‘Made by Aliens’? Corn Actually Descended From Wild ‘Teosinte,’ Study Confirms

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The story

The theory that “corn can’t reproduce on its own, so aliens must have made it” sparked a thread on 5ch’s Science News+ board about the history of crop breeding. According to the article, corn’s actual ancestor is a closely related wild plant called “teosinte,” and starting around 7000–9000 BC, humans repeatedly selected individuals with larger kernels, eventually shaping it into the corn we know today. In response, commenters piled on with other examples of “plants that spread without producing seeds,” citing bananas, bread wheat, and Japanese narcissus.

August 18, 2026

Izumi Nakagawa

Developed by aliens? The mystery of a plant that can’t reproduce on its own

Source: friday.kodansha.co.jp / Original article here

What people said

2AnonymousAug 24, 2026 05:41
People who say this stuff clearly don't know about teosinte.
3AnonymousAug 24, 2026 05:57
Which came first, the chicken or the egg?
The pre-mutation parent, and the birth of a new mutant creature
Once this offspring has mutated so much that it's considered a different thing from the parent,
it's no longer called an offspring — it's the birth of a new species (the emergence of a starting point) → that's the argument for 'chicken first'
The same thing happens when humans surpass humanity and become a new species
and a species distinct from Homo sapiens is born
https://inri.client.jp/hexagon/floorB1F_hss/b1fha400.html
40AnonymousAug 24, 2026 20:36
Re: #3
Isn't the mutation actually happening at the point of fertilization?
That's the argument for 'egg first.'
Well, if you can't tell at the egg stage, then you could also say it's not the chicken but the chick that comes first.
4AnonymousAug 24, 2026 06:01
Bananas don't produce seeds either, so you have to propagate them by dividing the plant. Actually, they're easy to peel, and the unpeeled part conveniently doubles as a handle.
12AnonymousAug 24, 2026 07:21
Re: #4
The reality is more low-key than that
Once a banana plant has fruited, that same stalk won't fruit again, so you cut it partway down and later pull it out. Then a new shoot sprouts up nearby.
5AnonymousAug 24, 2026 06:24
Corn Grandma made it. Though she got killed for it.
6AnonymousAug 24, 2026 06:27
Re: #1 reminded me — about 20 years ago I saw something called 'Retasai' (a lettuce-napa cabbage hybrid) at a rural roadside station and bought it to try, but it was terrible. Haven't seen it since — did it just disappear?
13AnonymousAug 24, 2026 07:24
Re: #6
Lettuce is in the daisy family (Asteraceae) and napa cabbage is in the mustard family (Brassicaceae), so I don't think they can actually cross-breed.
7AnonymousAug 24, 2026 06:37
That's basically how all cultivated varieties work
Humans grow them, and only the ones with traits convenient for humans get selected and survive.
9AnonymousAug 24, 2026 06:51
Re: #1
Japanese narcissus doesn't produce seeds either, so it only spreads by bulb division
It's a sterile triploid variety formed when a normal diploid crossed with a mutant tetraploid.
10AnonymousAug 24, 2026 06:53
The crew of the crashed craft were 120cm tall
It takes 100,000 years for a 50cm height mutation from 170cm to occur
So the crew of that craft must be humans from 100,000 years in the future
11AnonymousAug 24, 2026 07:07
Primitive corn was probably like a hard little baby corn, right?
How did it turn into this?
14AnonymousAug 24, 2026 07:48
That's because you're assuming it's meant for humans to eat
Bears, boars, and birds would probably just tear it apart and scatter it
16AnonymousAug 24, 2026 09:12
>>Corn, once rumored to have "come from outer space," has now — thanks to recent DNA research — been traced back to a wild ancestral grass called "teosinte," a group of closely related wild plants in the grass family.

>>Corn began to be improved by humans around 7000 to 9000 BC. The earliest corn had very small kernels, but by repeatedly selecting and replanting individuals with larger kernels over thousands of years, it's said to have become the corn we know today.

>>"Nightshade family plants contain toxins, but the tomatoes and eggplants we eat today use varieties with low toxin levels in the edible parts. That's because low-toxin strains were selectively bred. That's how humans have improved plants."
17AnonymousAug 24, 2026 09:14
Re: #16 will probably get explained too once science advances further
18AnonymousAug 24, 2026 09:14
>>Napa cabbage × cabbage = 'Hakuran'

>>Crops aren't just the product of human selection. New species can also arise through natural crossbreeding. Take bread wheat, the raw material for bread, for example.

>>"Bread wheat came about when Tausch's goatgrass (Aegilops tauschii, which looks like an ordinary grass) naturally crossed with a cultivated variety close to durum wheat — the kind used in pasta — likely growing in the same field. Because it turned out to be so useful to humans, it came to be cultivated all over the world."
19AnonymousAug 24, 2026 09:17
Re: #18 is different from the animals below, so wouldn't growing each plant under conditions suited to it, in an artificial environment, for about 3 generations quickly produce a distinct new individual?

