Komeo’s Azabu-Juban Festival Food Stall Sickens Customers — “Cause Unknown,” But He’s Cooperating with Health Department Probe

From our other sites

The story

A string of people reported feeling ill over the “chilled crab ramen” Komeo sold at the Azabu-Juban Festival. Reports say roughly 40 servings were provided on the 22nd and about 500 on the 23rd; on 5ch, threads circulated citing his own post that rain canceled the event and left 700 servings unsold, alongside suspicions that ingredients had been reused or undercooked.

8/27 (Thu) 19:12

Komeo, the “fighting cook” known for numerous appearances in “Breaking Down,” updated his official X (formerly Twitter) account on the 27th, issuing a statement about reports of people falling ill after consuming items sold at the “Azabu-Juban Festival,” held August 22–23.

Komeo wrote: “To everyone who has fallen ill over this, and to everyone who has been worried, I’m truly sorry for the concern this has caused. At this point the cause is still unknown, but we are currently cooperating with an investigation together with the public health center and the Azabu-Juban association.”

Source: news.yahoo.co.jp / Original article here

What people said

5AnonymousAug 27, 2026 20:01
It was already sketchy enough being cooked inside a kitchen — cooking it outdoors like that is obviously asking for trouble.
6AnonymousAug 27, 2026 20:01
@Komeo
The Azabu-Juban Festival got rained out, and 700 servings went unsold.
Hope the weather's good tomorrow…
17AnonymousAug 27, 2026 20:08
Re: #6
Whoa… wait, is this for real?
57AnonymousAug 27, 2026 20:36
Re: #6
Well, there's your confession.
7AnonymousAug 27, 2026 20:02
Is crab ramen actually any good?
Never had it.
Worth trying?
29AnonymousAug 27, 2026 20:15
Re: #7
No joke, it's bad.
45AnonymousAug 27, 2026 20:21
Re: #7
The crab-miso ramen at Club Gang in Susukino is genuinely great.
75AnonymousAug 27, 2026 20:46
Re: #7
I once had ramen with crab still in the shell — a real pain to eat.
By the time you peel it the noodles go soggy, your hands get sticky, it's a hassle all around.
And the crab flavor barely even came through.
9AnonymousAug 27, 2026 20:02
♪ Ko-me-o~ Kome-kome-o~ Ko-Komeo~ (a mocking chant of his name)
14AnonymousAug 27, 2026 20:06
Re: #9
Se-me-te se-me-te se-me-te se-me-te (riffing on the chant's rhythm — "semete" also means "at least")
10AnonymousAug 27, 2026 20:04
Tokyo really does have a lot of unsettling incidents like this. For a city this size, this shouldn't be happening so often.
12AnonymousAug 27, 2026 20:06
Huh? If he'd actually thrown it away properly, he could just say so, right?
Why isn't he saying it? Once it comes out that he reused it, you're finished, buddy.
13AnonymousAug 27, 2026 20:06
Are they gonna run it through SPring-8 for analysis?
15AnonymousAug 27, 2026 20:06
Re: #1
Food poisoning from a two-day festival, lol
What did you even do, lol
21AnonymousAug 27, 2026 20:10
Re: #15
He reused ingredients that had sat out at room temperature the day before.
According to Komeo, heating it through apparently makes it safe.
16AnonymousAug 27, 2026 20:08
With the muffin incident three years ago, no matter how much they investigated, they never actually detected a cause.
22AnonymousAug 27, 2026 20:10
Re: #17
I'd love to know how big his fridge actually is.
Getting through a summer day with just a styrofoam cooler, ice packs, and ice is rough enough as it is.
23AnonymousAug 27, 2026 20:11
Oh no! Komeo's throwing down inside my stomach right now!
25AnonymousAug 27, 2026 20:12
So he reused spoiled ingredients, huh 😅 He's done.
27AnonymousAug 27, 2026 20:15
I was planning to go to the Azabu-Juban Festival but skipped it because of the rain. Guess a food poisoning incident happened there…
33AnonymousAug 27, 2026 20:18
He's fudged ingredients before too. Doesn't sell → cuts corners on ingredients → taste drops → doesn't sell → repeat. Classic death spiral no food business should fall into.
35AnonymousAug 27, 2026 20:18
Serving crab outdoors in this season is just reckless.
40AnonymousAug 27, 2026 20:19
Re: #1
The answer's staring right at us — it's food poisoning


Komeo / A cook fighting on the world stage. @komeo1144
X.com
The Azabu-Juban Festival got rained out, and 700 servings went unsold.
Hope the weather's good tomorrow…
20:14 2026/08/22 · 110K views


Tairaa @yossysakurai · 3d
Don't carry it over to the next day — throw it out properly. Signed, Food Poisoning
54AnonymousAug 27, 2026 20:35
Re: #40
https://www.sankei.com/article/20260827-O55NPJKI7JAH5JHVHPA7M6AKFA/
> At the festival, a restaurant within the ward served "chilled crab ramen." According to the health center, about 40 servings were provided on the 22nd and roughly 500 on the 23rd.

The scary part is there's still leftovers.
And wait, it's served chilled?
If it's not being heated, that's a breeding ground for Vibrio parahaemolyticus.
41AnonymousAug 27, 2026 20:19
Ramen itself isn't usually the kind of thing that causes food poisoning. But serving food outdoors in August these days really requires careful scrutiny.
50AnonymousAug 27, 2026 20:25
Re: #41
It's crab ramen, so the crab spoils fast.
There's no way 700 servings all fit in a fridge, so there's a good chance it went bad.
65AnonymousAug 27, 2026 20:40
Crab goes smelly fast. Just letting frozen crab thaw naturally is a bad idea.
79AnonymousAug 27, 2026 20:47
Re: #65
I once saw a video from a hoarder-house cleanup crew.
They said crab is the worst-smelling thing they ever deal with.
66AnonymousAug 27, 2026 20:42
Even foil-wrapped crab reeks something awful just sitting in the fridge, right? Guess it's quick to "leave a trail" (a pun on ashi, "crab leg," and the idiom for spoiling/getting caught)?
70AnonymousAug 27, 2026 20:43
Re: #66
"Quick to leave a trail" is basically a criminal's problem.
69AnonymousAug 27, 2026 20:43
Guess we should be glad nobody's died yet.
72AnonymousAug 27, 2026 20:44
Re: #69
Might still happen, though.
74AnonymousAug 27, 2026 20:45
Re: #54
It's chilled ramen with crab in it — so the crab's basically raw, isn't it.
87AnonymousAug 27, 2026 20:50
Re: #74
Even crab that's already been cooked can get recontaminated and the bacteria multiply like crazy — that's a common cause of summer food poisoning.
That's exactly why they say never let frozen pre-boiled crab thaw naturally.
76AnonymousAug 27, 2026 20:46
After the Death Muffin, now it's Death Crab.
80AnonymousAug 27, 2026 20:47
Re: #76
Saint Seiya much?
77AnonymousAug 27, 2026 20:46
Raw ingredients… leftovers… served chilled… yeah, this isn't gonna end well.
84AnonymousAug 27, 2026 20:49
Re: #77
** We've officially entered "Kadoruto" territory now ** (an obscure slang/meme term — possibly a garbled riff on "occult"; meaning unclear)

*This article is an excerpt/summary compiled from the 5ch (Geinou/Sports Breaking News+) thread “Komeo Issues Statement After People Fall Ill from Items Sold at Azabu-Juban Festival — “Cause Unknown,” But Vows “Full Cooperation” with Investigation.”

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *