Category: Society

  • No Scientific Basis for ‘10,000 Steps a Day’ — Health Ministry Lowers Guideline to 8,000

    The idea that “10,000 steps a day” is essential for health took hold after the name of a pedometer sold in Japan in the 1960s — the “manpo-kei” (literally “10,000-step meter”) — caught on, and it was never backed by solid scientific evidence. The Ministry of Health, Labour and Welfare promoted the 10,000-step target in its 2000 “Health Japan 21” initiative, but the third phase of the plan, launched in 2024, lowered the guideline to 8,000 steps for adults and 6,000 for the elderly. On the forum, some argued that “walking too much just wrecks your knees” and that “other exercises like squats are more efficient,” while others countered that “for elderly people, walking is about maintaining physical function, not losing weight.”

    “You have to walk 10,000 steps a day for your health.” “My blood sugar is high, so it’s important to aim for that many steps.” Doesn’t everyone assume this? In fact, this nice round number has no scientific basis. It became widely known thanks to the “manpo-kei” pedometer sold in Japan in the 1960s.

    The product name was so clever and memorable that it’s said to have spread on its own. That said, the government also pushed the “10,000 steps a day” campaign, promoting it as part of the Ministry of Health, Labour and Welfare’s 2000 national health initiative, “Health Japan 21.”

    Source: news.livedoor.com / Original article here

    2AnonymousSep 1, 2026 07:39
    It'll just wear down your joints, don't bother.
    42AnonymousSep 1, 2026 07:47
    If it comes to that, I'll just enlist with Captain Billy (from the "Billy's Boot Camp" workout videos).
    46AnonymousSep 1, 2026 07:47
    I walk around 23,000 steps a day for work.
    181AnonymousSep 1, 2026 08:33
    Re: #46
    Something to do with building maintenance work (biru-men)?
    6AnonymousSep 1, 2026 07:39
    Muscles never betray you
    Joints always do
    Fat is forever by your side
    93AnonymousSep 1, 2026 08:02
    Re: #6
    You mean the idiots who wreck their joints doing strength training?
    104AnonymousSep 1, 2026 08:06
    Re: #6
    My immune system betrayed me too.
    199AnonymousSep 1, 2026 08:38
    Re: #6
    Muscle rubbing against bone and joint is what triggers the nerve pain.

    It's the muscle-joint combo that leaves you too sore to walk.
    11AnonymousSep 1, 2026 07:40
    Thinking of making this sticker and slapping it on my car — what do you guys think🥺?


    s://i.imgur.com/DQoxfAY.png
    16AnonymousSep 1, 2026 07:42
    Re: #11
    Maybe drop that and go with something fact-based instead?
    22AnonymousSep 1, 2026 07:43
    Re: #11
    You have to put it on, no question
    Get one about 30cm wide
    15AnonymousSep 1, 2026 07:41
    Same thing happened with the low-salt boom

    Required sodium intake varies depending on lifestyle and type of work,
    but everyone just went with "salt is bad, period."

    Plenty of people got fooled and died of heatstroke or water intoxication (electrolyte imbalance) because of it.

    Same deal here — might be fine while you're young,
    but old folks doing it will wreck their knees too.

    Also, the typical people who wreck their knees
    tend to be overweight or tall.
    94AnonymousSep 1, 2026 08:03
    Re: #15
    With longer legs, leverage puts more force on the joint (like a lever).
    165AnonymousSep 1, 2026 08:24
    Re: #15
    So tall, overweight people hurt their knees, huh
    Come to think of it, even Ohtani's getting a belly now
    17AnonymousSep 1, 2026 07:42
    If you've got the energy to walk 10,000 steps, use it for something else, I say.
    182AnonymousSep 1, 2026 08:34
    Re: #17
    Picking up trash or pulling weeds would be more productive, right?
    18AnonymousSep 1, 2026 07:42
    Proof that staying a shut-in was the right call all along.
    19AnonymousSep 1, 2026 07:42
    Re: #18
    What about the future, though?!
    31AnonymousSep 1, 2026 07:44
    Re: #18
    Overuse it and it breaks, don't use it and it rusts.
    28AnonymousSep 1, 2026 07:44
    Even 8,000 steps is rough.
    40AnonymousSep 1, 2026 07:47
    Re: #28
    It feels rough because you're chasing 8,000 steps with no real goal in mind.
    Just doing your shopping at a decently big supermarket nearby
    racks up 1,000 or 2,000 steps easily.
    176AnonymousSep 1, 2026 08:32
    Re: #28
    Walking to a park or library that's 30 minutes away one-way would probably do it
    and if you can relax at a café on the way back, it's even easier to keep up.
    43AnonymousSep 1, 2026 07:47
    Pool walking is actually great
    the food after tastes amazing

    Which ironically makes you fat
    83AnonymousSep 1, 2026 07:57
    Re: #43
    The basic rule is to exercise right after eating
    You need to start within 5 minutes
    Wait 30 minutes and the effect is weak
    89AnonymousSep 1, 2026 08:00
    Re: #83
    Don't you get sleepy after eating though?
    105AnonymousSep 1, 2026 08:06
    Re: #83
    Walking to go eat is the real answer
    You don't have to worry about parking even at lunchtime, and solo diners can usually get a seat
    Plus after eating you're forced to start walking again anyway
    82AnonymousSep 1, 2026 07:57
    People in Tokyo definitely have stronger legs, huh
    84AnonymousSep 1, 2026 07:58
    Re: #82
    You get trained just from transferring subway lines
    Thanks, Tokyo Metro
    85AnonymousSep 1, 2026 07:59
    Re: #82
    In a car-dependent area, walking pretty much only happens grocery shopping and dog walks
    128AnonymousSep 1, 2026 08:14
    Cutting back on mindless snacking matters more than exercise
    135AnonymousSep 1, 2026 08:16
    Re: #128
    No, exercise comes first
    It's well established that not exercising leads to cognitive decline
    148AnonymousSep 1, 2026 08:19
    Re: #128
    Elderly people walk to maintain physical function, not to lose weight lol
    136AnonymousSep 1, 2026 08:16
    Exercise spikes your heart rate all at once, and that's definitely hastening death
    149AnonymousSep 1, 2026 08:19
    Re: #136
    That thing about how every animal gets about 500 million breaths and 2 billion heartbeats in a lifetime?
    166AnonymousSep 1, 2026 08:25
    For your health,
    doing 2 minutes of squats twice a day (morning and afternoon) is the ultimate move
    No need to walk long distances at all
    171AnonymousSep 1, 2026 08:28
    Re: #166
    Yeah, squats alone might really be enough
    Once squats build a bit of muscle and your leg joints loosen up properly, maybe add light jogging
    174AnonymousSep 1, 2026 08:31
    Re: #166
    There's data showing aerobic exercise significantly lowers cancer risk, so you should still do something low-impact on the knees, like a cross-trainer
    186AnonymousSep 1, 2026 08:35
    Re: #166
    That'll still make you fat if your diet isn't in check too
    180AnonymousSep 1, 2026 08:33
    It just wears your knees down
    Cycling puts a lot less strain on your joints and lower back, so it's better
    188AnonymousSep 1, 2026 08:35
    Re: #180
    Poor Shohei Hino… (the TV personality famous for cycling around Japan on his show)
    190AnonymousSep 1, 2026 08:36
    Re: #180
    Cycling seems good, but
    it raises your odds of dying in an accident

    Background and Key Points of This Discussion

    The “10,000 steps a day” guideline is said to have simply spread from the brand name of the “manpo-kei” pedometer released in 1965, and it was never backed by medical evidence from the start. The health ministry’s “Health Japan 21” campaign, a national health initiative launched in 2000, revised its step guideline in the third phase starting 2024 to 8,000 steps for adults and 6,000 for the elderly. This reflects research findings that “going beyond 10,000 steps adds little additional health benefit while only increasing strain on the joints” — though the actual strain on the knees varies a lot by body weight, posture, and walking form, so exceeding 8,000 steps isn’t uniformly dangerous. On the forum too, many comments emphasized exercise intensity, diet management, and maintaining muscle strength over the step count itself, reflecting skepticism toward a simple numerical step target.

    ※This article is compiled as an excerpt and summary of the 5ch (News Speed+) thread “Health Ministry: Why Do We Assume We “Have to Walk 10,000 Steps a Day for Our Health”? It Actually Just Wrecks Your Knees.”

  • ‘Knife-Cancel’ Cooking Spreads Among Gen Z — 5ch: “It’s the Cutting Board That’s the Real Pain, Not the Knife”

    As dual-income households increase, “knife-cancel” cooking — skipping the knife altogether — is spreading, especially among Gen Z, AERA reports. It’s a cooking style that might once have been dismissed as “cutting corners,” but it’s being framed as a shift in values in an era that prizes time efficiency (“tai-pa,” short for time performance). On 5ch, commenters focused less on the knife itself and more on the cutting board, with remarks like “the cutting board is the real hassle to wash” and “kitchen scissors are actually harder to clean” — with people who tear vegetables by hand, scissors loyalists, and those who rely on frozen pre-cut veggies all sharing their own specific shortcuts. Meanwhile, some praised the pleasure of sharpening a knife on a whetstone, showing that just how much effort people are willing to cut varies from person to person.

    Published Mon, 8/31, 3:00 PM

    AERA DIGITAL

    “Knife-cancel” cooking is spreading, especially among younger generations. A decade ago it might have been seen negatively as “cutting corners,” but in this dual-income era that prizes time efficiency, this cooking trend hints at a broader shift in values. From the September 7, 2026 issue of AERA.

    Source: news.yahoo.co.jp / Original article here

    3AnonymousAug 31, 2026 21:33
    I'm already sick of this whole "-cancel" fad.
    33AnonymousAug 31, 2026 21:41
    Re: #3 Feels like the useless mainstream media ("mass-gomi") is just clinging to this for content, lol
    52AnonymousAug 31, 2026 21:44
    Re: #3
    And so begins the cancellation of the "-cancel" fad itself.
    5AnonymousAug 31, 2026 21:33
    Scissors are way more of a pain to wash, though.
    17AnonymousAug 31, 2026 21:37
    Re: #5
    That's why you just tear it by hand.
    44AnonymousAug 31, 2026 21:43
    Re: #5
    That's exactly why I bought stainless kitchen scissors from Tsubame-Sanjo (a region famous for Japanese cutlery).
    The kind you can take apart and put in the dishwasher.
    Cost about 5,000 yen, which felt like a splurge for me, but I plan to use it for life and get my money's worth.
    200AnonymousAug 31, 2026 22:13
    Re: #5
    Being able to hang it up after washing is a huge plus.
    6AnonymousAug 31, 2026 21:34
    It's not the knife that's the pain, it's the cutting board.
    35AnonymousAug 31, 2026 21:41
    Re: #6
    My cutting board is just a plastic sheet (like a school desk pad) — easy to wash.
    I've got a heavier one too, but that one's just for weighing down sandwiches.
    43AnonymousAug 31, 2026 21:43
    Re: #6
    I think so too.
    If you slack on cleaning it properly, it turns into a black-mold mess in no time.
    66AnonymousAug 31, 2026 21:48
    Re: #6
    It really bugs me how cutting eggplant or carrots stains the board.
    It won't wash out, smells like bleach if you try, and it's just a hassle.
    95AnonymousAug 31, 2026 21:52
    Went to my local supermarket and noticed — they sell whetstones, but every knife on the shelf is stainless steel.
    Guess the sellers are reckless "Z-Warriors" too (a pun on Gen Z / "Z世代" and Dragon Ball's Z Warriors).
    118AnonymousAug 31, 2026 21:56
    Re: #95
    Everyday knives are basically all stainless anyway, even forged Ginsan ("silver #3") ones. For a normal household, a VG10-clad blade is plenty. For ease of sharpening, you want the hardness (HRC) under 60. Carbon steel sharpens easily and holds a great edge, but it rusts, discolors, and can leave a metallic taste.
    125AnonymousAug 31, 2026 21:57
    Re: #118
    Like a katana, it comes down to the sheath/care as much as the material — your reply made the gap in knowledge pretty clear.
    135AnonymousAug 31, 2026 21:58
    Re: #118
    Tojiro's good enough, right? (a well-known Japanese knife brand)
    120AnonymousAug 31, 2026 21:56
    Keep running from shredding cabbage forever and you'll die young — shredded cabbage is the cheapest way to get a ton of raw-vegetable nutrition.
    132AnonymousAug 31, 2026 21:58
    Re: #120
    Cabepii Max! (a cabbage-shredder gadget)
    137AnonymousAug 31, 2026 21:58
    Re: #120
    For an average household, a Benriner (mandoline slicer) is plenty. Even Michelin-starred restaurants use the commercial-grade Benriner.
    126AnonymousAug 31, 2026 21:57
    Don't you care about shredding cabbage as finely as possible?
    Buying a good knife and whetstone just for that…
    What a boring life.
    144AnonymousAug 31, 2026 21:59
    Re: #126
    Shredded cabbage alone isn't even that tasty.
    That's just not the point.
    159AnonymousAug 31, 2026 22:02
    Re: #126 Don't you just use a dedicated cabbage peeler?
    149AnonymousAug 31, 2026 22:00
    When you're as lazy as me, you just dump pre-cut frozen veggies from Gyomu Super (a discount wholesale supermarket chain) and thawed thin-sliced pork straight into the frying pan and stir-fry.
    Don't even touch a pair of scissors.
    161AnonymousAug 31, 2026 22:02
    Re: #149
    Same — curry vegetables are such a pain that I just get them from Gyomu Super too.
    163AnonymousAug 31, 2026 22:02
    Re: #149
    Some people eat out and order delivery only — they don't even need a kitchen.
    165AnonymousAug 31, 2026 22:02
    I tear everything by hand, honey!! I'm gay, but I love making pasta. On my days off I make pasta for lunch. Lately it's been mushroom, shrimp, and zucchini!


    174AnonymousAug 31, 2026 22:05
    Got lazy today and cut the garnish scallions for my ramen with kitchen scissors — the flavor really suffered.
    A proper knife is worth keeping around after all.
    Doubles as home security too.
    182AnonymousAug 31, 2026 22:07
    Re: #174
    At the end of the day, chopping scallions with a knife right before serving just gives the best flavor.
    194AnonymousAug 31, 2026 22:11
    Re: #182
    A santoku or nakiri knife is too big, so lately I do everything with just a petty knife. Though obviously something like napa cabbage is out of the question.
    203AnonymousAug 31, 2026 22:13
    Re: #182
    The fibers got all torn up and the texture was terrible.
    Scissors are only good when you're really in a hurry or cutting nori.
    187AnonymousAug 31, 2026 22:09
    Washing up is the real hassle.
    Without a dishwasher, I wouldn't cook at all.
    193AnonymousAug 31, 2026 22:10
    Re: #187
    Truly a lifesaver.
    We even switched to all flat plastic plates from the 100-yen store just to make them dishwasher-friendly lol
    201AnonymousAug 31, 2026 22:13
    Re: #187
    Washing dishes is the best part, isn't it?
    I stockpile huge amounts of Charmy Green (a classic Japanese dish soap) to preserve the proper Japanese kitchen aesthetic.

    Charmy Green
    Kaneyo scouring powder
    A white cotton dish towel
    A wooden cutting board

    Without these it's not even a real kitchen.

    Concentrated detergent?
    A plastic cutting board?
    Cream cleanser?

    Don't even talk to me about that stuff (^ω^)
    207AnonymousAug 31, 2026 22:14
    Re: #194
    I eat a lot of kabocha squash so I bought a Chinese cleaver.
    Can't do delicate cuts with it, but it's just as handy as kitchen scissors lol
    221AnonymousAug 31, 2026 22:17
    Re: #207
    I used to work part-time in the produce section at a supermarket — there's a dedicated kabocha cutter, and it's really handy. Not sure if regular consumers can buy one, though. We had to cut dozens of them into quarters every single day… doing that with just a knife would be brutal.
    250AnonymousAug 31, 2026 22:23
    Re: #207
    I used to admire Chinese cleavers, but I own close to 20 knives and it's not among them lol. Since I fillet fish a lot, it would end up being the least useful knife in my collection.
    218AnonymousAug 31, 2026 22:17
    Re: #201
    But let's be honest, the real thrill for guys is sharpening a knife on a whetstone.
    It even makes you want to sharpen the box cutters and scissors lying around the house.
    231AnonymousAug 31, 2026 22:19
    Re: #218
    Sharpening scissors feels a bit different from sharpening a blade — it's more like "setting the teeth."
    Next thing you know you'll want to sharpen a saw too.
    261AnonymousAug 31, 2026 22:27
    Re: #218
    Nah, not that. I once considered re-toothing a grater but lost motivation lol

    Background and Key Points of This Topic

    “[Something]-cancel” is a recent colloquial, social-media-style term for the life hack of skipping tedious steps — it usually doesn’t mean giving up the knife entirely, but rather partially replacing it with kitchen scissors or hand-tearing. The original article frames this against the backdrop of rising dual-income households and a growing emphasis on time efficiency, suggesting that attitudes toward “cutting corners” in cooking are shifting. Within the thread, opinion split between those embracing time-saving shortcuts and those who genuinely enjoy a sharp knife and the ritual of sharpening it on a whetstone — both sides revealing that what counts as “a hassle” differs from person to person. The strong chorus of comments saying the cutting board and dishwashing are more of a burden than the knife itself is a real-world detail not found in the original article.

    *This article is excerpted and summarized from the 5ch (News Speed+) thread “[Tai-pa] “Knife-Cancel” Cooking Spreads Among Gen Z — The New “Effortless Homemade Cooking” Norm of the Dual-Income Era.”

  • Government to Buy Back 210,000 Tons of Reserve Rice — 5ch: ‘They’re Just Repurchasing It With the Money From Selling It’

    It emerged on the 31st that Japan’s Ministry of Agriculture, Forestry and Fisheries has decided to buy back 210,000 tons of the government rice reserves it released in 2025. The ministry had initially set aside funds in the FY2026 budget to repurchase 150,000 tons, but expanded the amount in light of private-sector rice stockpiles hitting a record high; a negotiated (non-competitive) contract is expected to be finalized on September 18. On 5ch’s news board, users debated the sequence of events involving Agriculture Ministers Eto, Koizumi, and Suzuki in handling prices at the time of the release, as well as where responsibility for the price surge really lies.

    Mon, Aug 31, 3:27 PM

    Kyodo News

    A policy proposal from the Ministry of Agriculture, Forestry and Fisheries concerning the government’s rice reserves came to light on the 31st. Its centerpiece is buying back 210,000 tons of the reserve rice released in 2025 to restore stockpile levels, with a negotiated contract to be carried out on September 18. The FY2026 budget had set aside funds to repurchase 150,000 tons, but that has been expanded to 210,000 tons in light of private-sector rice inventories reaching a record high. A final decision will be made based on the nationwide harvest outlook due to be released on the evening of the 31st, with an official announcement expected soon.

    Source: topics.smt.docomo.ne.jp / Original article here

    4AnonymousAug 31, 2026 17:46
    Wait, so the reserves had just been sitting depleted this whole time?
    21AnonymousAug 31, 2026 17:47
    Re: #4
    Separate from this article, contracts for 207,521 tons of reserve rice purchases were already signed by June 9, with deliveries starting in September lol
    49AnonymousAug 31, 2026 17:50
    JA (the farm co-op): "Do you still think rice is expensive?"


    75AnonymousAug 31, 2026 17:53
    Trend in rice retail prices
    https://imgur.com/PmhK2Q1.jpeg

    Still way too expensive
    115AnonymousAug 31, 2026 17:57
    Is it fine if farmers and wholesalers go bankrupt? This is a legitimate use of tax money, isn't it?
    128AnonymousAug 31, 2026 17:58
    Re: #115
    Fine if they go under. From a poor person's point of view it doesn't affect the food self-sufficiency rate one bit anyway.
    133AnonymousAug 31, 2026 17:59
    Re: #115
    The cost figures JA puts out are based on part-timers farming postage-stamp-sized paddies. Isn't it about time high-cost farms got weeded out?
    155AnonymousAug 31, 2026 18:01
    Re: #115
    They're just buying it back with the money from selling it earlier. It's not like they're spending fresh tax revenue.
    148AnonymousAug 31, 2026 18:00
    In the first place, Koizumi released way too much reserve rice without thinking it through.
    162AnonymousAug 31, 2026 18:01
    Re: #148
    It's not the reserve release that's the problem — it's JA hoarding it. In the worst cases they had a 90% lock on supply.
    169AnonymousAug 31, 2026 18:02
    Re: #148
    Eto initially sold the reserve rice to JA, but middlemen hoarded all of it and none reached the market. Prices only started falling once Koizumi began selling directly to retailers, no?
    189AnonymousAug 31, 2026 18:04
    Re: #148
    That actually helped a lot. Average rice prices dropped too once the reserve rice went out. And yet Suzuki claimed rice vouchers would be faster than reserve releases, halted the releases, promised to hand out vouchers to the public — and then never actually did. That's what triggered the price spike and people giving up on rice.
    159AnonymousAug 31, 2026 18:01
    Re: #1

    The released reserve rice ("Eto rice") gets bought up at inflated prices


    ↓

    Then shipments get throttled to jack the price back up
    172AnonymousAug 31, 2026 18:02
    So in the end, JA's the only one actually profiting, right?
    180AnonymousAug 31, 2026 18:03
    Re: #172
    Maybe it's because they took a huge hit on US Treasuries?
    183AnonymousAug 31, 2026 18:04
    Re: #172
    It's less that they're profiting and more that JA and the wholesalers just don't want to book a loss. Farmers are stuck bringing in the new harvest at cheap prices no matter what.
    225AnonymousAug 31, 2026 18:08


    🤔
    241AnonymousAug 31, 2026 18:09
    Re: #218
    Go study food security from the ground up before you post that. You'll understand all too well how foolish that comment was. Scrawling toilet graffiti isn't going to change the world, and nobody's taking you seriously.
    262AnonymousAug 31, 2026 18:10
    Re: #241
    If you actually understood food security, you'd immediately see that the Japanese government — which clung to price controls even while cutting rice acreage — never cared about food security in the first place.
    309AnonymousAug 31, 2026 18:15
    Re: #241
    Because that's the will of the people in this country. Go look at the Yahoo News comments — nothing but hatred directed at rice farmers. We should just grant that wish, even if it means the public ends up starving.
    402AnonymousAug 31, 2026 18:23
    Re: #241
    Come on… It's already this much of a mess in peacetime. It'll be absolutely useless in a real crisis. Fuel and fertilizer are both imported to begin with — if there's ever a naval blockade, we're finished regardless. "Food security" is nothing but an empty slogan.
    278AnonymousAug 31, 2026 18:12
    There goes the tax money.

    "Buying back rice with tax money is about to seriously blow up into a huge scandal lol" [2ch Roundup] [2ch Thread] [5ch Thread] – Honne News Flash
    https://www.youtube.com/watch?v=hCQA6vSZrhw
    https://i.ytimg.com/vi/bSdulDS18aY/maxresdefault.jpg
    336AnonymousAug 31, 2026 18:17
    Re: #278
    It's just that the plan to buy back the 800,000 tons released, spread over five years, got bumped up a bit. Also, sure, raising the price at release time would've shrunk the buyback gap — but selling it high back then would've defeated the whole purpose, so this outcome was baked in from the start.
    331AnonymousAug 31, 2026 18:17
    Re: #309
    The ones you should be cursing are JA, the wholesalers, the Ministry of Agriculture, and the government. What's the point of cursing the farmers?
    419AnonymousAug 31, 2026 18:24
    Re: #331
    Throw the US in there too. The whole reason Norinchukin Bank loaded up on US bonds traces back to the Uruguay Round in the first place.
    462AnonymousAug 31, 2026 18:28
    Masuo Fujio, president of major rice wholesaler Shinmei Holdings




    Caught flashing a glimpse of his luxury watch

    Background and Key Points of This Discussion

    The government released reserve rice in 2025 in response to soaring prices. It was initially distributed through wholesalers under then-Agriculture Minister Eto but failed to reach the market in sufficient volume; prices only came down after his successor, Minister Koizumi, switched to selling directly to retailers. This buyback is part of an already-planned process to gradually restore that released stock, and the funding comes from the proceeds of the original sale rather than new tax spending — a point that’s easily misread. Thread participants were split over who bears responsibility for the price surge — farmers, JA, wholesalers, or the Ministry of Agriculture — and over whether public spending on agriculture is justified on food-security grounds. Notably, the debate centered less on whether reserves themselves are worthwhile and more on who should bear the resulting gains and losses.

    *This article is composed from excerpts and a summary of the 5ch (News Express+) thread “[Rice] 210,000 Tons of Reserve Rice Buyback — Agriculture Ministry to Finalize Contract on the 18th.”

  • Some Japanese Want to Be Buried, Not Cremated: Rethinking Burial Options in a Country Where 99% Choose Cremation

    A Yahoo! News article about Japanese people who, despite cremation rates topping 99%, wish to be buried in the ground when they die sparked discussion on 5channel’s News Speed+ board. Thread participants shared firsthand accounts from regions that still practiced burial as late as the Showa era, traced the historical shift from “one grave per person” to family graves during the Meiji era, and traded interpretations of the actual wording of the Grave and Burial Law. The conversation also turned to the thorny issue of accommodating foreign residents in Japan who want burial plots, a topic that split opinion.

    Some Japanese Want to Be Buried, Not Cremated: Rethinking Burial Options in a Country Where 99% Choose Cremation

    Mon, Aug 31, 15:54 JST

    Yahoo! News Original Feature

    Source: news.yahoo.co.jp / Read the original article

    2AnonymousAug 31, 2026 17:52
    You still find it in the countryside.
    57AnonymousAug 31, 2026 18:03
    Re: #2
    But even then, it's often only open to specific families who've lived in that area for generations.
    94AnonymousAug 31, 2026 18:09
    Re: #2
    Even in the countryside it's cremation.
    178AnonymousAug 31, 2026 18:22
    Re: #2
    Way back in the day, apparently my neighbor's family used to scatter (remains) in their field back home. I heard bits of tissue paper were scattered all over the place.
    11AnonymousAug 31, 2026 17:55
    Groundwater soil contamination

    As a body decomposes, bodily fluids, nitrogen compounds (nitrate and nitrite nitrogen), and pathogens can seep into the soil and contaminate groundwater. The risk is especially high in places like Japan, with its humid climate and high water table.
    14AnonymousAug 31, 2026 17:55
    Wait, doesn't burial these days leave the body intact?
    43AnonymousAug 31, 2026 17:59
    Re: #14
    Not in Japan's acidic soil — the body doesn't survive. It decomposes, contaminates the surrounding soil, and eventually even the bones dissolve away. That's exactly why ancient regional lords were buried in stone coffins or coated in resin.
    27AnonymousAug 31, 2026 17:57
    It's less that burial sounds appealing and more that being burned just feels unpleasant.
    50AnonymousAug 31, 2026 18:01
    Re: #27
    I'd hate having grave robbers dig up my silver teeth. Plus your rotting, ugly corpse just sits there exposed. Burial is way worse to me.
    101AnonymousAug 31, 2026 18:11
    Re: #27
    Having bugs swarm you and lay eggs in you sounds worse to me.
    38AnonymousAug 31, 2026 17:58
    Even in Japan, some rural areas still practiced burial up through the Showa era. If people can secure their own land for it, just let them do what they want.
    56AnonymousAug 31, 2026 18:03
    Re: #38
    Originally, up until the Meiji era, every person had their own individual grave. Then the Meiji government said there wasn't enough land, so families should share one grave each — and even that wasn't enough space, so it became one shared ancestral family grave. Honestly though, given today's land prices, one grave per person would be an insane luxury, so it was probably the right call…
    142AnonymousAug 31, 2026 18:17
    Re: #38
    My paternal grandfather was buried, not cremated — right at the boundary between the Showa and Heisei eras.
    42AnonymousAug 31, 2026 17:59
    I can't tell if these academic types are geniuses or just so smart they've come full circle into nonsense. "Returning to the earth" — that's basically religion at this point.
    71AnonymousAug 31, 2026 18:05
    Re: #42
    My old boss started going on about "vibrations" or whatever right before he retired. I mean, human consciousness is ultimately just electrical signals in the brain, so I said maybe you could model it as a wave and run a Fourier series expansion on it — and he got mad at me.
    54AnonymousAug 31, 2026 18:02
    Burial did happen in the past. But the population back then was completely different. The Edo period had about 26 million people. The Meiji era had 34 million. Now it's 122 million. There's no land for burial plots, and there are sanitation and cost risks too.
    64AnonymousAug 31, 2026 18:04
    If you want to return to nature, just get cremated and have your ashes scattered outdoors. Japan switched from burial to cremation because there's so little land — try to understand that much.
    116AnonymousAug 31, 2026 18:12
    Re: #64
    Well, once you're burned, you've pretty much already returned to nature (the atmosphere) at that point.
    73AnonymousAug 31, 2026 18:06
    > Professor Emeritus

    Seriously, stop treating this junk title like it's some kind of authority.
    173AnonymousAug 31, 2026 18:21
    Re: #73
    "Professor Emeritus" is just the title given to accomplished professors after they retire from the university — "former professor" would be clearer. He's just some retired old man now.
    132AnonymousAug 31, 2026 18:16
    Even with swine fever and bird flu, they cremate everything in bulk. There's no way burial would be allowed just for humans.

    The Burial Law doesn't authorize burial anywhere, not even once.
    137AnonymousAug 31, 2026 18:16
    Re: #132
    There's no provision banning burial either.
    149AnonymousAug 31, 2026 18:18
    Re: #132
    Cattle culled for foot-and-mouth disease are buried too, you know. Aren't you just assuming things?
    162AnonymousAug 31, 2026 18:20
    Re: #132
    Liar lol

    Act on Cemeteries, Burial, etc.
    Article 2: In this Act, "burial" means interring a corpse (including a stillborn fetus of four months' gestation or more; same below) in the ground.
    167AnonymousAug 31, 2026 18:20
    I don't want to eat crops that might've had corpse juice seep into them.
    174AnonymousAug 31, 2026 18:21
    Re: #167
    So some dead old geezer's DNA gets soaked into the crops and ends up inside your body…
    177AnonymousAug 31, 2026 18:22
    Re: #167
    The nutrients in the soil that grows crops come from dead plants and animals to begin with, you know.
    180AnonymousAug 31, 2026 18:22
    I'm fine with sky burial! Strip me naked and leave me out at an exposure site like Adashino (a famous historical burial ground in Kyoto). Let me become food for stray dogs, bugs, and crows.
    186AnonymousAug 31, 2026 18:24
    Re: #180
    The old Mongolian version of sky burial involved chopping the body up to make it easier to eat.
    191AnonymousAug 31, 2026 18:24
    Re: #180
    You can go full nude right now if you want, you know.
    193AnonymousAug 31, 2026 18:25

    Reading this, it seems burial was still around until fairly recently. Come to think of it, an acquaintance of mine, whose family runs a shrine, said the head priest there was buried, not cremated.
    206AnonymousAug 31, 2026 18:27
    Re: #193
    We did it as a matter of course right up until the year of the Great Hanshin earthquake (1995). We stopped since then because the foundation stones got in the way during burials. So now you see a lot of graves where the headstone is old but the base stone is new.

    Background and Key Points of This Discussion

    Japan’s cremation rate exceeds 99%, one of the highest in the world, yet the Act on Cemeteries, Burial, etc. (1948) itself does not explicitly ban burial. In practice, however, local governments designate almost no cemeteries for burial and rarely grant permits, leaving burial in a commonly misunderstood state of being “not illegal on paper, but practically impossible.” The shift from burial to cremation was driven mainly by the Meiji government’s move toward family graves, the surge in population from roughly 26 million in the Edo period to over 122 million today (which strained available burial land), and hygiene concerns — not by any uniform religious policy shift. The thread also turned into a debate over accommodating Muslim foreign residents in Japan who want burial, a real and practical issue given how few dedicated burial cemeteries exist domestically, rather than a purely emotional argument.

    *This article is excerpted and summarized from the 5channel (News Speed+) thread “[What started it: someone pooping in the wild] Some Japanese Want to Be Buried, Not Cremated: Rethinking Burial Options in a Country Where 99% Choose Cremation.”

  • Fake-single lawsuit ruling comes in below the settlement offer at ¥1.21M — 5ch: “The settlement would’ve paid more”

    In a lawsuit filed by a 35-year-old woman against a man who dated her while hiding that he was married, claiming “infringement of her right to sexual fidelity,” a court on July 21 ordered him to pay ¥1.21 million. The woman had originally sought ¥3 million in damages, but during settlement talks the judge told her, “If you settle, he says he’ll pay ¥1.25 million. You shouldn’t fixate on this — you ought to move on with your life sooner rather than later.” Angered by this, she refused to settle and filed suit instead. In the end, the court-awarded amount came in below the very settlement she had turned down, and on 5ch opinions split over whether the judge’s remarks were appropriate, whether the award was adequate, and the difference between pre-suit settlement talks and a court-recommended settlement after litigation.

    The “fake-single” problem was also covered earlier this year in the March 3–10 issue of Josei Shichi (Weekly Woman). Married men pretend to be single and pursue relationships with women who assume marriage is on the table. The danger lurks not only on matchmaking sites but in everyday encounters too, and reader response has been substantial — the topic has been picked up by other outlets as well.

    Sakura (a pseudonym, 35), who spoke to our magazine about what happened to her, filed suit claiming “infringement of her right to sexual fidelity,” and on July 21 the court ordered the man responsible to pay her ¥1.21 million. She walked us through everything, from the settlement talks that began in October 2024 to the conclusion of the lawsuit she filed in April 2025.

    First, let’s revisit what happened to Sakura.

    Source: news.yahoo.co.jp / Original article here

    3AnonymousAug 31, 2026 11:21
    Guess if you're not "riajuu" (someone with a full, satisfying real-life social scene), you end up fixating like this.
    231AnonymousAug 31, 2026 12:23
    Re: #3
    The law already has a rough landing point more or less fixed in advance.
    The judge knew that no matter how much the woman pushed back, it wasn't going to change anything.

    Still, the judge shouldn't have said that part out loud.
    7AnonymousAug 31, 2026 11:23
    The "right to sexual fidelity" of a single mother, huh…
    38AnonymousAug 31, 2026 11:30
    Re: #7
    You just don't understand what that means.
    9AnonymousAug 31, 2026 11:23
    Even so, ¥1.21 million is way too cheap — they need to tack on two more digits.
    95AnonymousAug 31, 2026 11:46
    Re: #9
    Honestly, how malicious this really is is hard to judge.
    I mean, how many people even go into a relationship without embellishing their status or position at all?
    Lying about dating history, lying about age, lying about assets, lying about income —
    there's no end to that stuff, so singling out marital status alone for harsh punishment is a tough ask.
    240AnonymousAug 31, 2026 12:26
    Re: #9
    Apparently guys who do this trade tips with each other on social media and stuff.
    That's pretty malicious.

    Re: #95
    Something to work on going forward.
    11AnonymousAug 31, 2026 11:23
    This is so pointless.
    The guy's definitely scum, but the woman's way too persistent too.
    52AnonymousAug 31, 2026 11:34
    Re: #11
    That's exactly how she ended up a single mother.
    56AnonymousAug 31, 2026 11:35
    Re: #11
    Exactly.
    Also, not noticing for years while dating him is way too oblivious.
    14AnonymousAug 31, 2026 11:24
    "I asked for ¥3 million in damages, but the judge told me: 'Even if this goes to trial, you'll only get a low award of a few hundred thousand yen. The other side says he'll pay ¥1.25 million if you settle, so just take that and settle.' On top of that: 'Don't fixate on something like this — you should think about what's next, and soon.'"

    The judge's an absolute idiot, lol
    21AnonymousAug 31, 2026 11:26
    Re: #14
    The ruling gave her ¥1.21 million in damages.
    The settlement offer was actually a bit higher, no?
    33AnonymousAug 31, 2026 11:29
    Re: #14
    Was a judge really present at the mediation?
    Isn't that a mix-up with a mediation commissioner?
    36AnonymousAug 31, 2026 11:30
    Re: #14
    The actual court award came in below the settlement anyway, so the judge was right.
    19AnonymousAug 31, 2026 11:26
    The judge going full provocateur, lol.
    Probably watched too many TV dramas and manga.
    26AnonymousAug 31, 2026 11:27
    Re: #21
    Sounds like she just didn't want to settle.
    She wanted to go to trial and make it official that he was the one in the wrong.
    48AnonymousAug 31, 2026 11:33
    Re: #26
    I get that, but still…
    She asked for ¥3 million and ended up with less than that in damages — something about that feels off.
    She's probably in the red once you factor in court costs too.
    I'd at least want it to add up to the settlement amount plus legal fees.
    Though the judge probably pushed the settlement knowing full well it wouldn't turn out that way.
    27AnonymousAug 31, 2026 11:27
    She's got every right to be furious.
    But yeah, the judge wasn't exactly wrong either, lol.
    209AnonymousAug 31, 2026 12:18
    Re: #27
    I get it, but read the room before saying that!
    There's no "next time" for her here.
    Don't go pouring gasoline on the fire.
    42AnonymousAug 31, 2026 11:32
    He really said something he shouldn't have, lol.
    Of course she snapped.
    I bet at home his wife gives him the exasperated "you're such an idiot…" look.
    46AnonymousAug 31, 2026 11:33
    Doesn't this count as fraud, or even a criminal case?
    It's basically a marriage scam.
    51AnonymousAug 31, 2026 11:33
    Re: #48
    That's just not true.
    A judge (👩‍⚖) doesn't get involved in settlement talks.
    215AnonymousAug 31, 2026 12:19
    Re: #42
    Hmm, I'm not so sure.
    Honestly, my guess is it was a female judge who said something this tone-deaf.
    44AnonymousAug 31, 2026 11:32
    Re: #36
    The judge said it'd only be a few hundred thousand yen, but she got a solid amount — so the judge was the one who got it wrong.
    81AnonymousAug 31, 2026 11:40
    Re: #44
    Well, normally that's about all you'd get.
    But this time the defendant had already offered up to ¥1.25 million.
    Still, they probably shaved the number down a bit so people wouldn't get the idea that "suing is the better move."
    Hence landing around ¥1.21 million, I'd guess.
    58AnonymousAug 31, 2026 11:35
    "Fake-single" isn't romance. It's sexual violence.

    *Note: "fake-single" (dokushin gisou) means a married person pretending to be single and using that false belief to pursue a relationship, sex included.
    It means having sex with someone while letting them believe you're single — someone who, had they known you were married, would never have agreed to meet you, let alone date you.

    That is not a relationship built on genuine consent.

    We see this issue as more than mere "infidelity" — it's a serious act of harm that violates a person's sexual self-determination and dignity.

    Toward making the harm visible, preventing it, supporting victims, and building the legal framework needed. We're working toward a society where no one has to just swallow it, and where no one is made to.


    https://dokushingiso.com/
    235AnonymousAug 31, 2026 12:24
    Re: #58
    So faking virginity, or faking "I don't have a boyfriend," counts as a sex crime too, right?
    59AnonymousAug 31, 2026 11:36
    Re: #57
    That's just not true.

    A judge (👩‍⚖) doesn't get involved before it goes to court!
    80AnonymousAug 31, 2026 11:39
    Re: #59
    That's family court you're thinking of.
    In civil cases, especially damages claims, judges usually push for settlement.
    That way they skip writing up a full ruling, and the case gets closed out easily.
    82AnonymousAug 31, 2026 11:40
    Re: #80
    You dummy!

    The original article is about a judge (👩‍⚖) somehow showing up during the settlement talks, things falling apart, and that's why she filed suit.

    Why's a judge wandering the streets, anyway.
    86AnonymousAug 31, 2026 11:42
    Re: #82
    That's a pre-suit settlement you're talking about.
    This is a post-suit (post-filing) settlement — there are two different kinds.
    79AnonymousAug 31, 2026 11:39
    107AnonymousAug 31, 2026 11:49
    Re: #19
    Honestly, this happens all the time in practice.
    Once the court tips its hand like this through a settlement push, the award basically never goes up in the final ruling — barring some ultra-rare twist.
    113AnonymousAug 31, 2026 11:51
    Re: #106
    Sounds like the lawyer was trying to push an immediate settlement through, but the judge said something unnecessary at the settlement hearing and blew the whole thing up.
    Google "immediate settlement" (sokketsu wakai).
    116AnonymousAug 31, 2026 11:51
    Re: #107
    You dummy!
    That's after filing suit!

    The original article is about before filing suit!
    So that's just wrong!

    Re: #113
    You dummy!
    The original article is about settlement negotiations!
    Go look up what "immediate settlement" actually means!
    125AnonymousAug 31, 2026 11:54
    Re: #116
    That's pre-filing, isn't it.
    They were trying for an immediate settlement at the stage before actually filing the damages lawsuit.
    133AnonymousAug 31, 2026 11:55
    Re: #116
    The moment a judge stepped in and pushed for settlement, this became a court-mediated settlement — that's what this is.
    Article 89 of the Code of Civil Procedure. You doing okay?
    216AnonymousAug 31, 2026 12:19
    Lawyers and judges really don't have a human heart, huh.
    220AnonymousAug 31, 2026 12:20
    Re: #216
    Because they're servants of the law 🤣
    225AnonymousAug 31, 2026 12:22
    Re: #216
    If they had one of those, they'd end up broke.

    Background and key points of this discussion

    “Fake-single” refers to married people pretending to be single in order to date or have sexual relationships — an issue magazines like Josei Shichi have covered repeatedly. Because it’s hard to prosecute criminally, the main path to relief tends to be a civil tort claim for infringement of one’s right to sexual fidelity or sexual self-determination, seeking damages — which is why the gap between the amount demanded and the amount awarded tends to be large. Tracing the timeline here: settlement talks began in October 2024, broke down, she filed suit in April 2025, and the ruling came down on July 21. In the thread, procedural questions like “was the judge actually there at the settlement talks?” and “aren’t settlement and court-mediated settlement different things?” kept coming up. This appears to stem from the fact that Japan’s civil procedure — where a judge only gets directly involved via a post-filing court settlement recommendation, rather than by sitting in on pre-filing settlement talks themselves — isn’t widely understood. The fact that the awarded amount ended up below the settlement she turned down is also a sore point, since it means the judge’s push for settlement was effectively vindicated, which is part of why opinions are so split.

    *This article is excerpted and summarized from the 5ch (News Express+) thread “A 35-year-old woman’s confession after being deceived by a man’s “fake-single” act — she snapped at the judge’s “don’t fixate on this” and filed a “sexual fidelity infringement” lawsuit.”

  • “Eating Salmon First Is Heresy,” Man Lectures Stranger at Conveyor-Belt Sushi — 5ch Fires Back: “Uh, That’s a White Fish”

    FORZA STYLE’s column “Women’s Case Files” featured the story of a 33-year-old office worker who was lectured by a middle-aged man sitting next to her at a conveyor-belt sushi restaurant: “Eating salmon or fatty tuna first is heresy — the proper way to eat sushi is to start with white fish.” On 5ch, commenters immediately questioned the premise of this “etiquette” itself, with many pointing out that salmon is classified as a white fish regardless of the color of its flesh. The thread also poked fun at the idea of invoking traditional sushi etiquette at a conveyor-belt chain, along with the article’s odd habit of switching the narrator’s identity partway through, making for a lively, gossipy discussion.

    “Eating Salmon First Is Heresy” — A Middle-Aged Man Struck Up Conversation at a Lunchtime Conveyor-Belt Sushi Spot. The “Unexpected Line” a 33-Year-Old Office Worker Fired Back With [Expert Advice] | FORZA STYLE

    2026.8.31

    As a wife, a mother, a woman navigating society with a calm smile — what real frustrations and overflowing worries lie beneath the surface? Drawing on expert commentary, this series digs into real-life incidents. That’s “Women’s Case Files.”

    Source: forzastyle.com / Read the original article here

    2AnonymousAug 31, 2026 10:41
    Should've just told him "get lost, old fart"
    42AnonymousAug 31, 2026 10:47
    No need to actually read the article
    There's no "unexpected line" in it
    Punchline is they just ended up bickering at each other
    46AnonymousAug 31, 2026 10:47
    Come back, salmon (nod to the old "Come Back Salmon" river-restoration campaign)
    55AnonymousAug 31, 2026 10:48
    Re: #42
    Before long they'll probably turn a chat with an AI into an article too
    6AnonymousAug 31, 2026 10:41
    Salmon's heresy, sure
    Honestly conveyor-belt sushi itself is heresy
    And you, lecturing people at a place like that, are the biggest heresy of all
    24AnonymousAug 31, 2026 10:44
    Re: #6
    Eating farmed salmon as sushi is the real heresy
    Eating wild salmon as sushi is the pinnacle
    22AnonymousAug 31, 2026 10:44
    Maybe he's just a guy who ate white fish first at the very first sushi restaurant he ever visited
    52AnonymousAug 31, 2026 10:47
    Re: #22
    Salmon is a white fish
    26AnonymousAug 31, 2026 10:44
    Should we just go ahead and get into the origins of sushi?
    28AnonymousAug 31, 2026 10:45
    Watch any video of foreigners eating sushi and it's basically all salmon
    Those guys really love salmon
    97AnonymousAug 31, 2026 10:53
    Re: #28
    They like straightforward, easy-to-understand flavors
    Tuna mayo and stuff lol
    But the longer they live in Japan, their food taste gradually drifts toward old-man territory lol
    44AnonymousAug 31, 2026 10:47
    This salmon
    is fake
    I can't eat it
    108AnonymousAug 31, 2026 10:54
    Re: #44
    Ohh, is that so — then go ahead and show me some real salmon
    45AnonymousAug 31, 2026 10:47
    Why would a guy who lectures about sushi etiquette even go to a conveyor-belt sushi place?
    66AnonymousAug 31, 2026 10:49
    Re: #45
    Because he's a weirdo who loves lecturing strangers, that's exactly why he goes to conveyor-belt places
    Even sushi connoisseurs go to conveyor-belt sushi — you won't find tuna-mayo rolls at a regular sushi restaurant
    50AnonymousAug 31, 2026 10:47
    What kind of "news" is this, dragging on forever like this
    59AnonymousAug 31, 2026 10:48
    Re: #50
    It's for the manuscript fee, just bear with it lol
    70AnonymousAug 31, 2026 10:50
    So what's the "proper way" to do conveyor-belt sushi then
    Start with the ramen first or something?
    84AnonymousAug 31, 2026 10:51
    Re: #70
    Nigiri should be tuna and squid only
    Basically stick to gunkan and rolls
    87AnonymousAug 31, 2026 10:51
    Re: #70
    Isn't it that powdered tea (the free matcha powder for making tea at the table)?
    75AnonymousAug 31, 2026 10:50
    Is 33 really "middle-aged" now
    That would've fit back in the Showa era
    These days it still feels pretty young
    93AnonymousAug 31, 2026 10:52
    Re: #75
    The 33-year-old is the one who got talked to — she's not the "middle-aged" person in the thread title
    105AnonymousAug 31, 2026 10:54
    Well, it is technically a thing in sushi etiquette lol
    If she didn't know, she should just take it as a lesson learned lol
    111AnonymousAug 31, 2026 10:54
    Re: #105
    Sure, but that's different if it's your boss or someone you know
    Nobody wants to get lectured by "some random old guy" lol
    145AnonymousAug 31, 2026 11:01
    Re: #105
    That'd be one thing at a high-end sushi restaurant
    But being told about "proper etiquette" at a conveyor-belt place that serves hamburger-steak sushi? Come on
    120AnonymousAug 31, 2026 10:56
    People who obsess over other people's behavior and manners have a sickness lololol
    There are tons of them online
    Though they'd never realize it about themselves
    127AnonymousAug 31, 2026 10:57
    Re: #120
    Same with clothes and belongings
    Why are you watching other people that closely, it's creepy lol
    138AnonymousAug 31, 2026 10:59
    'As a wife, a mother, a woman'

