When the original poster (OP) sought advice after getting scolded at work, commenters piled on, criticizing the explanation as too vague. The back-and-forth over break times and whether a report was even necessary went nowhere, and before long the thread derailed into a casual chat about favorite fried rice and ramen.
Contacted the client scheduled for the afternoon and had them move it to the morning
↓
While sorting that out it hit 1:00 PM, so I took my break
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While sorting that out it hit 1:00 PM, so I took my break
Write it in more detail, I can't tell what happened at all
>>2
If I write more it'll turn into a wall of text
>>3
I did take my break
If I write more it'll turn into a wall of text
>>3
I did take my break
>>7
Long is fine
This text tells us nothing
Long is fine
This text tells us nothing
>>7
No, that's not it — wasn't the temp worker paired with you basically saying "skip the break and stick to schedule"?
Which means OP wasn't wrong to take the break
No, that's not it — wasn't the temp worker paired with you basically saying "skip the break and stick to schedule"?
Which means OP wasn't wrong to take the break
Pretty sure you're required to take breaks, right?
Forget the temp worker, this one's on the company
Forget the temp worker, this one's on the company
Am I the only one who has no clue what's going on here…
>>6
Yep, just you
>>8
You'll just get reported on again
Yep, just you
>>8
You'll just get reported on again
Just put that out-of-line temp worker in their place and this whole thing's over
If you were actually a good worker, nobody would've reported you over something like this — so this one's on you
>>14
I am a good worker
>>15
I wasn't slacking off
I am a good worker
>>15
I wasn't slacking off
So basically, you're a temp worker too who got scolded for slacking off?
I wish burnt-soy-sauce fried rice zealots would just disappear — the right amount of soy sauce in fried rice is an amount you can barely even taste
Lately I'm into skipping shantan (Chinese-style chicken bouillon powder)
But I dump in an absurd amount of MSG
But I dump in an absurd amount of MSG
>>54
Well, that's one school of thought I guess
Hate to admit it, but fair
Well, that's one school of thought I guess
Hate to admit it, but fair
>>54
Yep
>>55
What's shantan?
Yep
>>55
What's shantan?
I always order fried rice and ramen together and judge a shop's whole level off both — is Wao the only one who does this? ("Wao" = the poster's own self-given nickname)
>>64
Not lying
>>65
Wao
Not lying
>>65
Wao
>>65
I get where you're coming from
But there are fewer and fewer shops where you can even judge both like that, and that's sad
I get where you're coming from
But there are fewer and fewer shops where you can even judge both like that, and that's sad
What's this even about?
>>79
Apparently OP got scolded at work, but the explanation was such garbage that we ended up talking about fried rice instead
Apparently OP got scolded at work, but the explanation was such garbage that we ended up talking about fried rice instead
>>78
Oh, so it's a restaurant thing
>>79
No, it's about getting scolded at work
Oh, so it's a restaurant thing
>>79
No, it's about getting scolded at work
>>82
What exactly was garbage about the explanation?
>>83
Because you won't answer people's questions
Just answer yes or no
What exactly was garbage about the explanation?
>>83
Because you won't answer people's questions
Just answer yes or no
>>85
You couldn't make sense of anything from the original post — it only started to click after several rounds of follow-up questions
But you're actually replying and trying to explain, so I don't hate you for it
You couldn't make sense of anything from the original post — it only started to click after several rounds of follow-up questions
But you're actually replying and trying to explain, so I don't hate you for it
>>91
And here we go rebuilding the story again
>>93
Well, writing the whole thing out would make it way too long
And here we go rebuilding the story again
>>93
Well, writing the whole thing out would make it way too long
>>102
That's considerate in a way
You grow a little every time you start a thread
That's considerate in a way
You grow a little every time you start a thread
>>102
Long is fine, just hurry up and write it — or we're taking this over to the ramen thread
Long is fine, just hurry up and write it — or we're taking this over to the ramen thread
>>78
I get that, but you'd be surprised how many places still do it
Hunting them down and going on food trips is half the fun
I get that, but you'd be surprised how many places still do it
Hunting them down and going on food trips is half the fun
>>86
Deeper than it looks
>>87
That's just trolling
Deeper than it looks
>>87
That's just trolling
>>86
Nice
I'm going exploring this weekend
Nice
I'm going exploring this weekend
This thread's really taking off
Kind of jealous of how popular it got
Kind of jealous of how popular it got
Lately I don't get out for ramen much, and honestly cup ramen's starting to feel like enough — what is this phenomenon
>>125
It's the era of ¥1,000 (~$7) a bowl now
Can't justify spending that much on just ramen
It's the era of ¥1,000 (~$7) a bowl now
Can't justify spending that much on just ramen
>>125
Sounds like you're just broke
>>127
Everything's gotten more expensive, that's just how it is now
Sounds like you're just broke
>>127
Everything's gotten more expensive, that's just how it is now
※This article is excerpted and summarized from a 5ch (Anything Goes Live board / なんでも実況G) thread titled “I got scolded at work, but I’m not in the wrong here, right?“.
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