27, 2026 20:56
    Re: #18
    Nah, it's really not a good deal at all
    32AnonymousAug 27, 2026 20:58
    Why was it getting trashed in the daytime thread but suddenly it's being hyped up so hard in this one
    Smells fishy
    38AnonymousAug 27, 2026 21:00
    Re: #32
    You're the one who smells fishy, glued to the board all day on a weekday
    33AnonymousAug 27, 2026 20:58
    No matter how hard they push it, guys just aren't going to eat mala tang
    40AnonymousAug 27, 2026 21:00
    Re: #33
    Calling something 'pushed hype' just because it's popular sounds like old-man grumbling
    This trend came in from Korea via Instagram influencers, Dentsu's [the big ad agency] got nothing to do with it
    45AnonymousAug 27, 2026 21:01
    What is it about mala tang that draws women in so much anyway
    54AnonymousAug 27, 2026 21:03
    Re: #45
    Women are suckers for manufactured trends
    56AnonymousAug 27, 2026 21:03
    Re: #45
    It's basically the same as the bubble tea craze
    48AnonymousAug 27, 2026 21:02
    With mapo tofu, fried rice, and tons of other options out there, why would a guy need to eat mala tang of all things
    57AnonymousAug 27, 2026 21:03
    Re: #48
    Nobody told you to eat it
    52AnonymousAug 27, 2026 21:02
    Re: #47
    It's been trending since 2024, so acting like you just found out and shouting 'Dentsu!' reeks of old-man energy lol
    60AnonymousAug 27, 2026 21:04
    Re: #52
    I've personally been going to Shippou Mala Tang for over 10 years now
    62AnonymousAug 27, 2026 21:04
    118AnonymousAug 27, 2026 21:18
    Re: #62
    Kind of moving to think Ishigami, who worked on the original story, was the one who kicked off the whole mala tang craze
    63AnonymousAug 27, 2026 21:05
    Boys would rather have mapo tofu and a big bowl of white rice than that stuff
    64AnonymousAug 27, 2026 21:05
    Re: #63
    Plenty of mala tang shops actually do all-you-can-eat white rice
    73AnonymousAug 27, 2026 21:08
    Looks so good
    C'mon guys, stop trashing mala tang!!
    91AnonymousAug 27, 2026 21:11
    Re: #73
    Not that, I like this kind
    100AnonymousAug 27, 2026 21:12
    Re: #73
    Wait, do women actually consider this tasty?
    102AnonymousAug 27, 2026 21:13
    Everyone should try what's in Re: #73 and join the "mara-katsu" challenge (a play on words for the mala-tang lifestyle craze)
    84AnonymousAug 27, 2026 21:10
    Mala tang really isn't that tasty
    Guess it's fine if you're watching your diet though
    87AnonymousAug 27, 2026 21:10
    Re: #84
    Hey now
    Quit being jealous of the mara-katsu craze, okay 😅
    88AnonymousAug 27, 2026 21:10
    Maybe another six months, tops?
    How many more times do we have to see this before it's finally over
    94AnonymousAug 27, 2026 21:11
    Re: #88
    It's a boom that's been going strong since winter 2024
    104AnonymousAug 27, 2026 21:14
    Apparently women like 'mala tang' way more than 'mapo tofu' or 'ramen'
    Once you get a taste for mala tang, mapo tofu apparently just looks like garbage by comparison
    111AnonymousAug 27, 2026 21:16
    Re: #104

    I love authentic Sichuan-style mapo tofu too
    Hot pot too, honestly I love anything sitting in red oil
    112AnonymousAug 27, 2026 21:16
    Is ID:0S6J8yEM0 some kind of shill? Rough job either way I guess
    113AnonymousAug 27, 2026 21:17
    Re: #112
    Hey now
    Quit being jealous of the mara-katsu craze, okay 😅

    Background and Key Points

    Mala tang’s spread through Japan follows a route it took through much of East Asia first: the dish is a Sichuan street food built around a self-serve or counter-service model where customers pick raw ingredients (vegetables, mushrooms, tofu, thin-cut meats, noodles) from an open case, hand the basket to staff, and get everything simmered in a numbing, chili-and-Sichuan-pepper broth, priced by weight (per 100g) rather than as a fixed set meal. That pricing model is the mechanism behind the “boom” — it’s cheap to open (no need for elaborate menu development), easy to scale, and visually strong for social media, which is why posters trace its momentum to Instagram influencers via Korea rather than to any one restaurant chain. It’s been visible in Japanese city centers, especially areas with Chinese and Korean student populations, since roughly winter 2024, per the thread.

    Where the thread actually splits is on causation and value: some posters insist the sudden visible density of shops is organic, influencer-driven demand spreading from Korea; others suspect manufactured hype or ad-agency “stealth marketing” (with Dentsu named specifically, Japan’s dominant ad agency and a recurring target of conspiracy-style suspicion in these threads); and separately, posters disagree on whether pay-by-weight is actually a good deal or a subtle rip-off, with no consensus reached. A gender divide is also asserted (women drawn to it over mapo tofu or ramen, men indifferent), but this is only anecdotal griping, not backed by any cited data in the thread.

    What’s likely to be missed by non-Japanese readers: mala tang is not a Japanese invention or fusion food — it’s an imported Chinese format experiencing a retail-model boom the way bubble tea or Korean corn dogs did, and the “Dentsu” accusation is a stock cynical reflex on Japanese boards toward any sudden trend, not a claim backed by evidence in this thread.

    *This article was compiled and summarized from the 5ch “Anything Goes Live” board thread “[MEGA IMAGES] Mala Tang Shops Have Multiplied to a Ridiculous Degree wwwwwwww“.

  • What fish is delicious boiled, grilled, or raw? 5ch weighs in: ‘Yellowtail is insanely good even just salt-grilled’

    What fish comes to mind when you think “delicious whether boiled, grilled, or raw”? A thread on 5ch debated exactly that. Votes piled up for all-around favorites like yellowtail, sea bream, and squid, while raw mackerel sparked a side debate about anisakis parasite risk and the food culture around the Genkai Sea. Opinions also split over whether the appeal of mild-flavored cod really comes across.

    1AnonymousAug 27, 2026 20:09
    Gotta be yellowtail.
    5AnonymousAug 27, 2026 20:11
    Is grilled yellowtail actually good?
    14AnonymousAug 27, 2026 20:15
    Re: #5
    Of course it's good.
    Not just teriyaki — salt-grilled is stupidly good too.
    17AnonymousAug 27, 2026 20:17
    Re: #14
    Teriyaki's basically simmered, isn't it.
    Hate to admit it, but I'll give you salt-grilled yellowtail collar.
    11AnonymousAug 27, 2026 20:14
    Come to think of it, a lot of fish work in pretty much any style.
    19AnonymousAug 27, 2026 20:18
    Re: #18
    Squid gets tough when you simmer it, though.
    104AnonymousAug 27, 2026 20:54
    Re: #19
    Chikuzen-ni (simmered veggies and meat) with squid in it is unbeatable.
    20AnonymousAug 27, 2026 20:18
    Clicked in thinking it'd be about sea bream, but yellowtail's great too.
    Man, I want some winter yellowtail 🥹
    36AnonymousAug 27, 2026 20:25
    Re: #20
    Sea bream's great too!
    I love the head-and-bone soup (arajiru) and tai meshi (sea bream rice).
    28AnonymousAug 27, 2026 20:21
    Raw mackerel is basically playing anisakis roulette.
    45AnonymousAug 27, 2026 20:30
    Re: #28
    Mackerel caught on the Pacific side has a high chance of anisakis, but it's rare on the Sea of Japan side.
    Mackerel from around the Genkai Sea especially almost never has it.
    That's why people in northern Kyushu eat mackerel raw.
    49AnonymousAug 27, 2026 20:32
    Re: #28
    Honestly, I don't think eating even a lively anisakis larva makes you sick that often.
    I saw a piece by a university professor making that argument once, but sorry, I can't dig it up now.

    Japanese people eat tons of raw fish all the time and almost never get hit.
    Mackerel has anisakis in it almost every time, and dried squid too.
    There must be misses people don't notice, but still — barely anyone gets sick.
    40AnonymousAug 27, 2026 20:26
    Octopus.
    Good boiled, good as takoyaki,
    and of course good raw too.
    57AnonymousAug 27, 2026 20:36
    Re: #40
    Calling takoyaki 'grilled' is a bit of a stretch.
    43AnonymousAug 27, 2026 20:29
    For 'clears the boiled category,' I'd say squid.
    44AnonymousAug 27, 2026 20:30
    Re: #43
    🦑 "Please stop stuffing rice inside me." (a jab at ikameshi, rice-stuffed squid)
    46AnonymousAug 27, 2026 20:30
    Re: #43
    Squid and daikon,
    or squid simmered with taro —

    love both.
    52AnonymousAug 27, 2026 20:33
    Gotta be bonito after all.
    55AnonymousAug 27, 2026 20:35
    Re: #52
    Bonito's more of a raw-only specialist, isn't it.
    Though seared bonito (tataki) might count as grilled too.
    64AnonymousAug 27, 2026 20:39
    Re: #55
    Boiled, smoked, and dried — that's how you get katsuobushi (dried bonito flakes).
    53AnonymousAug 27, 2026 20:34
    Re: #10
    Eat raw mackerel and you'll get food poisoning, lol.
    63AnonymousAug 27, 2026 20:39
    Re: #53
    You're the one embarrassing yourself — you don't even know what real good food is!
    65AnonymousAug 27, 2026 20:39
    Re: #53
    Mackerel from the Genkai Sea doesn't have anisakis, so in Fukuoka and northern Kyushu people eat mackerel sashimi as a matter of course.
    56AnonymousAug 27, 2026 20:35
    Still no mention of Pacific saury this whole thread.
    58AnonymousAug 27, 2026 20:36
    Re: #56
    Grilled saury is just too strong a category for it.
    60AnonymousAug 27, 2026 20:37
    Re: #56
    Raw and grilled are top-tier, but boiled is weak.
    71AnonymousAug 27, 2026 20:41
    On the flip side, is there a fish that works raw but not grilled or boiled?
    73AnonymousAug 27, 2026 20:42
    Re: #71
    Tuna.
    Poor thing can only survive as sashimi.
    74AnonymousAug 27, 2026 20:42
    Alright, let's throw 'fried' into the mix too.

    Show me what you've got, both knowledge and taste buds.
    88AnonymousAug 27, 2026 20:46
    Re: #74
    Horse mackerel.
    It can ascend to the top tier as aji fry.
    Though boiled horse mackerel is probably its weak point.
    89AnonymousAug 27, 2026 20:46
    Re: #74
    Has to be shirasu (baby sardines).
    Those you can only eat raw.
    77AnonymousAug 27, 2026 20:43
    Grilled yellowtail isn't actually that good, is it?
    83AnonymousAug 27, 2026 20:44
    Re: #77
    People picture it as buri-daikon or teriyaki,
    but a fatty salt-grilled yellowtail is seriously amazing.
    90AnonymousAug 27, 2026 20:47
    There's barely any fish that's actually good boiled.
    All I can think of is mackerel, flounder, cod, ocean perch, and pufferfish.
    93AnonymousAug 27, 2026 20:47
    Re: #90
    That's plenty already.
    94AnonymousAug 27, 2026 20:48
    Re: #90
    Doesn't hot pot count as boiled?
    Doesn't have to be nitsuke (simmered in soy sauce) — anything simmered should count.
    99AnonymousAug 27, 2026 20:51
    Re: #90
    There's tons more — scorpionfish, splendid alfonsino, thornyhead… take your pick.
    95AnonymousAug 27, 2026 20:48
    I don't get what's so great about cod — can someone sell me on it?
    100AnonymousAug 27, 2026 20:51
    Re: #95
    You're probably just assuming it's not that tasty because it's mild-flavored.
    Go buy some tomorrow and salt-grill it —
    I bet you'll think it's just plain good.
    103AnonymousAug 27, 2026 20:53
    Re: #100
    Thanks ("sangatsu," net slang for thanks) — I don't dislike it, but when it's in hot pot I never really notice it.
    105AnonymousAug 27, 2026 20:54
    Re: #103
    Honestly, cod in hot pot doesn't do much for me either.
    Too little punch in the flavor, doesn't work as a main dish.

    Background and Key Points

    The debate over raw mackerel needs Japan-specific context: anisakis is a parasitic nematode common in mackerel, squid, and other cold-water fish, and Japan records more anisakiasis cases than anywhere else in the world simply because raw and lightly-cured fish are eaten so routinely. The Genkai Sea, the strait between Fukuoka and Tsushima, is the reason northern Kyushu can serve mackerel sashimi (goma-saba) as an everyday dish rather than a delicacy reserved for aged or vinegar-cured fish elsewhere in Japan — mackerel caught there and gutted quickly is considered far lower risk than Pacific-side mackerel. Yellowtail (buri) is also a seasonal marker: it’s prized fattiest as kan-buri in winter, and in the Hokuriku region it’s traditionally the celebratory New Year fish, which is part of why posters treat “is grilled buri actually good” as almost a matter of regional pride.

    The thread didn’t split on facts so much as on taste judgments: whether yellowtail earns its reputation grilled (versus being “just” a simmered or raw fish), and whether cod’s mildness in nabe is a flaw or simply the wrong preparation for it, with salt-grilling proposed as the fix.

    What’s missing is the one detail that actually settles the anisakis argument: freezing (around -20°C for at least 24 hours) reliably kills anisakis larvae, which is the real-world basis for sushi-grade handling standards — geography and freshness matter, but freezing is the reliable control, not luck.

    *This article is compiled and summarized from the 5ch (Nandemo Jikkyo G) thread ‘Fish that’s delicious boiled, grilled, or raw — what came to mind?’.

  • US Median Household Income Hits ¥13.5 Million — 5ch: ‘Walmart Has More Cheap Items Than Japan’

    On 5ch, a report that the US median household income sits at ¥13.5 million sparked a debate over the gap with Japanese income levels. Some users questioned the straight comparison, citing the cost of living, tax burden, and the weak yen, while others cited concrete data from checking Walmart grocery prices, noting that items like milk and rice are actually cheaper than in Japan — splitting opinion in the thread.

    1AnonymousAug 27, 2026 18:25
    So what are we supposed to do about this?
    7AnonymousAug 27, 2026 18:27
    That's what happens when you drain money out of Japan.
    If the exploitation of Japan ever stopped, Japan would probably be down around ¥10 million too.
    34AnonymousAug 27, 2026 18:41
    Re: #7
    Switzerland, Denmark, Luxembourg, Norway: "Yeah, exactly" (smirking)
    73AnonymousAug 27, 2026 19:02
    Re: #7
    Far from ever ending, the exploitation's only going to grow — what are you gonna do about that?
    9AnonymousAug 27, 2026 18:28
    Restaurants and eating out are pricey, but supermarkets are apparently not that different from Japan price-wise.
    50AnonymousAug 27, 2026 18:50
    Re: #9
    A carton of eggs is ¥800.
    15AnonymousAug 27, 2026 18:31
    There's no way Japan's median household income is really only ¥4.5 million.
    16AnonymousAug 27, 2026 18:32
    Re: #15
    https://www.bk.mufg.jp/column/others/b0079.html
    According to a 2023 survey by the Ministry of Health, Labour and Welfare, the average household income was ¥5.242 million, with a median of ¥4.05 million.
    18AnonymousAug 27, 2026 18:33
    Re: #15
    For the median across all age groups, that sounds about right.
    Break it down by age bracket and the numbers feel a lot closer to how it actually feels.
    24AnonymousAug 27, 2026 18:36
    Re: #15
    That figure includes part-timers (freeters) and the elderly too — don't let it fool you.
    20AnonymousAug 27, 2026 18:34
    Factoring in the cost of living, Japan's actually better off.
    Over there too, you can keep your spending down if you try.
    46AnonymousAug 27, 2026 18:48
    Re: #20
    People who say this —
    back when Japan's average monthly income was ¥300,000 and Southeast Asia's was ¥30,000, 30 years ago,
    were they saying 'Japan's too expensive, Southeast Asia's better' back then?
    25AnonymousAug 27, 2026 18:37
    Based on the Ministry of Internal Affairs and Communications' 2023 Family Income and Expenditure Survey (two-or-more-person households), household income works out to about ¥8.31 million for dual-income couples and about ¥6.35 million for single-income (husband-only) households.

    According to a 2023 survey by the Ministry of Health, Labour and Welfare, the average household income was ¥5.242 million, with a median of ¥4.05 million.