[Soviet Domestication Experiment] What happens if you keep breeding only the docile individuals? (3/3)
Published 2025.01.25 00:00:00 SATURDAY
https://nazology.kusuguru.co.jp/archives/169150/3
21AnonymousAug 24, 2026 09:40
The primitive form just happened to survive, that's all
22AnonymousAug 24, 2026 09:41
Wheat originally was a variety whose seeds shattered and fell off easily. That was a problem at harvest time since the grain would just drop off, so barley and other grains ended up as the main cultivated crops instead.
But then a mutant variety appeared whose seeds didn't shatter, and that's what spread to become what we grow today.
If that mutation had never happened, we'd be eating rolled barley or porridge instead of bread.
25AnonymousAug 24, 2026 10:03
Re: #22
That's a whole different level from the corn story
30AnonymousAug 24, 2026 10:51
Re: #22
The stuff used to finish off some phony magic ritual, huh?
32AnonymousAug 24, 2026 12:24
From the perspective of these improved plants, as long as there are animals using them, they keep winning the survival race — humans are actually just being used as part of the plants' survival strategy.
The plants are the superior ones here, the real bosses
Nom nom, food'z tasty (written in deliberately cutesy, baby-talk style)
33AnonymousAug 24, 2026 14:59
There's so many grass-family (Poaceae) plants that you start going 'oh, this is a grass too?'
34AnonymousAug 24, 2026 15:00
Avocados were on the verge of extinction
The elephants that used to swallow those huge seeds went extinct, cutting off their means of reproducing
These days, thanks to humans, they've multiplied like crazy
35AnonymousAug 24, 2026 15:13
Re: #34
Not elephants. It was giant ground sloths and armadillos
37AnonymousAug 24, 2026 16:50
*Note: this is an AI-generated answer, so double-check the details
The megafauna (giant animals) that swallowed avocados' huge seeds whole and carried them far away, sustaining the species, went extinct roughly 13,000 years ago. Notable examples include giant ground sloths (Megatherium), giant armadillos (Glyptodon), and gomphotheres (ancient elephant relatives).
38AnonymousAug 24, 2026 17:06
Re: #37
Elephants come in third place lol
39AnonymousAug 24, 2026 19:44
Peanuts are weird too (literally 'Nanjing beans' in Japanese)
41AnonymousAug 24, 2026 21:13
This is the first I've heard of the crackpot theory that aliens brought corn — is this just the writer's own delusion?
42AnonymousAug 24, 2026 22:08
Can't reproduce on your own either — did aliens make you guys too?
43AnonymousAug 24, 2026 22:26
Corn becomes popcorn, rice becomes puffed rice snacks
Since they're both grasses, even the snacks turn out similar
44AnonymousAug 25, 2026 02:53
Re: #20
We can't pollinate with stamens and pistils
so I guess all we can do is fuse with ourselves solo…
45AnonymousAug 25, 2026 03:25
Come to think of it, you don't see seedless watermelon much these days
Guess we're not very grateful for it, huh

Background and Key Points

Teosinte, corn’s wild ancestor, still grows across Mexico and Central America and looks almost nothing like a modern ear of corn: its kernels number in the single digits, encased in a hard shell, spread along a thin, easily shattering spike. Archaeological and genetic evidence puts the start of its transformation at roughly 7000–9000 BC, as early farmers in Mesoamerica repeatedly chose plants with larger, softer kernels over thousands of years. That timeline predates the pyramids of Giza by millennia, which is part of why the “aliens made it” theory keeps recirculating in Japan as a piece of internet folklore alongside stories like the “corn grandma” (トウモロコシばあさん), an urban legend about a woman killed to protect the plant’s origins that one poster alludes to.

The thread didn’t actually litigate the alien claim — commenters mostly dismissed it outright and called it a writer’s invention — and instead split on what “can’t reproduce on its own” should even mean. Some read it as true asexual propagation, citing bananas and Japanese narcissus, both of which are sterile and spread only by division of bulbs or corms. Others pointed to bread wheat and the napa-cabbage/cabbage hybrid “Hakuran” as cases of natural cross-species hybridization, which is a completely different phenomenon from clonal propagation.

What the thread never quite nails down is that corn does produce viable seeds — kernels are seeds — so it isn’t asexually propagated like bananas or narcissus at all. Its real dependency on humans comes from the husk: domestication tightened corn’s ear casing so much that kernels can no longer scatter and self-sow, unlike teosinte’s shattering spike, so someone has to physically remove and replant them.

*This article is excerpted and summarized from the 5ch (Science News+) thread “Made by Aliens!? The Mystery of Corn That Can’t Reproduce on Its Own, and the New Variety Born in ’25 That Could Save Us From a Food Crisis.”

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