    How do you even get from that opening line to salmon?
    150AnonymousAug 31, 2026 11:02
    Re: #138
    It's basically "common sense" as imagined by an out-of-touch old man — or rather, forced together from "unconscious bias"
    It feels like a stretch to connect the two

    At the very least, let a woman tell the story instead of a male office worker lol
    143AnonymousAug 31, 2026 11:01
    Conveyor-belt sushi itself is heresy to begin with
    156AnonymousAug 31, 2026 11:03
    Re: #143
    Sushi restaurants come in all kinds of forms, like standing-eat counters
    and there's a whole culture of enjoying different types of sushi restaurants
    so conveyor-belt sushi isn't "heresy" at all
    172AnonymousAug 31, 2026 11:05
    Re: #143
    Sounds like you're under the sway of "unconscious bias" too
    It's not heresy, it's just a different path
    No need to trash-talk one or the other
    185AnonymousAug 31, 2026 11:05
    Re: #143
    If we're doing first-principles arguments, then even putting toppings on vinegared rice is "heresy"
    Sushi originally referred to fish preserved through fermentation
    171AnonymousAug 31, 2026 11:05
    For what it's worth, salmon is classified as a white fish regardless of the color of its flesh.
    210AnonymousAug 31, 2026 11:09
    Re: #171
    Yeah, that's true actually

    So if the rule is "white fish first," salmon would technically qualify just fine
    184AnonymousAug 31, 2026 11:05
    Most conveyor-belt sushi places have partitioned seating, so you can't even see what the person next to you is eating
    What kind of place is this writer going to?
    And even if you could see it, it's none of your business
    If it were me I'd yell, "You want a fight? I'll give you one — step outside!"
    207AnonymousAug 31, 2026 11:08
    Re: #184
    The place I go to most is Triton, and there's no partition at the counter seats there
    213AnonymousAug 31, 2026 11:09
    Re: #1
    >At first they were each apparently eating in silence, but once he seemed satisfied, the middle-aged man sitting next to her stopped eating, looked at the "fatty tuna" and "salmon" that Ms. D had ordered right off the bat, and slowly opened his mouth.

    >"'Kid (lit. "big brother"), sushi is something you eat starting with the mild white fish, then the shiny silver-skinned fish… that's the proper order. Greasy stuff like that comes last. Heresy. You just don't get it.' (omitted)

    She's supposed to be a woman, so why "kid/big brother" (お兄ちゃん, normally used for a boy)?
    If you're going to write fiction, at least proofread it
    232AnonymousAug 31, 2026 11:11
    Re: #213
    You clearly skimmed it lol

    It starts out talking about a woman, but then somehow
    >Ms./Mr. D, in their 30s. A male office worker who says, "Living out in the countryside, unconscious bias is nothing unusual at all."
    From that point on it turns into a conversation between two middle-aged men
    238AnonymousAug 31, 2026 11:12
    Re: #213
    Now I can tell you didn't read the whole thing
    Partway through, the subject switches to a man in his 30s

    Background and Key Points of the Debate

    The original article ran as part of FORZA STYLE’s column “Women’s Case Files,” a series covering everyday troubles faced by working women, with this installment centered on an incident at a conveyor-belt sushi restaurant. What drew the most reaction on the thread was the premise itself — that “salmon has a rich flavor, so it should come later” — since salmon is actually classified as a white fish regardless of the color of its flesh, making the man’s supposed rule of “eat white fish first” fall apart on its own terms. Commenters also pointed to the strain of comparing traditional Edo-style sushi etiquette with the casual food culture of conveyor-belt sushi, which serves things like tuna-mayo rolls and hamburger-steak sushi alongside everything else. The piece was also called out for shifting the narrator’s point of view and gender partway through, with the sloppiness of the writing drawing as much criticism as the actual content.

    *This article is excerpted and summarized from the 5ch (Breaking News Plus) thread “‘Eating Salmon First Is Heresy’ — A Middle-Aged Man Struck Up Conversation at a Lunchtime Conveyor-Belt Sushi Spot. The ‘Unexpected Line’ a 33-Year-Old Office Worker Fired Back With — Expert Advice.”

  • Afraid to Even Talk to People? 1 in 50 Experience ‘Social Anxiety Disorder’ — How Is It Different from Just Being ‘Bad at Socializing’?

    “Social anxiety disorder” causes intense anxiety and fear in social situations, disrupting everyday life. ABEMA Prime reports that roughly 1 in 50 people in Japan experience it, often with onset during adolescence. As the term “komyu-sho” (slang for being socially awkward) has spread, many sufferers reportedly never realize it’s a medical condition and instead assume it’s just a flaw in their own personality. Reactions on a 5ch thread ranged widely — from people relating to being hopeless on the phone, to questions like “I read the article and still can’t tell how this differs from just being bad at socializing,” to outright skepticism toward psychiatric diagnosis itself.

    Published 8/29 (Sat) 11:00 — ABEMA TIMES

    “Social anxiety disorder” causes intense anxiety and fear when interacting with others or being the center of attention, disrupting everyday life. It’s said to affect roughly 1 in 50 people in Japan, often with onset in adolescence. But as the term “komyu-sho” (slang for being socially awkward) has become commonplace, many sufferers don’t realize it’s a medical condition and instead chalk it up to their own personality.

    On “ABEMA Prime,” sufferers and specialists discussed “social anxiety disorder,” which is distinct from simply being “bad at communication.”

    Source: news.yahoo.co.jp / Read the original article here

    2AnonymousAug 31, 2026 08:21
    I-I-I'm not a virgin, okay?!
    7AnonymousAug 31, 2026 08:24
    Re: #1
    Turning everything into a "disorder" is basically a psychiatrist's whole job.
    91AnonymousAug 31, 2026 09:11
    Re: #7
    The problem with psychiatry is they just slap a diagnosis on you without actually curing you, unlike internal medicine or surgery.
    They act like the job's basically done once you've got a label.
    It's all just copy-pasting whatever the American medical associations came up with.
    94AnonymousAug 31, 2026 09:13
    Re: #91
    Plenty of internal medicine and surgery cases drag on forever without a full cure too.
    People really need to drop this idea that walking into a hospital and talking to a doctor magically fixes everything.
    103AnonymousAug 31, 2026 09:17
    Re: #91
    They should really back it up with hard numbers.
    Feels like they don't even check your heart rate.
    8AnonymousAug 31, 2026 08:25
    I can talk fine face-to-face, but phone calls with people outside the company are brutal for me.
    Even now I end up saying the weirdest, most nonsensical stuff.
    183AnonymousAug 31, 2026 09:52
    Re: #8
    For me it's the opposite – I can talk to random strangers I just met since we'll never see each other again anyway.
    But coworkers are the hard part.
    Knowing I'll have to deal with this person long-term makes me freeze up over how to act.
    10AnonymousAug 31, 2026 08:27
    Read the whole article and I still can't tell how this is different from just being bad at socializing.
    21AnonymousAug 31, 2026 08:35
    Re: #10
    Right?
    If it's disrupting your life and medication doesn't just fix it quick, that basically makes it a disorder.
    13AnonymousAug 31, 2026 08:29
    I go out of my way to talk to people all the time – what's the type that ends up hated for it?
    20AnonymousAug 31, 2026 08:34
    Re: #13
    That's you, lol.

    With a shallow mindset like that, sorting everyone into neat little boxes, you're never gonna get it – just give up.
    24AnonymousAug 31, 2026 08:37
    There are people who suddenly snap mid-conversation, like "Huh? What'd you just say to me?!"
    I bet that leaves some people traumatized.
    46AnonymousAug 31, 2026 08:48
    Re: #24
    Honestly the ones who suddenly snap and get aggressive are the ones with the real problem.
    25AnonymousAug 31, 2026 08:37
    Everything gets labeled a disorder these days.
    Some of this stuff could just be part of who you are.
    35AnonymousAug 31, 2026 08:43
    Re: #25
    If it's rough every single day and you can't fix it on your own, isn't it better to see a specialist?
    Nobody calls athlete's foot "part of their personality" – if it's treatable, treat it.
    53AnonymousAug 31, 2026 08:50
    Re: #25
    It's not just "part of who you are" – plenty of people out there will straight-up attack you for it.
    In the end it's not about individuality, it's a pathology of human society where people go after anyone who doesn't fit the mold.
    This board's crawling with them too.
    31AnonymousAug 31, 2026 08:39
    If you're not even bad at communicating, why aren't you guys at work?
    33AnonymousAug 31, 2026 08:40
    Re: #31
    Because I'm loaded 🥹 (an "okuri-bito" – slang for someone who's made ¥100 million+ investing)
    51AnonymousAug 31, 2026 08:49
    "Communication Anxiety Disorder," or "komyu-sho" for short.
    Not the slangy "komyu-sho" (コミュ障, meaning "bad at socializing") – the clinical "komyu-sho" (コミュ症, using the kanji for "condition"). Same pronunciation, different thing.
    55AnonymousAug 31, 2026 08:50
    Might be me too.

