Shinya Ueda Stunned by US Prices: “Back in Japan, That’d Be 1,500 Yen” — 5ch: “The Yen Has Really Fallen This Far”

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The story

Shinya Ueda of the comedy duo Cream Stew spoke on Nippon TV’s “Ueda to Onna ga Hoeru Yoru” about the sticker shock he experienced during a trip to the US. The show aired a “shocking bill” story about a meal that would have cost around 1,500 yen in Japan but ballooned dramatically overseas, and it became a hot topic on 5ch too. Reactions went beyond the simple “America is expensive” takeaway, branching into debate over just how far the weak yen has eroded Japan’s purchasing power, the crushing weight of US housing and utility costs, and even the phenomenon of secondhand Japanese goods fetching premium prices abroad.

Shinya Ueda on the Price Gap He Felt Between the US and Japan: “Back in Japan, This Wouldn’t Even Be 1,500 Yen” — A Shocking Bill

Shinya Ueda (56), of the comedy duo Cream Stew, appeared as MC on Nippon TV’s “Ueda to Onna ga Hoeru Yoru” (Wednesdays at 9:00 PM), which aired on the 28th, and talked about a shocking experience from an overseas trip.

The episode’s theme was: “I Don’t Want to Lose Even One Yen! A Special Resolving All Those Money Questions You’re Too Embarrassed to Ask Now.”

Source: news.yahoo.co.jp / Original article here

What people said

4AnonymousOct 29, 2026 01:12
To a guy as rich as Ueda, dropping 12,000 yen is like us spending 120 yen.
29AnonymousOct 29, 2026 01:55
Re: #4
Isn't that… backwards?
77AnonymousOct 29, 2026 03:03
Re: #4
That logic doesn't make sense.
5AnonymousOct 29, 2026 01:21
No wonder protests are breaking out.
More than eating out, it's the insane rent that's the real killer.
7AnonymousOct 29, 2026 01:25
A family of four eating sushi in London easily tops 100,000 yen.
Order otoro, uni, and ikura and you're looking at 300,000 yen.
11AnonymousOct 29, 2026 01:32
Re: #7
Seriously?! Guess I can't afford to go there for fun.
9AnonymousOct 29, 2026 01:28
Is the US dollar eventually going to end up like those old photos of kids playing with piles of worthless Deutsche Marks (a reference to Weimar Germany's hyperinflation)?
Actually, isn't it already about halfway there?
Needing tens of dollars just to buy a sausage muffin, cookies, orange juice, and water — that's basically already worthless paper.
12AnonymousOct 29, 2026 01:33
Re: #9
More like the weak yen is a huge factor too, right?
And on top of that, US inflation is stacking on top of it.
13AnonymousOct 29, 2026 01:34
Wow, the yen really has fallen this far.
Southeast Asia, the way Japan used to look down on it — that's basically Japan's position now, huh.
17AnonymousOct 29, 2026 01:37
Re: #13
That's a little off.
It's more like how Japan saw the US and Europe back during the Aso and Democratic Party administrations, when the dollar-yen rate was in the 70s.
In the US, $10 could get you a full course meal.
In Japan, that was 780 yen.