    Quite a gap between the two ministries' numbers.
    29AnonymousAug 27, 2026 18:39
    Re: #24
    Re Re: #25 — the Health Ministry survey covers all households, including the elderly,
    while the Internal Affairs Ministry survey seems to lean more toward the working-age generation.
    27AnonymousAug 27, 2026 18:38
    Isn't America the place where even on ¥10 million a year you can only afford to live in a trailer home?
    Comparing the raw numbers like that is just dumb.
    33AnonymousAug 27, 2026 18:41
    Re: #27
    This isn't about whether people's lives are easy — it's about the difference in currency strength.
    39AnonymousAug 27, 2026 18:43
    Re: #27
    Seriously, that's welfare-level living.
    38AnonymousAug 27, 2026 18:42
    Re: #33
    Why is the yen weak in the first place? Low interest rates?
    But if inflation keeps up, Japan won't stay cheap forever either, right?
    41AnonymousAug 27, 2026 18:43
    Re: #38
    Sure, but the inflation is way too slow.
    At this rate, even in 10 years Japan won't catch up to the dollar's current strength.
    And the gap in national power just keeps widening in the meantime.
    53AnonymousAug 27, 2026 18:52
    Re: #38
    Low interest rates, terrible demographics, and finances stuck in a dead end.
    47AnonymousAug 27, 2026 18:49
    Re: #34
    Those countries are screwed the second their payment systems go down, lol
    55AnonymousAug 27, 2026 18:53
    Re: #47
    Actually, the more cashless a country gets, the more its government tells people to keep some cash on hand as a failsafe against outages.
    57AnonymousAug 27, 2026 18:54
    I was on a business trip for about a month last month, and just ordering a drink and a main dish at a food court cost around ¥3,000.
    Felt like prices were roughly 3 to 4 times higher.
    62AnonymousAug 27, 2026 18:56
    Re: #57
    Do you get a travel allowance for that?
    59AnonymousAug 27, 2026 18:55
    America's full of adult sons and daughters still living at home (kidults), so household income figures end up folding in the kids' incomes too.
    71AnonymousAug 27, 2026 19:02
    Re: #59
    Having a big country with big houses really is the winning move.
    With cramped 'rabbit hutch' homes and the nuclear family as the norm, there's no fixing the birth rate.
    68AnonymousAug 27, 2026 19:00
    And then there's the cost of living —
    this is a country where even ¥8 million a year gets called poverty-level.
    69AnonymousAug 27, 2026 19:01
    Re: #68
    Well, developed countries have high prices, that's just how it is.
    Japan used to be the same way.
    Now Japan's the bargain-bin king.
    76AnonymousAug 27, 2026 19:05
    Re: #69
    So would you be happy if both your income and the cost of living doubled?
    79AnonymousAug 27, 2026 19:06
    Re: #76
    Why wouldn't that make you happy?
    A stronger home currency means cheaper overseas trips and cheaper imports too.
    80AnonymousAug 27, 2026 19:07
    Re: #76
    If Japan had America's tax-and-social-security burden rate, sure, people would be happy.
    The US burden rate is around 30%.
    Japan's is about 50%.
    84AnonymousAug 27, 2026 19:08
    Why is it that people who trot out numbers like this never mention the other side's social security costs and taxes?
    89AnonymousAug 27, 2026 19:10
    Re: #84
    Why would you assume this was about quality of life?
    This has only ever been about currency strength.
    92AnonymousAug 27, 2026 19:11
    Re: #89
    The moment nobody reads it that way, you've already lost the argument.
    'In my head it meant X' — that's worthless.
    95AnonymousAug 27, 2026 19:12
    Re: #89
    Even though the thread title literally says 'household income'?
    90AnonymousAug 27, 2026 19:10
    Why don't you guys invest in America while living in Japan?
    107AnonymousAug 27, 2026 19:20
    Re: #90
    I do, actually.
    Invested ¥30 million and it's grown to ¥70 million now.
    141AnonymousAug 27, 2026 19:36
    Re: #90
    Japanese stocks are fine too.
    111AnonymousAug 27, 2026 19:24
    People say prices are high, but when I went to Walmart in America I didn't think it was that expensive.
    If that's the price level and the median income is ¥13.5 million, Americans must be living incredibly well.
    138AnonymousAug 27, 2026 19:36
    Re: #111
    Looked it up and turns out America's actually cheaper than Japan, lol


    Converting at the weak-yen rate (about ¥159 to the dollar), when it comes to supermarket groceries, Walmart actually has more items that are cheaper than in Japan — that's the honest picture.

    US (Walmart) vs. Japan Supermarket Price Comparison
    *Exchange rate: $1 = ¥159 (as of August 27, 2026)
    • Milk, 1L … US: about ¥116–153 / Japan: about ¥266
    • Egg, 1 piece … US: about ¥23–33 / Japan: about ¥31
    • Chicken breast, 100g … US: about ¥114–140 / Japan: about ¥156
    • Rice, 1kg … US: about ¥280–350 (long-grain) / Japan: about ¥640
    • Bread, per 1kg … US: about ¥700–900 / Japan: about ¥534
    [Original dollar prices]
    Milk (1 gallon) $2.76–3.65 / Eggs (dozen) $1.70–2.50 / Chicken breast (1 lb) $3.24–3.98 / Rice (5 lb) $3.98–4.98

    Background and Key Points

    The ¥4.05 million figure comes from the Ministry of Health, Labour and Welfare’s 2023 Comprehensive Survey of Living Conditions, which counts *all* households, including retirees living on pensions — a very different population from the Ministry of Internal Affairs’ Family Income and Expenditure Survey, which several posters cited for the higher ¥6.35–8.31 million range among working-age couples. The two ministries measure different things, which is why the numbers in the thread look contradictory rather than simply wrong. On the US side, ¥13.5 million reflects median household income converted at roughly ¥159 to the dollar — a rate that reflects over a decade of Bank of Japan near-zero rates diverging from Fed tightening, not a sudden shift in real purchasing power.

    The thread didn’t split over whether the yen is weak — everyone agreed on that — it split over whether a straight currency conversion means anything at all. One camp treated ¥13.5 million as a proxy for “Americans live better”; the other pointed to America’s roughly 30% tax-and-social-security burden versus Japan’s roughly 50%, arguing take-home reality narrows the gap considerably.

    What’s largely absent from the thread is any adjustment for purchasing power parity, which would shrink the headline comparison substantially even before touching tax rates — nominal exchange-rate comparisons like this one systematically overstate real income gaps during periods of currency weakness. Also unmentioned: US median household income figures are pulled up by multi-earner households, including adult children living at home and contributing wages, a composition effect distinct from Japan’s aging, often single-earner or single-person households.

    *This article is excerpted and summarized from the 5ch (Nandemo Jikkyo G) thread “US Median Household Income Is ¥13.5 Millionwwwwwwwwwwwwww (Japan’s Is ¥4.5 Million).”

  • France’s Dragon Ball Theme Park May Not Have Rights Holder Approval

    Signs have emerged that the Dragon Ball theme park planned for France may not have obtained approval from the rights holders. On 5ch, discussion centered on its relationship to the earlier Saudi Arabia project — officially announced by Toei two years ago — and on which party actually holds the copyright: Toriyama Akira’s family, Shueisha, or Kodansha.