    I have zero interest in what people are saying, but for some reason people talk to me all the time. My biggest concern is just when it's going to end.
    58AnonymousAug 31, 2026 08:51
    Re: #55
    So you're basically everyone's convenient little puppet.
    81AnonymousAug 31, 2026 09:03
    Well yeah, when everyone around you is just a phone-zombie barreling forward like an emotionless rocket, it's terrifying.
    Even the ones who act nice – once you realize that's what they're all like when nobody they know is around, you stop wanting to deal with people at all.
    86AnonymousAug 31, 2026 09:08
    Re: #81
    A genuinely good person and someone just acting like a good person might look the same, but they're worlds apart.
    97AnonymousAug 31, 2026 09:15
    Re: #81
    Phone-walkers are so annoying.
    Honestly that's its own kind of disorder, and I think it's already too late for them.
    96AnonymousAug 31, 2026 09:14
    Way too quick to call everything a disorder these days.
    At this rate 80% of the country's going to end up diagnosed with a developmental disorder lol.
    98AnonymousAug 31, 2026 09:15
    Re: #96
    Pretty sure we're already there.
    138AnonymousAug 31, 2026 09:32
    Re: #96
    They'll just scale the diagnosis rate to however many doctors are available.
    Can't diagnose what you don't have the staff to see, lol.
    104AnonymousAug 31, 2026 09:17
    Re: #1
    That's just being self-conscious.
    Nobody's even thinking about you.
    110AnonymousAug 31, 2026 09:21
    Re: #104
    Easy to say, but the big data's already there, and plenty of people subjectively decide someone's "weird" and use exposing or bullying them online as social lubricant.
    In reality it's people like you, spouting programmed template lines just to shut others up.
    And guys like this love thinking they've won the second they yell "that's just emotional reasoning."
    125AnonymousAug 31, 2026 09:25
    Re: #104
    Meanwhile Japanese people especially love backstabbing, nasty bullying, and gossip.
    The moment someone seems a little off, everyone starts whispering.
    105AnonymousAug 31, 2026 09:18
    Who cares what other people think of you anyway.
    I used to be the type obsessed with what everyone around me thought back in school, but once I became a working adult I realized other people's opinions genuinely don't matter.
    My relationship stress dropped a ton after that.
    111AnonymousAug 31, 2026 09:21
    Re: #100
    Sounds like something a 70-something old man would say.

    It's actually the opposite.
    Showa-era sports clubs from half a century ago are nothing like Heisei/Reiwa-era ones, especially post-2000s.
    Now you're actually forced to hone real skills, so tons of people drop out.
    Same goes for work.
    118AnonymousAug 31, 2026 09:23
    Re: #105
    If it were that easy, nobody would struggle.
    Re: #111
    No, I don't think that's entirely wrong.
    A lot of people from sports-club backgrounds really are tough and capable.
    144AnonymousAug 31, 2026 09:33
    Re: #118
    Even inside those supposedly tough sports-club organizations, there's bullying, and people end up killing themselves over it.
    Not just sports teams either – the military, the police, same story.
    107AnonymousAug 31, 2026 09:18
    Been feeling great since I started seeing a doctor. Should've gone way sooner.
    109AnonymousAug 31, 2026 09:20
    Re: #107
    Thank you for your medication! (a sarcastic 5ch stock phrase implying someone sounds like they need meds)
    112AnonymousAug 31, 2026 09:21
    Re: #107
    Got tested and turns out I have ASD too. Always figured I was neurotypical, but I actually had social anxiety and Asperger's this whole time.
    So THIS is what's been making life so hard for me…
    Re: #109
    When the meds kick in I feel like I've turned neurotypical, lol – it's genuinely shocking, like "wait, is THIS the kind of ease you guys have had all along?"

    Background and Key Points

    Social anxiety disorder is one of the anxiety disorders listed in the DSM-5, and is academically distinct from “komyu-sho” (コミュ障), which is generally treated as just a personality trait. It’s diagnosed when intense, persistent anxiety or fear disrupts daily life, and treatments such as cognitive behavioral therapy and medication are reasonably well established. Opinions in the thread split over trust in psychiatric diagnosis itself, with skeptics who felt “everything gets labeled a disorder” clashing with people speaking from lived experience who said treatment and medication genuinely helped. What readers tend to misunderstand is that “komyu-sho” (being bad at socializing) is more of a slang term for a personality trait, whereas “social anxiety disorder” is a medical condition assessed by the intensity of the anxiety and how much it disrupts daily life – and this blurry line was at the center of the debate in both the article and the responses.

    *This article is compiled from excerpts and a summary of the 5ch (Breaking News+) thread “Afraid to talk to people… What is ‘social anxiety disorder,’ which 1 in 50 people experience? Sufferers troubled by being confused with ‘bad at communication’ say: ‘It’s a legitimate disorder’.”

  • House Foods Weighs Selling CoCo Ichibanya, Moving to End Parent-Subsidiary Listing

    House Foods Group Corporation is considering selling Ichibanya, the operator of “Curry House CoCo Ichibanya,” Nikkei reported on August 31. House Foods brought Ichibanya under its umbrella as a subsidiary in 2015 and the two companies have since worked together on things like ingredient sourcing, but House Foods is now moving to overhaul its business portfolio and unwind the parent-subsidiary listing arrangement. Several investment funds are reportedly already showing interest in an acquisition. On 5ch, opinions were split: some pointed to a breakdown in the balance between price and taste, or argued that soaring rice prices had hurt profitability, while others pushed back on the idea that CoCo Ichi has raised prices too often, citing data showing the chain hasn’t raised prices since August 2024.

    It was learned on the 31st that House Foods Group Corporation is considering selling Ichibanya, operator of “Curry House CoCo Ichibanya.” Ichibanya became a subsidiary in 2015 and the two firms have cooperated on ingredient procurement and other areas since, but House Foods is now reviewing its business portfolio to pursue new growth. It is also moving to end the parent-subsidiary listing structure in order to improve capital efficiency.

    Both House Foods Group and Ichibanya have selected financial advisors for the sale. Multiple investment funds have already come forward with interest in acquiring the company… (remaining 463 characters available in the paid edition)

    Nikkei, August 31, 2026, 9:05 AM

    Source: nikkei.com / Original article here

    4AnonymousAug 31, 2026 09:31
    Yeah, they took a direct hit to profits from rice price swings…
    124AnonymousAug 31, 2026 09:51
    Re: #4
    And yet CoCo Ichi still didn't raise prices.
    Meanwhile other restaurants, even rice balls, jacked their prices up like crazy.
    6AnonymousAug 31, 2026 09:31
    Kind of makes the people who were defending CoCo Ichi look like idiots, doesn't it
    89AnonymousAug 31, 2026 09:44
    Re: #6
    You don't get it.
    They got abandoned by exactly those people.
    Your clock's stopped, buddy.
    7AnonymousAug 31, 2026 09:31
    You can get seriously tasty retort-pouch curry for like 200-300 yen
    11AnonymousAug 31, 2026 09:32
    Re: #7
    Go ahead and try opening a restaurant on that budget then
    17AnonymousAug 31, 2026 09:33
    Re: #7
    I misread that as 2,300 yen for a second
    76AnonymousAug 31, 2026 09:42
    Re: #7
    Exactly. Even Bon Curry (a famous retort curry brand) has a suggested retail price of 275 yen tax included these days, and a serving of rice runs about 120 yen, so that's already 400 yen.
    Do the people crying that CoCo Ichi is 'so expensive' not cook for themselves?
    9AnonymousAug 31, 2026 09:31
    The price and the taste stopped matching up.
    It's coasting on brand name for now, but I think it's going to get rough from here.
    109AnonymousAug 31, 2026 09:48
    Re: #9
    It's famous enough among foreigners as basically 'the most well-known curry chain in Japan,' so it'll probably hold up as long as tourist numbers stay high.
    134AnonymousAug 31, 2026 09:53
    Re: #9
    This is just like watching Japan McDonald's after Eiko Harada (the former CEO known for aggressive cost-cutting). It's like they cashed in every hidden asset they had.
    The brand's damaged too — a revenue drop after this seems all but certain.
    14AnonymousAug 31, 2026 09:33
    Re: #11
    Eating out is basically 3x the price of cooking at home as a rule…
    138AnonymousAug 31, 2026 09:54
    Re: #14
    If you're single, cooking at home doesn't actually get much cheaper unless you plan really carefully.
    Factor in the time spent cooking and cleaning up, and it's not that different from cheap eating-out options.

    It's a different story if you're cooking in bulk for a family of four, though.
    Home cooking isn't some magic method that makes everything cheaper.
    15AnonymousAug 31, 2026 09:33
    Once the price stopped matching the value, I just stopped going entirely
    84AnonymousAug 31, 2026 09:43
    Re: #15
    Yeah, this is exactly it.
    You eat curry because it's cheap in the first place.
    At this price you start thinking you might as well eat something else.
    16AnonymousAug 31, 2026 09:33
    Didn't know House Foods was the one running it (´・ω・`)
    132AnonymousAug 31, 2026 09:53
    Re: #16
    Same here.
    The parent company had changed without me even noticing.
    21AnonymousAug 31, 2026 09:34
    Is this the beginning of the end for CoCo Ichi?
    49AnonymousAug 31, 2026 09:39
    Re: #21
    No,
    it's already begun

    https://kabutan.jp/stock/?code=7630
    27AnonymousAug 31, 2026 09:35
    I guess once an investment fund buys it, the weaker-performing stores will just keep closing one after another
    37AnonymousAug 31, 2026 09:37
    Re: #27
    I think another price hike is coming.
    And they'll probably keep cutting corners on ingredients too.
    63AnonymousAug 31, 2026 09:40
    Re: #27
    Can they even do that with franchise locations?
    69AnonymousAug 31, 2026 09:41
    In threads like this, you always get a bunch of people where the order isn't
    'tastes bad → I dislike it'
    but actually
    'I hate it → therefore it tastes bad'
    75AnonymousAug 31, 2026 09:42
    Re: #69
    What's there even to hate in the first place?
    Were you a former employee or something?
    80AnonymousAug 31, 2026 09:42
    Re: #69
    There's actually a crowd out there that hates CoCo Ichi? lol
    104AnonymousAug 31, 2026 09:47
    Kind of wish CoCo Ichi would go under and C&C-style curry chains (Curry & Coffee-type shops) would spread instead.
    Don't need the whole topping-curry thing.
    120AnonymousAug 31, 2026 09:51
    Re: #104
    CoCo Ichi's flavor is just too bland.
    C&C hits the sweet spot.
    143AnonymousAug 31, 2026 09:54
    Re: #104
    The fact that rival chains aren't growing means a lot of people still think CoCo Ichi is number one.