As you know, that exchange rate got so brutal it helped push Japan into the bubble collapse and the "Lost Two Decades."
23AnonymousOct 29, 2026 01:51
Re: #13
These days even Asia is in a price-inflation slump because of the strong dollar.
14AnonymousOct 29, 2026 01:36
If you're going to compare, use supermarket items from regular stores.
Comparing ramen or airport food abroad doesn't make for a fair comparison.
19AnonymousOct 29, 2026 01:40
Re: #14
That's a bit pricier than Japan too, but when you factor in median income — about 4.6 million yen in Japan versus roughly 10 million yen in the US — the US actually comes out cheaper.
What's really crushing Americans isn't this, it's housing costs and utility bills.
15AnonymousOct 29, 2026 01:37
A hotel breakfast buffet in New York cost over 10,000 yen in Japanese money, so I walked a bit and got a dried-out sandwich and a 300ml orange juice at a deli instead — that came to 4,000 yen.
This was just last month.
24AnonymousOct 29, 2026 01:52
Re: #15
No wonder people from over there are blown away when they visit Japan.
Unbelievably cheap, and even the cheap stuff is amazingly good.
16AnonymousOct 29, 2026 01:37
That said, if you buy regular vegetables and meat at the supermarket, the sticker prices aren't that different from Japan's, so for cooking at home — given local salaries — it's probably easier than in Japan.
18AnonymousOct 29, 2026 01:38
Afternoon tea is going for about 20,000 yen now.
20AnonymousOct 29, 2026 01:43
They should just go to the places locals actually use.
21AnonymousOct 29, 2026 01:47
Since the dollar is the world's standard currency and the US can just print more of it, I wonder if they're deliberately letting inflation run, figuring the US alone comes out on top the more it rises.
25AnonymousOct 29, 2026 01:52
It's a problem when a guy pulling in hundreds of millions of yen says stuff like this — he doesn't actually feel it the way the rest of us would.
26AnonymousOct 29, 2026 01:53
Well yeah, buying beef from America isn't going to turn into a 290-yen beef bowl in Japan.
32AnonymousOct 29, 2026 01:57
Re: #26 Still, if they're producing more beef than the US can consume domestically — same as with surplus rice — it makes more sense to export it even at a discount than not sell it at all.
If it doesn't sell, they'd have to cut production, and that's a lost opportunity.
38AnonymousOct 29, 2026 02:00
Re: #26
The meat used for beef bowls is just one grade above the scrap meat that gets thrown out — it's a cut called short plate, so it's still cheap.
27AnonymousOct 29, 2026 01:53
Went to a conveyor-belt sushi place for the first time in a while, and now plates run about 200 yen each.
Eat just a little and you're already at 1,000 yen.
33AnonymousOct 29, 2026 01:58
You might think exporting from Japan under these conditions would be a huge money-maker — and honestly, it really is.
"USED IN JAPAN" has basically become a brand name, secondhand Japanese goods are popular overseas too, and even Mercari has moved into that market and made massive profits.
Flipping secondhand cameras is pretty profitable as well.
40AnonymousOct 29, 2026 02:00
Re: #33
That's why foreigners are digging through retro games in Akihabara.
48AnonymousOct 29, 2026 02:07
Hachimura said on a variety show that American food tastes bad.
I get why he'd want to move back to Japan once he's done earning money over there.
Food back home in Toyama is good too.
63AnonymousOct 29, 2026 02:34
A country that hasn't had economic growth in 30 years.
64AnonymousOct 29, 2026 02:38
Re: #63
If this mess in the West counts as economic growth, maybe it's fine that we didn't grow.
Is there anything here worth envying? Including the riots and protests in Paris.
65AnonymousOct 29, 2026 02:41
Not long ago people were saying Japanese pizza costs 2,000 yen, but in America you can get the same thing for 500 yen.
75AnonymousOct 29, 2026 02:52
Re: #65
Actually, pizza is still dirt cheap over there too — I mean at the deli/prepared-food counter.
You can get a giant cut slice bigger than your face for like 500 yen.
Apparently that's a point of pride for Americans.

Background and Key Points of This Discussion

Behind this discussion lies the sharp yen depreciation that has continued since 2022, along with Japan’s stagnant real wages. Opinions on the thread split over how to assess high US prices: some voiced pessimism about the loss of purchasing power from the weak yen, while others pointed out that comparing living costs isn’t so simple once local income levels are factored in. In particular, high housing and utility costs were seen as the real core of hardship in the US, with some arguing it’s premature to conclude “America is expensive” based solely on price differences in dining out or groceries. It’s also worth noting that the “1,500 yen” figure mentioned on the show was simply Ueda’s personal impression — the article doesn’t specify the exact store, items, or exchange rate at the time.

*This article is compiled as an excerpt and summary from the 5ch (Geinou/Sports Hayabusa+) thread “[Entertainment] Shinya Ueda on the Price Gap He Felt Between the US and Japan: “Back in Japan, This Wouldn’t Even Be 1,500 Yen” — A Shocking Bill.”

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