    2AnonymousAug 27, 2026 19:02
    Sounds like a scam.
    4AnonymousAug 27, 2026 19:02
    Re: #2
    A state-backed scam still isn't a crime.
    10AnonymousAug 27, 2026 19:03
    Toriyama Akira isn't around anymore, so whose permission would you even need here? His family's, maybe? Still, they're doing something that honors what he created, so I hope it works out somehow.
    15AnonymousAug 27, 2026 19:05
    Re: #10
    Obviously Capsule Corp is the rights holder. Couldn't be more obvious. (joking — Capsule Corp is the fictional company from the show)
    17AnonymousAug 27, 2026 19:05
    Re: #10
    It's Toriyama's own company, right? I don't think even Shueisha has a hand in it.
    19AnonymousAug 27, 2026 19:06
    To begin with, even Goku's Power Pole itself was never 'authorized' — it's borrowed from Journey to the West.
    21AnonymousAug 27, 2026 19:07
    Re: #19
    You really think something from 500 years ago still has copyright?
    63AnonymousAug 27, 2026 19:21
    Re: #19
    The real question is whether Wu Cheng'en got permission from Yu the Great before using the staff in Journey to the West.
    35AnonymousAug 27, 2026 19:11
    Re: #21
    Sure, there's no copyright — but that doesn't automatically mean it's fine to use it freely and profit off it.
    39AnonymousAug 27, 2026 19:12
    Re: #35
    Plenty of works are based on stuff whose copyright has already expired though.
    41AnonymousAug 27, 2026 19:12
    Re: #35
    By that logic you'd have to call out every piece of fiction that freely uses King Arthur or mythology — sounds exhausting. One Piece borrows mythology names without permission too, you know.
    43AnonymousAug 27, 2026 19:12
    The Saudi DB theme park had its contract locked in two years ago and was officially announced by Toei. The same Saudi company behind that one is also involved in this new French park. It's jumping the gun a bit, but this is probably headed toward a signed deal anyway.
    46AnonymousAug 27, 2026 19:14
    Re: #43
    That's like Tokyo Disney Resort building Shanghai Disney without asking the American Disney for permission. (a jokingly absurd comparison)
    60AnonymousAug 27, 2026 19:19
    Re: #43
    I'd like to believe negotiations were going well enough that they just went ahead and announced it a little early.
    47AnonymousAug 27, 2026 19:15
    France used to have this oddly high reputation, but its image has been going downhill fast lately.
    104AnonymousAug 27, 2026 19:36
    Re: #47
    China's the one whose reputation is climbing the most right now.
    56AnonymousAug 27, 2026 19:18
    Re: #39
    Re: #41
    So the point is, isn't this much still fine?
    58AnonymousAug 27, 2026 19:18
    Re: #56
    Dragon Ball is copyrighted, so no, that's not how it works, kid.
    59AnonymousAug 27, 2026 19:19
    Re: #56
    Do you have any idea how much Dragon Ball rakes in every year?
    61AnonymousAug 27, 2026 19:21
    Re: #58
    They'll just have to eat the loss quietly, gramps. (i.e., no real recourse)
    65AnonymousAug 27, 2026 19:22
    Re: #61
    Ah, okay… if that's what you believe, sure, whatever you say.
    66AnonymousAug 27, 2026 19:22
    Re: #61
    What do you mean 'normally'? And assuming they'd just roll over and cry about it is weird too.
    70AnonymousAug 27, 2026 19:24
    They're saying the rights got transferred to Saudi Arabia — is that actually true?
    81AnonymousAug 27, 2026 19:28
    Re: #70
    Depends on the contract terms. If the rights holder messed up, it's possible blanket overseas-expansion rights got granted. Though I doubt that would happen these days.
    75AnonymousAug 27, 2026 19:26
    Wasn't copyright supposed to expire some decades after the creator's death? If so, comparing this to Walt Disney doesn't really hold up against Toriyama's case.
    79AnonymousAug 27, 2026 19:27
    Re: #75
    It's 70 years — but wasn't the old black-and-white Disney stuff already copyright-free?
    77AnonymousAug 27, 2026 19:27
    Dragon Ball's official site already mentions the theme park, so this whole claim makes no sense. Are Japanese politicians just bad at doing their homework? Even if approval technically hasn't been granted yet, that's just a procedural issue.
    80AnonymousAug 27, 2026 19:28
    Makes no sense why they don't build one in Japan. Same goes for a Dragon Quest Land.
    86AnonymousAug 27, 2026 19:30
    Re: #80
    Japan doesn't have that kind of money. And foreigners get nothing out of building it in Japan, so of course they won't. Pretty obvious, really.
    98AnonymousAug 27, 2026 19:34
    Re: #80
    It could pull visitors away from Disney and USJ, so that country won't allow it to happen.
    87AnonymousAug 27, 2026 19:30
    Japan should just go build something French without permission too, then.
    93AnonymousAug 27, 2026 19:32
    Re: #87
    And thus, Barbapapa Land is born! (Barbapapa — a classic French children's cartoon)
    94AnonymousAug 27, 2026 19:32
    Wasn't it three parties holding the Dragon Ball rights? Toriyama's family, Kodansha, and Sega, I think?
    101AnonymousAug 27, 2026 19:34
    Re: #94
    Kodansha making bank off this, lol.

    Background and Key Points

    Signs Emerge That France’s Dragon Ball Theme Park Doesn’t Have Rights Holder Approval

    The background here is that Dragon Ball’s rights aren’t held by a single company. Author Toriyama Akira died in March 2024, and Dragon Ball’s IP now runs through several separate parties: Toriyama’s own production company (Bird Studio), publisher Shueisha (which serialized the manga in Weekly Shōnen Jump), and Toei Animation, which produces and licenses the anime for overseas ventures. A Saudi Arabia-based Dragon Ball theme park was already confirmed by Toei roughly two years before this news, and the same Saudi company is reportedly tied to the new French park — which is why posters read the French project as a probable extension of an existing, already-negotiated deal rather than a rogue unlicensed venture. Under Japanese copyright law (and the Berne Convention baseline both France and Japan follow), protection runs 70 years after the creator’s death, so Toriyama’s death does not put the work anywhere near the public domain — a point the thread had to correct itself on.

    Where the thread actually splits is over intent versus procedure: some posters treat “no approval yet” as proof of a scam or unauthorized cash grab, while others argue it’s simply an announcement that got ahead of paperwork, pointing to the existing Toei-Saudi relationship and Dragon Ball’s own official site already referencing a theme park as evidence a deal is effectively in motion.

    What the thread never nails down, and what readers should know, is who actually controls merchandising and location licensing versus animation production rights — these are frequently split rights in anime IP, meaning “Toei announced it” and “the rights holder approved it” are not necessarily the same thing, and the confusion in the thread over Kodansha, Shueisha, and even Sega reflects that murkiness rather than any confirmed fact.

    ※This article is excerpted and summarized from the 5ch (Live News G) thread “[Sad News] Signs Emerge That France’s Dragon Ball Theme Park Doesn’t Have Rights Holder Approval”.

  • “I Barely Used Any Oil, So Why Is It So Greasy?” — 5ch Investigates a Cooking Newbie’s Dilemma

    A cooking novice’s complaint that stir-fried vegetables and pork miso soup keep turning out greasy — despite using only a small amount of oil — drew a wave of responses on 5ch’s Nyusoku VIP board.

    Posters offered a stream of practical advice: measure oil precisely with a measuring spoon, don’t crank the heat too high, blot excess oil with paper towels. Partway through, the thread even veered into a lively price comparison between rice oil and canola oil.

    1AnonymousAug 27, 2026 15:09
    I've barely used any vegetable oil ("salad oil" in Japan) but my stir-fried veggies come out greasy,
    and my pork miso soup turns out greasy too.
    3AnonymousAug 27, 2026 15:10
    Maybe just… don't use any oil?
    7AnonymousAug 27, 2026 15:11
    Re: #3
    If I don't, it burns/sticks to the pan though…
    6AnonymousAug 27, 2026 15:10
    What a beginner thinks is "a little" might actually be way too much by normal standards.
    12AnonymousAug 27, 2026 15:12
    Re: #6
    So you're saying I should cut back on the oil even more?
    10AnonymousAug 27, 2026 15:11
    First, actually measure things out properly — a tablespoon or a teaspoon.
    Adding ingredients before the oil's properly heated is also why it gets greasy/sticky.
    15AnonymousAug 27, 2026 15:13
    Re: #10
    I add the oil while heating the pan, and once it's melted I swirl it around the pan,
    then cook the meat and add the vegetables.
    28AnonymousAug 27, 2026 15:22
    Re: #10
    A teaspoon of salt is the kind of amount that makes you nervous, like "is it really okay to add this much? Isn't that too much?"
    But a teaspoon of oil makes you nervous the opposite way — "wait, that's it? There's no way that's enough!"

