72 Hours Embedded at a Setouchi Udon Vending Machine — 5ch: “People Are Drawn to Things Destined to Disappear”

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The story

NHK General TV’s popular series “Document 72 Hours” airs a one-hour special starting 10pm on September 4, spotlighting Setouchi’s “udon vending machines.” Shot as a road-movie journey covering 300km across four prefectures — Okayama, Ehime, Hiroshima, and Yamaguchi — it follows a middle schooler trying vending-machine udon for the first time, and the people who seem drawn to these machines late at night. There’s also a studio after-talk segment featuring Kirin’s Akira Kawashima, a self-professed fan of the show. Reaction on 5ch was split: some blasted it as a “pointless staged show,” while others jumped to defend it, citing its addictive quality and past classic episodes.

Published: Thursday, August 20, 2026, 10:02 PM

Updated: Tuesday, September 1, 2026, 11:09 PM

[One-Hour Special] The latest installment of the popular “72 Hours” udon-vending-machine series is the “Setouchi Edition” — a 300km road movie through Okayama, Ehime, Hiroshima, and Yamaguchi. “It’s not amazing, but somehow you just want to eat it.” A middle schooler tries vending-machine udon for the first time. People drawn to the machines late at night as if pulled in. An owner quietly restocking udon, unseen. A journey that encounters countless slices of life. Plus a studio after-talk segment with show fan Akira Kawashima of Kirin!

Source: nhk.jp / Original article here

What people said

2AnonymousSep 4, 2026 12:54
Because watching Berkin-kun on YouTube is more fun than watching Peace-kun from Omiya Park anyway.
6AnonymousSep 4, 2026 12:58
What a pointless staged show lol lol
NHK's out here desperately self-promoting lol lol lol
9AnonymousSep 4, 2026 13:01
They must be out of ideas
that's the only reason they'd do this lol
10AnonymousSep 4, 2026 13:02
Don't need Kawashima for this, quit adding unnecessary stuff
91AnonymousSep 4, 2026 14:04
Re: #10
It's not just Kawashima — it's pointless whenever some celebrity comments on these shows
11AnonymousSep 4, 2026 13:02
Hospitals, bars, roadside diners, snow country, and udon vending machines —
"72 Hours" has its go-to themes, so they can always make it work even when they're out of ideas
12AnonymousSep 4, 2026 13:04
Any good episodes lately?
31AnonymousSep 4, 2026 13:15
Re: #12
The one about the waterfront condo in Yokohama, then and now
The all-night café in Nagoya
Midsummer by the Tone Canal in Nagareyama

There have been a lot of great ones lately
67AnonymousSep 4, 2026 13:46
Re: #12
Last week's was pretty good
Everyone in it had some kind of story or looked worn out — real peak "this is the show" vibes
13AnonymousSep 4, 2026 13:04
Re: #1
Thought "oh, this looks good!" — then saw it was filmed in 2023. So it's just a rerun?
18AnonymousSep 4, 2026 13:06
Re: #13
It means they're streaming past episodes alongside the new one, not that this is a repeat
14AnonymousSep 4, 2026 13:04
Celebrities, actors, comedians, some random academic —
none of them are ever interesting anyway
no wonder low-key travel documentaries are the ones that catch on
17AnonymousSep 4, 2026 13:06
Just because it was a hit once doesn't mean you keep milking it forever
19AnonymousSep 4, 2026 13:06
Too late now, but stuff like this shouldn't get this much attention
20AnonymousSep 4, 2026 13:07
Every single one is top-notch udon
give it a try sometime (´・ω・`)
21AnonymousSep 4, 2026 13:07
Oh, NHK.
Hurry up with new episodes of "Ma-Kaizo no Yoru" (an NHK engineering-contest show) or "Emergency Call" already.
22AnonymousSep 4, 2026 13:08
The real serious issue with udon/soba vending machines is the roach problem
24AnonymousSep 4, 2026 13:08
This show used to have an episode about the coin lockers in Nishinari — is there really no way to watch it anymore? That one was great
30AnonymousSep 4, 2026 13:15
Shikoku, the Setouchi region, and Kyushu are major wheat-growing areas —
udon is so deeply rooted there that old houses used to each have their own cast-iron noodle-making machine.
People around there eat a lot of suiton (wheat-dumpling soup) too.
Tokyo, meanwhile, is reclaimed land from the sea where only cotton could really be grown —
no wonder Kanto udon is bad
35AnonymousSep 4, 2026 13:16
But somehow nobody gets food poisoning from this stuff lol
65AnonymousSep 4, 2026 13:43
Re: #35
That's because they properly hold a health-department business permit lol
38AnonymousSep 4, 2026 13:17
Why is this udon vending machine thing getting hyped up this hard?
46AnonymousSep 4, 2026 13:22
Re: #38
People are drawn to things destined to disappear
and even more so when it's something as everyman as a retro vending machine
49AnonymousSep 4, 2026 13:24
Someone fix the jukebox at Drive-in Daruma —
I want to hear Ei-chan's (Eikichi Yazawa's) "Jikan yo Tomare" ("Time, Stop")
64AnonymousSep 4, 2026 13:43
Re: #49
Is it broken?
It was still working when I went a few years back.
51AnonymousSep 4, 2026 13:28
Since this show became a hit, a bunch of other networks have started doing similar segments lately —
like "up-close coverage of a sauna's diner that's open from early morning to late night"
57AnonymousSep 4, 2026 13:36
Re: #51
Right up through breakfast. It's basically a blatant ripoff of Kiichi Nakai's "Salameshi" ("Salaryman's Lunch")
68AnonymousSep 4, 2026 13:46
No joke, what exactly is interesting about this?! Why is it so popular?
Maybe my sense of things is just off because I'm neurodivergent ("発達" — shorthand for a developmental disorder)
someone fill me in
70AnonymousSep 4, 2026 13:49
Re: #68
Most episodes are boring, but there are 2-3 masterpiece episodes a year, so I keep watching so I don't miss those lol
75AnonymousSep 4, 2026 13:55
Re: #68
It's not obnoxious/loud
and that alone makes it enjoyable
80AnonymousSep 4, 2026 13:58
Re: #68
If you're not capable of empathy, it's probably not interesting at all lol
84AnonymousSep 4, 2026 14:01
It's usually 30 minutes, but today's is a full hour
87AnonymousSep 4, 2026 14:02
Re: #84
Probably because they're visiting multiple locations
92AnonymousSep 4, 2026 14:04
It's probably just some broke-looking guy going "This is soooo good" and "I came all the way from [X] prefecture to eat this," right?
98AnonymousSep 4, 2026 14:06
Re: #92
The ones bashing it are the broke people who can't even manage that much
96AnonymousSep 4, 2026 14:06
Why not just build udon vending machines with the latest technology instead of patching up these half-broken Showa-era machines and keeping them running?
105AnonymousSep 4, 2026 14:12
Re: #96
They can't compete with convenience stores
also, the retro factor is exactly what's popular

Background and Talking Points

“Document 72 Hours” is an NHK General TV travel documentary series running since 2006, known for camping out at a single location for three days to capture the life stories of the people who pass through. “Udon vending machines” is a recurring, popular subject the show has covered before (including an Akita edition), and this Setouchi edition is its latest installment. On the thread, discussion centered less on the show’s actual content and more on surrounding topics: mixed opinions on the studio after-talk segment featuring Kirin’s Akira Kawashima, speculation over why such a low-key travel show has built such a devoted following, and a regional debate over the differences between Kanto-style udon and the udon culture of Setouchi and Shikoku. Note that the “filmed in 2023” comment in reply #13 refers to older episodes being made available on streaming platforms alongside the new broadcast — the thread makes clear that this new episode itself isn’t simply a 2023 rerun.

*This article is compiled as an excerpt and summary of the 5ch (Geinou/Sports News+) thread “[Document 72 Hours] A One-Hour Special Touring Setouchi’s “Udon Vending Machines”! Fri 9/4, 10:00 PM~.”

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