116 Hospitalized After Eating Ramen at Streamer Komeo’s Food Stall — 5ch: ‘This Tops the Arsenic Curry Case, LOL’

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The story

At an event in Tokyo, 116 people who ate chilled crab ramen from a food stall run by streamer Komeo — known for his ties to the fighting event “Breaking Down” — reported feeling ill and were taken to hospitals. On 5ch’s “Nan Demo Jikkyo G” board, a thread went up almost immediately, with posters questioning the standards for approving street-stall permits and the day’s food-safety practices. Many comments compared the scale of the damage to past mass food-poisoning incidents, while others focused on how the cause would be identified and whether anyone would ultimately be held responsible.

What people said

1AnonymousSep 3, 2026 14:18
Breaking Down is the strongest!
11AnonymousSep 3, 2026 14:24
Komeo's toast now (lit. "turned into a daruma" — old slang for someone financially ruined or washed up)
59AnonymousSep 3, 2026 14:50
Re: #11
Roy, just order Uber Eats already! (the "ping-pong" is the Uber Eats door chime)
17AnonymousSep 3, 2026 14:26
Rundown of notable food-service incidents:

– Raw beef (yukhoe) mass food poisoning: 181 people (5 deaths)
– Azabu-Juban crab ramen: 76 people
– Arsenic curry case: 67 people (4 deaths)

This one's already topped the arsenic curry case, lol
26AnonymousSep 3, 2026 14:29
Re: #17
At this scale, we're lucky nobody died.
45AnonymousSep 3, 2026 14:38
Re: #17
Back in 1936 there was the Hama-Ichi Junior High daifuku mochi incident —
2,116 people affected, 44 of them died.

Cause was salmonella-contaminated daifuku mochi handed out at a sports festival.
51AnonymousSep 3, 2026 14:43
Re: #17
What exactly went wrong with the crab ramen?
20AnonymousSep 3, 2026 14:27
Biwako: "This crab ramen is nasty!"
Komeo: "Delete that video, you jerk!"
Biwako: "Sorry, it's actually delicious. For real."

What's Biwako gonna do now that he caved and gushed over Komeo's shop lol
31AnonymousSep 3, 2026 14:30
Re: #20
Some benefit of the doubt is fair since taste changes depending on how it's cooked —
though I doubt Komeo can actually cook.
21AnonymousSep 3, 2026 14:28
Is there a chance Crab-eo (a "crab" pun on Komeo's name) gets off the hook if they can't prove a causal link between his ramen and the food poisoning?
29AnonymousSep 3, 2026 14:29
Re: #21
No way — they'll always be able to identify the (bacterial) strain.
36AnonymousSep 3, 2026 14:32
Don't eat cold food from a street stall.

That's just common sense, right?
99AnonymousSep 3, 2026 15:01
Re: #36
Even calling it a "stall," it's food being served right in front of an actual shop.
40AnonymousSep 3, 2026 14:33
This is the first I've heard of Breaking Down, but somehow I already know this guy.
No idea why.
42AnonymousSep 3, 2026 14:34
Re: #40
Probably because he had a feud with Horiemon (Takafumi Horie).
56AnonymousSep 3, 2026 14:46
If it happened at a restaurant, they could investigate the kitchen — but for a stall, the equipment's probably already been cleaned and put away, or returned if it was rented. What exactly are they even investigating?
Testing the victims' poop, maybe?
58AnonymousSep 3, 2026 14:47
Re: #56
Apparently there's a regular shop nearby, so it was probably made there.
60AnonymousSep 3, 2026 14:50
You might only have until tomorrow to try Komeo's ramen.
Everyone, hurry up and get some!
62AnonymousSep 3, 2026 14:51
Re: #60
Uh…
wait, he's still open?
67AnonymousSep 3, 2026 14:52
Re: #60
Apparently it's temporarily closed.
63AnonymousSep 3, 2026 14:51
Apparently it's a mystery how the stall's operating permit even got approved.
Tokyo's rules say street stalls can only sell food that's been heated right before serving.
What Komeo served was chilled ramen.
There shouldn't have been any heating right before it went out.
70AnonymousSep 3, 2026 14:53
Re: #63
Wait, so shaved ice isn't allowed either?
77AnonymousSep 3, 2026 14:55
People willing to eat ramen from a guy like this are asking for it too.
89AnonymousSep 3, 2026 14:58
Re: #77
Honestly, hearing "chilled crab ramen" makes me kind of want to try it.
Wouldn't mind trying soft-shell crab itself either.
78AnonymousSep 3, 2026 14:56
Re: #70
There's an exception — shaved ice is fine.
81AnonymousSep 3, 2026 14:57
Re: #78
What about candy-coated apricots (anzu-ame)?
93AnonymousSep 3, 2026 15:00
You can't say anything for sure until it's confirmed whether he used leftover crab from the day before.
He himself says he didn't, and there's no proof otherwise, right?
98AnonymousSep 3, 2026 15:01
Re: #93
Whether he used it or not is completely beside the point.
Triple-digit food poisoning numbers mean his career in food service is basically over for life, and criminal charges are looking likely too.
Once the police really start digging, any lies will unravel fast.
100AnonymousSep 3, 2026 15:01
Re: #93
If he really did throw it away, wouldn't there be evidence of that disposal?
110AnonymousSep 3, 2026 15:06
Re: #93
Getting people sick with food prepared fresh that day is actually worse —
it's not about storage or reheating, it means the cooking process or equipment itself was contaminated.
That's like, did-he-mix-poop-into-it levels of bad.
104AnonymousSep 3, 2026 15:02
Wasn't it the case with the "death muffins" that the look and smell were already so off that surprisingly few people ended up hospitalized?
109AnonymousSep 3, 2026 15:06
Re: #104
Well, someone who doesn't even know the difference between brandy and whiskey probably shouldn't be serving stuff for people to eat.
That said, it seems fine when he runs it normally at an actual shop — he even had fans.
112AnonymousSep 3, 2026 15:06
Re: #104
Wasn't that one actually never even detected, with no victims either?
117AnonymousSep 3, 2026 15:08
Shellfish, octopus, squid, shrimp, crab —
creatures that don't bleed when you cut them are the scary ones when something goes wrong.
124AnonymousSep 3, 2026 15:11
Re: #117
Crab should be fine, I'd think —
though if they were actually cleaning out the gills/guts (watatori) in-house, that'd be more worrying. But they're probably sourcing it already cleaned and frozen.

Background and key points of this discussion

Under Tokyo’s food-safety rules, food sold at street stalls is generally required to be heated immediately before serving, and extra caution applies to room-temperature or chilled dishes. In the thread, many posters compared the scale of the damage to past mass food-poisoning cases (the raw-beef/yukhoe mass poisoning, the arsenic curry case, and the 1936 Hama-Ichi Junior High daifuku mochi incident), and the sheer size of this incident — 116 people — drew renewed attention. That said, whether the specific ingredient responsible can be identified, and whether any criminal liability follows, depends on factors like whether the food in question was preserved and what health department testing turns up — none of this was settled fact at the time of the thread. The incident is also sometimes confused with unrelated past online food controversies like the “death muffin” case, but the scale and nature of harm differ from case to case.

*This article is compiled and summarized from the 5ch (“Nan Demo Jikkyo G”) thread “[Bad News] Komeo Sends 116 People to the Hospital wwwwwwwwwwww“.

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