    Getting the measurements right really matters.
    11AnonymousAug 27, 2026 15:11
    Re: #7
    Your heat's too high.
    For stir-fried vegetables, low-to-medium heat is plenty.
    17AnonymousAug 27, 2026 15:13
    Re: #11
    So the idea is: use as little oil as possible and keep the heat low?
    14AnonymousAug 27, 2026 15:12
    If you're using pork belly, the meat itself renders enough fat that you barely need any oil.
    16AnonymousAug 27, 2026 15:13
    Re: #14
    That doesn't apply if you're using a really crappy pan.
    18AnonymousAug 27, 2026 15:14
    Re: #14
    All I can afford is scrap-cut pork… pork belly's expensive…
    20AnonymousAug 27, 2026 15:17
    Aren't you using a Teflon pan?
    If so, you can go easy on the oil.
    26AnonymousAug 27, 2026 15:21
    Re: #20
    What's that, mahjong?
    Just a cheap pan, like 1,000 to 2,000 yen.
    It warps and becomes useless pretty fast.
    21AnonymousAug 27, 2026 15:18
    If it seems like there's too much oil, soak it up with a paper towel.
    27AnonymousAug 27, 2026 15:22
    Re: #21
    Re: #22
    So blotting up as much oil as possible with a paper towel makes it less greasy?
    And less greasy tastes better, right?
    22AnonymousAug 27, 2026 15:19
    Why not spread the oil in the pan, then wipe off the excess with a paper towel?
    23AnonymousAug 27, 2026 15:19
    For stir-fries or soups, unless it's Chinese cuisine, even a teaspoon per serving is on the high side for some people.
    If you're using pork, the fat renders out of the meat anyway — without it, well, a little oil is barely even necessary.
    29AnonymousAug 27, 2026 15:23
    Re: #23
    So you're saying it's better not to add any oil at all?
    24AnonymousAug 27, 2026 15:20
    Pour off the fat that renders out when you cook the meat.
    And buy a non-stick pan.
    30AnonymousAug 27, 2026 15:23
    Re: #24
    You go that far, huh…
    Like wiping the oil off with a paper towel after cooking the meat?
    31AnonymousAug 27, 2026 15:24
    Re: #28
    I only put in a little, but it still comes out greasy…
    51AnonymousAug 27, 2026 15:29
    Re: #31
    How much is "a little," exactly?
    For a meat-and-veggie stir-fry, even 15cc (about a tablespoon) is more than enough for two servings — some people use way less than that.
    33AnonymousAug 27, 2026 15:25
    With pork, oil that spreads to about the size of a 10-yen coin is plenty.
    The rest comes from the fat the meat itself renders.
    41AnonymousAug 27, 2026 15:27
    Re: #33
    That's about all I'm putting in though…
    34AnonymousAug 27, 2026 15:25
    With a cast-iron pan, pouring in oil generously actually makes things tastier,
    but a cheap pan is probably Teflon-coated.
    You should use less than the recipe calls for.
    44AnonymousAug 27, 2026 15:27
    Re: #34
    It's just a cheap pan from the supermarket.
    Using it daily, it warps out of shape within a few months.
    39AnonymousAug 27, 2026 15:26
    Isn't heating a cheap pan until it smokes basically forbidden in the first place?
    43AnonymousAug 27, 2026 15:27
    Re: #39
    Teflon coating peels off if you dry-heat the pan (heat it empty).
    56AnonymousAug 27, 2026 15:31
    Re: #39
    What I always do: turn on the heat, add the oil,
    once the oil's heated through, swirl it around the pan and add the meat,
    once there's no more pink, add the vegetables and turn the heat down,
    once the vegetables are cooked through, add salt and pepper, dump on some shichimi (Japanese seven-spice chili pepper), and it's done.
    69AnonymousAug 27, 2026 15:39
    Rice oil, for example, has a nice light, clean taste.
    73AnonymousAug 27, 2026 15:41
    Re: #69
    Rice oil's great, right?
    81AnonymousAug 27, 2026 15:49
    Re: #69
    If it's cheap, maybe I'll give it a try.
    97AnonymousAug 27, 2026 16:00
    My canola oil is 900ml for 200 yen.
    But rice oil runs close to 900 yen for the same amount, doesn't it?
    99AnonymousAug 27, 2026 16:02
    Re: #97
    Well, different stores probably carry different brands, so hard to say.
    105AnonymousAug 27, 2026 16:03
    Re: #97
    With 700 yen you could buy a beef sirloin steak instead lolololololol
    109AnonymousAug 27, 2026 16:05

    My memory was pretty off.
    On the left, canola oil, 800g for about 200 yen — that was such an insane bargain I had to buy it lol.
    On the right, rice oil, 1300g for probably around 900 yen — and I think that's still on the cheap side for rice oil.
    114AnonymousAug 27, 2026 16:08
    Re: #109
    Personally I'd just buy regular vegetable oil (salad oil) and get a beef sirloin steak with the difference lolol

    Background and Key Points

    I barely used any oil, so why is it greasy? — some background: “salad oil” (サラダ油) is Japan’s generic term for neutral vegetable/canola oil, sold in nearly every household in large plastic bottles, and used by the tablespoon or teaspoon in everyday stir-fries. Teflon-coated frying pans in the 1,000–2,000 yen range are the default starter pan sold at Japanese supermarkets and home centers; they’re known to warp and lose their coating within months of regular use, which is a running joke in the thread. Pork belly (豚バラ) is prized in Japanese cooking specifically for its fat content, while “off-cut” or scrap pork (切り落とし) is the cheaper, leaner alternative many budget cooks reach for instead — a distinction that matters because rendered pork fat, not added oil, is what several posters identified as the real source of the greasiness.

    The thread’s actual disagreement wasn’t about whether oil causes grease — everyone agreed on that — but about where the line for “a little” actually sits. Several posters insisted the original poster’s idea of a small amount was still objectively too much by experienced-cook standards, while the poster kept pushing back, asking incredulously whether a teaspoon or even less was really the expected amount.

    What outside readers are likely to miss: the debate over pan quality was tangled up with income-level implicit references, cheap pans are consistent with cheap cuts of pork, and neither is a personal failing so much as a shared, unspoken class marker on Japanese message boards. Also worth knowing: the closing detour comparing canola oil and rice oil prices, joking that the price difference could instead buy beef sirloin, is a stock 5ch comedic beat about frugality rather than a serious nutritional argument.

    *This article is excerpted and summarized from the 5ch (Nyusoku VIP) thread “I’m new to cooking but everything comes out greasy — what do I do?“

  • Boss: “Caring for my parents is brutal” Me: “My parents will be fine” Boss: “Ah, you’re young”

    The thread kicked off when the original poster’s boss complained, “Caring for my parents is brutal,” and the poster replied, “My parents say they won’t be a burden like that.” The boss shot back, “Ah, you’re young.” From there, posters shared their own family struggles with elder care — from the challenges of managing finances once dementia sets in, to the harsh realities of finding a care facility, to experiences of watching a parent through their final days.

    1AnonymousAug 27, 2026 15:54
    Boss: "Mine used to say the same thing, but once they couldn't move around anymore, they started asking for all kinds of things."
    Me: "Wait, seriously? 😭"
    4AnonymousAug 27, 2026 15:55
    There are actually people who sell off their own house and just check themselves into a care facility.
    5AnonymousAug 27, 2026 15:57
    Re: #4
    Isn't that risky though?
    There's always a chance the facility could go under,
    and then you'd have no home to go back to.
    8AnonymousAug 27, 2026 15:58
    Re: #5
    Well, if you just ignore all that, the regional support center (a public elder-care coordination office) will sort it out somehow.
    The kids can just play dumb and get by.
    16AnonymousAug 27, 2026 16:01
    Re: #5
    They could always get into public housing or something.
    11AnonymousAug 27, 2026 15:59
    I've got nothing but resentment for my parents, so there's no way I'm ever doing elder care for them.
    But I want that life insurance payout, so I stop just short of cutting off contact completely.
    15AnonymousAug 27, 2026 16:00
    Re: #11
    Even with a relationship like that, they still have life insurance?
    28AnonymousAug 27, 2026 16:07
    Once a parent's dementia progresses far enough, they become nothing more than "the thing that used to be my parent."
    38AnonymousAug 27, 2026 16:15
    Re: #28
    You know the movie Benjamin Button?

    I think it helps to just think of your demented parent as a child.
    Though I imagine it's actually really tough in practice…
    30AnonymousAug 27, 2026 16:09
    The reality of a parent forgetting their own child is a pretty brutal thing for that child to deal with.
    32AnonymousAug 27, 2026 16:11
    Re: #30
    It's not all bad though — by the time they die, you won't feel as sad about it.
    33AnonymousAug 27, 2026 16:12
    Re: #32
    Doesn't it make you even sadder, realizing you feel relieved when the parent you once loved so much finally dies?
    40AnonymousAug 27, 2026 16:17
    Re: #33
    Can't be helped, I guess — probably better to just accept that as normal.
    41AnonymousAug 27, 2026 16:17
    My grandma ("babba") has dementia, and the worst part by far is that she can no longer manage money.
    She's completely lost the ability to budget a daily allowance or cut back on spending.
    84AnonymousAug 27, 2026 16:34
    Re: #41
    Once dementia sets in, they drop money without noticing and can even shoplift without realizing it.
    There's just nothing you can do about it.
    50AnonymousAug 27, 2026 16:20
    Dad: "I'm gonna live fast and die young (booze and smokes)! I'll kick the bucket early so I won't be a burden!"
    ↓
    "I don't want dialysis… I can't even rent an apartment…"

    Dying quickly and cleanly is just a fantasy.
    58AnonymousAug 27, 2026 16:22
    Re: #50
    If you're gonna say you won't be a burden, at least buy a house.
    People have been talking about the "can't rent an apartment in old age" problem forever.
    62AnonymousAug 27, 2026 16:23
    Re: #50
    Exactly, and they say this stuff but then just… don't die.
    51AnonymousAug 27, 2026 16:20
    We probably need some kind of system where people are allowed to die once they can no longer take care of themselves.
    63AnonymousAug 27, 2026 16:23
    Re: #51
    Even if both the person and their family are mentally prepared for that, actually seeing a parent who can't move anymore, covered in filth and groaning, makes you feel like something has to be done.
    54AnonymousAug 27, 2026 16:21
    You end up having to deal with their poop, you know.
    61AnonymousAug 27, 2026 16:23
    Re: #54
    They did the same for me when I was a baby, so cleaning up poop doesn't really bother me, I guess.
    65AnonymousAug 27, 2026 16:24
    Re: #61
    But the baby phase is over in no time.
    We're talking about someone who could keep living for another 10 years after they stop being able to move.
    85AnonymousAug 27, 2026 16:35
    Re: #61
    It's just a different level of tough.
    The body size is different, and so is the smell and size of the… output.
    73AnonymousAug 27, 2026 16:28
    They should just turn prisons into nursing homes.
    Inmates could earn cooking or caregiving certifications, and residents could get in cheap.
    It'd help with rehabilitation more than making them do woodworking that never sells anyway.
    75AnonymousAug 27, 2026 16:28
    Re: #73
    Seems like inmates bullying the residents would start pretty quickly though.
    81AnonymousAug 27, 2026 16:30
    Seriously, they just won't die.
    I mean it, they really don't die.
    87AnonymousAug 27, 2026 16:36
    Re: #81
    My grandpa lived almost 10 years after a stroke left him paralyzed on one side.
    Couldn't say it to my grandma, but I honestly thought it would've been better if he hadn't survived and had just passed away.
    88AnonymousAug 27, 2026 16:38
    Putting them in a facility is really the only option — there's a limit to what you can handle caring for them at home.
    94AnonymousAug 27, 2026 16:49
    Re: #88
    Getting them into a special nursing home (a subsidized long-term care facility) is the best option.
    Though of course, there's a waiting list.
    90AnonymousAug 27, 2026 16:39
    I used to work in Tokyo, but when I heard my self-employed parent's health was declining, I moved back to my hometown.
    Now I've taken over their shop.
    Since I was single, I could quit my job and come straight back — but I don't think I could've done it if I had a family of my own.
    93AnonymousAug 27, 2026 16:49
    Re: #90
    🥺 Same here — I'm planning to move back home from Tokyo next year too.
    My parent can't get around anymore and is about to have surgery.
    Guess it's about time.
    100AnonymousAug 27, 2026 16:57
    Why don't people who care for their parents themselves just leave it to professionals who do it for a living? No money?
    101AnonymousAug 27, 2026 16:59
    Re: #100
    Most places have waiting lists — it's not like you can just get them in the moment you want to.
    105AnonymousAug 27, 2026 17:03
    Re: #100
    When you already know someone's dying, whether they pass in a hospital, a facility, or at home comes down a lot to their own wishes — you naturally want to respect that as much as possible.
    107AnonymousAug 27, 2026 17:05
    Re: #100
    You want to do what the person themselves actually wants, don't you?
    111AnonymousAug 27, 2026 17:07
    Re: #110
    You stick them in a facility and end up paying several hundred thousand yen a month.
    113AnonymousAug 27, 2026 17:09
    Re: #111
    I've got no savings.
    What am I even supposed to do?
    114AnonymousAug 27, 2026 17:10
    Re: #113
    It's for your parent, so just pay out of your parent's own pension and savings, lol.
    120AnonymousAug 27, 2026 17:11
    Re: #113
    "What am I supposed to do" — guys like you are exactly the type who end up letting a parent die at home, never reporting it, and leaving them there until it makes the news…

    Background and Key Points

    The debate sits on top of Japan’s kaigo hoken (long-term care insurance) system, introduced in 2000 and funded by mandatory premiums from age 40. It graded citizens by care-need level and created a network of chiiki houkatsu shien centers — public “regional comprehensive support centers” mentioned in the thread — that assess elderly residents and route them toward home help, day care, or facility placement. The cheapest institutional option, the tokubetsu yougo roujin homu (tokuyou, “special nursing home”), is income-tested and heavily subsidized, which is why it has multi-year waiting lists in most cities; private paid facilities admit faster but run several hundred thousand yen a month, which is the number posters cite when talking about draining a parent’s pension and savings. Japan’s over-65 share is above 29%, the highest of any country, so this isn’t a niche family problem but a structural one discussed constantly in national media.

    The thread’s real fault line isn’t whether to love or resent one’s parents — it’s whether institutions can actually be trusted to absorb the burden the family can’t. One camp treats the support center and facility system as a safety net you can lean on and “play dumb” toward; another points out facilities go bankrupt, waiting lists stall, and the state ultimately expects the family to pay from the parent’s own assets anyway.

    What outsiders likely miss is the closing reference to parents “dying at home, unreported, until it makes the news” — this alludes to a recurring Japanese scandal where families conceal a parent’s death to keep collecting pension payments, a fraud problem distinct from ordinary neglect.

    ※This article is excerpted and summarized from the 5channel (Nandemo Jikkyou G) thread “Boss: “Caring for my parents is rough, ngh…” Me: “My parents say they won’t be any trouble like that” Boss: “Ah, you’re young”“.

  • DIY Investigation: ¥50,000. Hiring a Pro: ¥800,000 — Ex-“Handyman” Reveals All on 5ch

    On 5ch’s Newsspeed VIP board, the “Bored Old Guy” — famous for his AA (ASCII art) avatar — showed up, and the thread rambled from haggling over air conditioners and appliances to the inside scoop on investigations he used to handle as a jack-of-all-trades handyman.

    What really grabbed posters’ attention was the cost of investigations: his claim that digging into someone’s property records and personal conduct yourself runs about ¥50,000, while hiring a professional agency costs ¥800,000, left the thread stunned.

    1AnonymousAug 27, 2026 12:41
    __,.,,_
    ./ *・ω・ヽ Bored
    9AnonymousAug 27, 2026 12:49
    This old guy's here two days running?
    You really got that much free time?
    10AnonymousAug 27, 2026 12:49
    Re: #9
      __,.,,_
    ./ *・ω・ヽ I'm only free right now
    13AnonymousAug 27, 2026 12:52
    (´・ω・`) You can actually haggle a fair bit — at K's Denki (electronics chain) over New Year's I got it from ¥84,000 down to ¥60,000

    (´・ω・`) Toshiba, I think? One size up from 40 (inches)
    15AnonymousAug 27, 2026 12:53
    Re: #13
      __,.,,_
    ./ *・ω・ヽ I want a 55-inch Regza (Toshiba TV brand)
    At Costco it's been fluctuating between ¥68,000 and ¥89,000
    17AnonymousAug 27, 2026 12:54
    Did you take on some city-hall type job again?
    A different gig?
    19AnonymousAug 27, 2026 12:55
    Re: #17
      __,.,,_
    ./ *・ω・ヽ Nah, this is my actual main job
    20AnonymousAug 27, 2026 12:55
    Isn't the Viera one just a fluke?
    That's a Panasonic, right?
    22AnonymousAug 27, 2026 12:57
    Re: #20
      __,.,,_
    ./ *・ω・ヽ Guess so
    This Panasonic air conditioner
    I got as a monitor freebie 5 years ago
    It's slow to start and doesn't cool fast
    The casing's flimsy too
    Feels like Panasonic's gone downhill compared to the old days
    21AnonymousAug 27, 2026 12:56
    Didn't you quit the handyman business?
    I forget
    23AnonymousAug 27, 2026 12:57
    Re: #21
      __,.,,_
    ./ *・ω・ヽ I still do a bit of it
    26AnonymousAug 27, 2026 13:00
    So Panasonic isn't the trusty brand it used to be, huh
    My brother recently bought me an old TV recorder
    Thinking back on it now, sure it's old, but the lifespan might've been pretty short too

    What was the toughest job you had as a handyman?
    29AnonymousAug 27, 2026 13:01
    Re: #26
      __,.,,_
    ./ *・ω・ヽ The National (Panasonic's old brand name) days were good
    Around 2014 it started rattling for some reason

    The tough one?
    Detective work
    27AnonymousAug 27, 2026 13:00
    (´・ω・`) I haggled down a Kirigamine (Mitsubishi Electric) air conditioner too
    Got it done that same evening, installation included, for ¥96,000

    (´・ω・`) Apparently modern ACs are more energy-efficient but have less power than the old ones
    Electricity cost is supposedly cheaper than running a hair dryer
    30AnonymousAug 27, 2026 13:02
    Re: #27
      __,.,,_
    ./ *・ω・ヽ For air conditioners I want the Mitsubishi Heavy Industries BEAVER home model
    That one breaks down the least
    31AnonymousAug 27, 2026 13:02
    Detective?
    Like solving mysteries?
    Or affair investigations?
    32AnonymousAug 27, 2026 13:03
    Re: #31
      __,.,,_
    ./ *・ω・ヽ Two weeks of surveillance work
    33AnonymousAug 27, 2026 13:05
    Re: #30
    (´・ω・`) !! The old one was actually an AC named Beaver
    35AnonymousAug 27, 2026 13:07
    Re: #33
      __,.,,_
    ./ *・ω・ヽ Mitsubishi Electric makes Kirigamine
    Mitsubishi Heavy Industries makes BEAVER

    Everyone says Daikin's the best
    but Daikin's pricey
    BEAVER's the cheapest
    Kirigamine is positioned as BEAVER's upgraded version
    34AnonymousAug 27, 2026 13:06
    So like a private investigation agency?
    I guess agencies charge more
    How'd the surveillance go?
    36AnonymousAug 27, 2026 13:08
    Re: #34
      __,.,,_
    ./ *・ω・ヽ Pointing a telephoto camera at the apartment building across the street
    to track down the affair partner
    37AnonymousAug 27, 2026 13:10
    Sounds like a hassle
    I hear specialists in that field charge a ton
    Or maybe you just didn't realize it went that far?
    38AnonymousAug 27, 2026 13:11
    Re: #37
      __,.,,_
    ./ *・ω・ "Or maybe you just didn't realize it went that far?"

    Meaning?
    40AnonymousAug 27, 2026 13:12
    Guess my wording was off
    I meant affair/infidelity investigation firms
    They apparently charge quite a lot
    42AnonymousAug 27, 2026 13:13
    Re: #40
      __,.,,_
    ./ *・ω・ヽ Hm?
    You mean the cost?
    Or the fee for hiring them?
    43AnonymousAug 27, 2026 13:14
    All of it
    Saw it on TV — worst case it runs into the millions of yen
    46AnonymousAug 27, 2026 13:20
    Re: #43
      __,.,,_
    ./ *・ω・ヽ I see
    Honestly, you can do the investigating yourself
    The only ones who can't are either clueless about this stuff (johaku, "info-weak")
    or people who won't even try
    or people who just don't have the energy
    45AnonymousAug 27, 2026 13:19
    (´・ω・`) A guy in his 20s who was hospitalized with me two years back was always playing online mahjong
    Looked like he was having fun
    48AnonymousAug 27, 2026 13:21
    Re: #45
      __,.,,_
    ./ *・ω・ヽ Mahjong's about luck and strategy
    It's a different beast from gacha (lootbox gambling), which is pure luck
    49AnonymousAug 27, 2026 13:22
    Re: #45
    It's perfect for killing time, after all
    58AnonymousAug 27, 2026 13:39
    Re: #45
    Hey, hospital guy — you still in there?!?! Huh?
    50AnonymousAug 27, 2026 13:22
    Well, anyone who hires a handyman for this stuff must be loaded
    If you've got the energy, an affair investigation's a piece of cake
    What you can't do alone is stuff like breakup agencies (wakaresase-ya, professional relationship-wreckers) or honeytraps for when you want alimony but don't have real grounds for divorce
    51AnonymousAug 27, 2026 13:30
    Re: #50
      __,.,,_
    ./ *・ω・ヽ Back in the day I handled a personal case digging into someone's real estate
    Doing it myself cost about ¥50,000
    Hiring it out was about ¥800,000
    81AnonymousAug 27, 2026 14:01
    If you're that bored, come exterminate the bugs around my apartment building ʕ•ᴥ•ʔ
    84AnonymousAug 27, 2026 14:03
    Re: #81
      __,.,,_
    ./ *・ω・ヽ Kuma-tan (the bear-emoji poster)
    Kuma-tan, that job's about the level of a Silver Human Resource Center (senior-citizen job-placement service) gig
    92AnonymousAug 27, 2026 14:11
    Re: #81
    Hey, there's that bear bastard again 🐻
    97AnonymousAug 27, 2026 14:20
    I don't get what role you're playing here
    99AnonymousAug 27, 2026 14:23
    Whoa hey, even Observation Deck guy recognizes the bear now, you bastard
    100AnonymousAug 27, 2026 14:25
    Re: #97
    Hey you bastard, if you don't hurry up and learn this, Kashiwa and Observation Deck, those yakuza bastards, are gonna rough you up, you bastard
    101AnonymousAug 27, 2026 14:28
    Re: #99
      __,.,,_
    ./ *・ω・ヽ HAHAHA

    Re: #100
      __,.,,_
    ./ *・ω・ヽ Not yakuza
    Though it might be a shady kind of business
    102AnonymousAug 27, 2026 14:29
    Re: #100
      __,.,,_
    ./ *・ω・ヽ Anyway, go download MJ (a mahjong game)

    Background and Key Points

    Japan’s private-investigation trade sits on a much lower regulatory bar than English-speaking readers might assume. Since a 2007 law, anyone opening a “tantei” (探偵) agency only has to file a notification with the prefectural police — there’s no licensing exam, no mandated training. That’s part of why prices swing so wildly, from the thread’s citied hundreds of thousands of yen up into the millions for extended surveillance. Digging into property ownership, meanwhile, is genuinely a DIY-able task in Japan: the touki (登記) real-estate registry is public, and a certified copy of who owns a given lot or building costs a few hundred yen at the local Legal Affairs Bureau — no subpoena, no gatekeeping, just a form and a small fee.

    The thread doesn’t really argue over facts so much as over who the ¥800,000 markup is for. The poster’s line — that only the “johaku” (information-weak), the unmotivated, or the exhausted pay a professional — is presented as settled, and no one seriously pushes back on it; the disagreement is more about scope, as other posters steer the conversation toward wakaresase-ya (paid “breakup agents”) and alimony-motivated honeytraps, which the poster concedes are a different, murkier tier of service he wouldn’t do himself.

    What’s missing from the exchange is any mention of legal risk. Japan’s 2000 stalker-regulation law criminalizes exactly the kind of unlicensed telephoto surveillance the poster describes doing himself; agencies charge partly for staying inside that line. And the ¥50,000-versus-¥800,000 contrast is one ex-handyman’s decades-old anecdote, not a market rate.

    *This article is excerpted and summarized from the 5ch (Newsspeed VIP) thread “./ *・ω・ヽ The Bored Old Guy.”

  • Reina Tanaka Cast in Musical ‘The Three Musketeers: Reborn’ — 5ch Reacts: ‘Ueda x Reina Has Arrived!’

    Former Morning Musume member Reina Tanaka has announced on her own X (Twitter) account that she will play Constance in the musical “The Three Musketeers: Reborn,” staging in Osaka and Tokyo in 2027. The cast lineup features Johnny’s talent led by star Tatsuya Ueda (KAT-TUN), and on 5ch’s Hello! Project board, comments poured in like “This might be the biggest stage of Reina’s career” and “If she’d had to audition, she’d have crushed the competition anyway.”

    Reina Tanaka Official

    @ganbareina11

    I have an announcement 💖

    Source: x.com / Original post here

    2AnonymousAug 27, 2026 13:26
    Tatsuya Ueda to star in musical "The Three Musketeers: Reborn," with Richard Kusama Keita and others joining the cast
    https://natalie.mu/stage/news/686850

    Musical "The Three Musketeers: Reborn"
    Dates & Venues
    January 15 (Fri) – 24 (Sun), 2027, Sky Theatre MBS, Osaka
    February 3 (Wed) – 26 (Fri), 2027, Shinbashi Enbujo, Tokyo
    Staff
    Original story: Alexandre Dumas
    Music: Michael David / Bryan Adams
    Direction, adaptation & lyric translation: Koumei Kanno

    Cast
    Athos: Tatsuya Ueda
    D'Artagnan: Richard Kusama Keita
    Aramis: Shota Hayashi
    Porthos: Daichi Imae
    Milady: Narumi Tamaoki
    Constance: Reina Tanaka
    Jussac: Hirotaka Uchi
    Cardinal Richelieu: Koji Utsumi

    https://ogre.natalie.mu/media/news/stage/2026/0827/3jshi_mv.jpg
    https://ogre.natalie.mu/media/news/stage/2026/0827/3jshi_cast.jpg
    3AnonymousAug 27, 2026 13:34
    Richard Kusama lol
    6AnonymousAug 27, 2026 13:42
    Re: #3
    The guy who got arrested for indecent exposure outdoors and was kicked out of his group
    13AnonymousAug 27, 2026 13:46
    You're probably the only one here who actually knows anything about Tanaka's stage career
    16AnonymousAug 27, 2026 13:49
    Names in parentheses are the previous cast

    Athos: Tatsuya Ueda (Masayuki Sakamoto)
    D'Artagnan: Richard Kusama Keita (Seiya Suezawa)
    Aramis: Shota Hayashi (Kohei Kamiguchi)
    Porthos: Daichi Imae (Yuichi Harada)
    Milady: Narumi Tamaoki (Sylvia Grab)
    Constance: Reina Tanaka (China Yabiku)
    Jussac: Hirotaka Uchi (Ryuji Ueyama)
    Cardinal Richelieu: Koji Utsumi (Kiyotaka Imai)
    21AnonymousAug 27, 2026 13:53
    <Osaka> Sky Theatre MBS
    January 15 (Fri) – 24 (Sun), 2027, Sky Theatre MBS, 11 performances
    Presented by: MBS
    Produced by: Shochiku Co., Ltd.
    Planning/Production: Quaras

    <Tokyo> Shinbashi Enbujo
    February 3 (Wed) – 26 (Fri), 2027, Shinbashi Enbujo, 29 performances
    Presented/Produced by: Shochiku Co., Ltd.
    Planning/Production: Quaras
    24AnonymousAug 27, 2026 13:54
    In the anime version of The Three Musketeers, Constance was voiced by Noriko Hidaka
    25AnonymousAug 27, 2026 13:57
    Didn't realize the Hikaru Genji guy hadn't left the agency (Hikaru Genji = a famous 1980s Johnny's idol group)
    27AnonymousAug 27, 2026 13:58
    I think Ueda might be the best-looking guy in Johnny's history
    28AnonymousAug 27, 2026 13:59
    Wait, is Constance even the heroine?
    Anyway, with this lineup there's no need to worry about ticket sales
    Didn't realize Tamaoki was still active
    29AnonymousAug 27, 2026 14:00
    Wait, is this the Ueda whose only 'scandal' in his whole long career is that he never danced to 'Chankapana'? (a KAT-TUN song/dance move he famously skipped)
    30AnonymousAug 27, 2026 14:01
    If anything, it's Reina's own fans who are going to struggle to get tickets at this level
    32AnonymousAug 27, 2026 14:03
    This is wild
    So it's a ticket war against Johnny's fans now
    Honestly this lineup screams 'we're going all out to sell tickets'
    33AnonymousAug 27, 2026 14:04
    She's the heroine in the original novel, but this production seems to center on Athos, so that's different here
    35AnonymousAug 27, 2026 14:06
    There's no way Tanaka would go through an audition — this has to be a direct offer
    38AnonymousAug 27, 2026 14:08
    Re: #35
    Cheap to hire, can sing, can move, good looks, can act, doesn't cause trouble, and has free time
    No wonder she gets so many offers
    36AnonymousAug 27, 2026 14:06
    Apparently there's rapping in it too — guess it's a more modern-style arrangement
    40AnonymousAug 27, 2026 14:10
    At Tanaka's level she's got the track record, so it's an offer, not an audition
    If she did audition she'd win by a landslide anyway
    44AnonymousAug 27, 2026 14:12
    Re: #40
    There's basically nobody more talented than Tanaka still going around doing auditions
    41AnonymousAug 27, 2026 14:10
    Is this a Johnny's production?
    45AnonymousAug 27, 2026 14:12
    Re: #41
    Every guy in it is from Johnny's
    42AnonymousAug 27, 2026 14:11
    It's a Johnny's production
    Which actually makes it easier, I think
    Tickets and everything else should sell just fine
    43AnonymousAug 27, 2026 14:12
    She probably gets offers for smaller productions too, but stage work eats up so much time — if you're going to do it, might as well stick to big ones like this
    47AnonymousAug 27, 2026 14:13
    Re: #43
    Depending on the co-stars, it can be a hassle too
    46AnonymousAug 27, 2026 14:13
    Reina's said outright that she only takes good roles
    48AnonymousAug 27, 2026 14:14
    I wonder if Tanaka's husband has some connection to Johnny's
    49AnonymousAug 27, 2026 14:14
    I'd seen people on X saying for a while now that they wanted an Ueda x Tanaka pairing
    Didn't think it would actually happen
    50AnonymousAug 27, 2026 14:14
    I don't want Reina getting overshadowed by the Johnny's guys…
    55AnonymousAug 27, 2026 14:16
    Re: #50
    She has kids, so Johnny's is probably comfortable offering her the role
    56AnonymousAug 27, 2026 14:16
    Over on X too, people are going 'Ueda x Reina has arrived!' lol
    57AnonymousAug 27, 2026 14:17
    Re: #56
    Is there something going on between her and Ueda?
    58AnonymousAug 27, 2026 14:19
    This looks like it'll be a pretty good production
    Good for her
    59AnonymousAug 27, 2026 14:19
    Reina's presence is amazing
    People are going wild off just the casting announcement
    61AnonymousAug 27, 2026 14:21
    Re: #57
    People say if Reina Tanaka were a man she'd be Tatsuya Ueda, and if Tatsuya Ueda were a woman he'd be Reina Tanaka
    62AnonymousAug 27, 2026 14:22
    Richard's the vocal member in Aぇ! group, I think
    A skill really can save you (i.e., his singing chops are what got him in)

    Background and Key Points

    Morning Musume is Hello! Project’s flagship idol group, and Reina Tanaka was one of its longest-serving members before graduating in 2013; she’s since built a career as a freelance singer/actress who takes on stage musicals, TV, and voice work while raising a family. “The Three Musketeers: Reborn” is a revival of an existing Shochiku-produced musical rather than a new title — commenters note the cast list alongside the “previous cast” from an earlier run, which is standard practice for long-running Japanese stage productions (this one plays Osaka’s Sky Theatre MBS and Tokyo’s Shinbashi Enbujo, two major commercial theater venues). The male leads are drawn from Johnny’s talent agency, the dominant management company for boy-band idols in Japan; KAT-TUN, Tatsuya Ueda’s group, was one of the biggest acts of the 2000s.

    The thread doesn’t really argue so much as converge: nearly every poster assumes Tanaka’s casting was a direct offer rather than the result of an audition, citing her reliability, singing, and lack of scandal — the closest thing to disagreement is a passing worry (post 50) that she could be overshadowed by the larger, younger Johnny’s contingent, quickly waved off by others.

    One thing the thread never addresses: Johnny’s has operated under intense scrutiny since 2023, when the agency’s founder was posthumously confirmed to have sexually abused hundreds of young performers over decades, leading to a corporate rebrand (the talent-management side now operates as STARTO ENTERTAINMENT). Posters casually still call it “Johnny’s” and treat a pairing with its stars as a career high point, which reflects how normalized that framing remains in fan spaces despite the scandal.

    *This article is excerpted and summarized from the 5ch (Hello! Project board) thread ‘Reina Tanaka: “I’ll be playing Constance in the musical The Three Musketeers: Reborn 😊🙌”‘.