    You wannabe-consultant types should go tell Go Go Curry something like 'expand nationwide and you'll steal CoCo Ichi's customers and grow.'

    No idea if they'd actually listen to you though lol
    127AnonymousAug 31, 2026 09:52
    Re: #124
    That's because they'd already raised prices to the limit lol
    140AnonymousAug 31, 2026 09:54
    Re: #127
    CoCo Ichi raises prices quickly, without hesitating.
    The idea is supposedly to protect employees.

    When I worked there part-time, my impression was that the hourly wage was a bit higher than at typical restaurants.
    149AnonymousAug 31, 2026 09:56
    Re: #140
    >CoCo Ichi raises prices quickly, without hesitating

    You should actually go look up when they last raised prices.
    Plenty of restaurant chains raise prices every single year, you know.
    152AnonymousAug 31, 2026 09:56
    Re: #140
    If that approach makes the business unsustainable, it's game over in the end.
    You have to look at every angle, including the customers.
    162AnonymousAug 31, 2026 09:57
    Re: #152
    If it's unsustainable, it goes under. The fact that it hasn't means this pricing is justified.
    171AnonymousAug 31, 2026 09:58
    Re: #162
    The fact that House Foods is letting it go
    makes me think that from House's perspective, it's already hit its limit.
    180AnonymousAug 31, 2026 09:59
    Re: #162
    It's still hanging on because it has assets to fall back on, but
    the fact that House Foods, its longtime partner, is pulling out
    looks to me like there's some problem they tried everything to fix and couldn't.
    167AnonymousAug 31, 2026 09:58
    Price hike timeline
    CoCo Ichi: August 2024, no hikes since
    Matsuya: July 2024, April 2025
    Katsuya: October 2024, March 2025, October 2025
    Yoshinoya: July 2024, April 2025
    Sukiya: April 2024, November 2024, March 2025, September 2025 (price cut), March 2026, July 2026
    Matsuya: July 2024, April 2025
    Ohsho: June 2024, February 2025 (gyoza, fried rice)
    McDonald's: January 2024, March 2025, February 2026

    And you guys are out here saying 'CoCo Ichi raises prices constantly'

    Are you okay in the head?
    185AnonymousAug 31, 2026 10:01
    Re: #167
    I think it's just a perception problem.

    I don't know the price history of every single chain, but
    places like Katsuya still give off a 'well, at this price, I guess…' impression.

    With CoCo Ichi it's more like
    'Wait, THIS curry costs THAT much??'

    That's the kind of price impression it gives off now.
    199AnonymousAug 31, 2026 10:02
    Re: #167
    What about the size of the hikes though?
    If both the base price and the topping prices go up, that's a double hit.
    217AnonymousAug 31, 2026 10:04
    Re: #167
    They were already jacking up prices like crazy before the real rice crisis even hit, so now that the actual crisis is here, they can't raise prices anymore.
    If anything, rice prices have even come back down since.

    Background and Key Points of This Story

    This potential sale appears to be part of the broader trend of the Tokyo Stock Exchange pushing listed companies to improve capital efficiency. Parent-subsidiary listings have increasingly been unwound in recent years, since minority shareholders’ interests can end up subordinated to the parent company’s wishes — and Ichibanya, ten years after becoming a House Foods subsidiary in 2015, has now become a target for that kind of review. On the thread, some argued CoCo Ichi has been “raising prices nonstop,” but in fact it hasn’t raised prices since August 2024, while rivals like Matsuya, Katsuya, and Yoshinoya have revised prices multiple times between 2024 and 2026. Posters who laid out the actual numbers pointed out this gap in perception, splitting opinion in the thread. Some also argue that by holding off on price hikes, the chain absorbed the full impact of soaring rice prices, which hurt profitability. That said, at the time of writing, the buyer and terms of any sale remain undecided, with the situation still at the stage where several investment funds have simply expressed interest.

    ※This article is excerpted and summarized from the 5ch (News Express+) thread “[CoCo Ichi] Parent company House Foods Group considers sale, aims to end parent-subsidiary listing.”

  • Kobe City Abolishes Junior High Clubs, Shifts to Community Programs — 5ch: ‘Finally, Teachers Get a Break’

    Starting September 1, 2026, the Kobe City Board of Education is launching “Kobe-Katsu,” a program that abolishes school-run club activities at municipal junior high schools and shifts them entirely to community-run clubs. Driven by teachers’ long working hours and shrinking club rosters from the falling birthrate, Kobe becomes the first government-designated city to fully implement the nationally promoted “community transition” policy, including on weekdays. On 5ch’s Breaking News+ board, many posters welcomed the relief for teachers, who get little to no overtime pay for supervising clubs—though others pointed to reports that teachers are still ending up as advisors even after the handover, and voiced concern about the future of clubs with more complex setups, like brass bands.

    Starting September 1, the Kobe City Board of Education is rolling out “Kobe-Katsu,” an initiative that abolishes club activities at municipal junior high schools and hands them over to private clubs. Amid overworked teachers and declining student numbers from the falling birthrate, the national government has been promoting the community expansion of school clubs (the “community transition”). This push is underway nationwide, but Kobe is the first government-designated city to go fully community-run, including on weekdays. With concerns still lingering over issues like safety, how this unfolds is expected to draw close attention.

    “So what are you going to talk about this time?” “My new obsession—baking bread.” In August, at an internet radio station in Kobe’s Chuo Ward, junior high schoolers were cheerfully recording a segment. It’s the work of the “Kids’ Editorial Department,” a group that produces articles and radio programs. The organization running it accepts students who opt in as an alternative to traditional club activities.

    According to the city’s Board of Education, around 1,000 organizations—including sports clubs and universities—have also registered under Kobe-Katsu. Students can join regardless of where they live. With many school clubs being suspended or disbanded for lack of members, the board says the expanded options are a clear benefit.

    Source: 47news.jp / Read the original article here

    11AnonymousAug 31, 2026 07:49
    Finally, teachers get a break
    43AnonymousAug 31, 2026 08:02
    Re: #11
    Let them have it easy. Sure, it's technically the job, but running a club means working weekends and unpaid after-school hours—there's basically no overtime pay for it.
    103AnonymousAug 31, 2026 08:21
    Re: #11
    Pay's the same whether you run a club or not—but if you do, your weekends get eaten up by matches and away trips and you never get a day off. It's advisor hell.
    172AnonymousAug 31, 2026 08:55
    Re: #11
    Same thing happened where I am—they "transitioned to the community" but the advisor is still the same teacher. Nothing actually changed.
    16AnonymousAug 31, 2026 07:51
    When young people with all that pent-up energy have nowhere to burn it off… you can guess where that road leads.

    Kobe really made a bad call here.
    18AnonymousAug 31, 2026 07:53
    Re: #16
    Youth crime hasn't exactly stopped even with clubs around, though…
    126AnonymousAug 31, 2026 08:32
    Re: #16
    Where I'm from, Little League baseball was the real breeding ground for trouble—those kids started acting tough once they hit junior high, and that senior-junior pecking order kept them causing trouble in a vicious cycle until they were about 20.
    32AnonymousAug 31, 2026 07:58
    Club activities that only worked because teachers volunteered their goodwill were bound to shrink eventually.
    34AnonymousAug 31, 2026 07:59
    Re: #32
    Is it really a good thing to give people something they were never meant to have in the first place? There's also a saying: know when you already have enough.
    40AnonymousAug 31, 2026 08:01
    Re: #32
    Exploiting teachers' goodwill just isn't sustainable anymore. All it takes is one "monster parent" (Japanese slang for an entitled, overly demanding parent) and any decent activity at that school falls apart.
    44AnonymousAug 31, 2026 08:02
    Forcing kids into club activities never benefited anyone.

    That's the verdict, case closed.
    46AnonymousAug 31, 2026 08:03
    Back in the day there were teachers who became teachers specifically dreaming of coaching a club, you know.
    49AnonymousAug 31, 2026 08:04
    Re: #46
    Running a club was never actually part of a teacher's job description, so that dream was kind of on them…
    51AnonymousAug 31, 2026 08:04
    Japanese culture is falling apart…
    124AnonymousAug 31, 2026 08:31
    Re: #51
    It's a postwar custom, isn't it? It's not like it's some ancient tradition—it just stopped fitting the times.
    88AnonymousAug 31, 2026 08:13
    But leave kids to their own devices and they'll just hang around McDonald's or the supermarket food court, bothering the staff.
    91AnonymousAug 31, 2026 08:14
    Re: #88
    Making the school responsible for that too seems like a stretch, though.
    101AnonymousAug 31, 2026 08:19
    Re: #88
    That's a parenting issue or a community issue, not a school issue.
    93AnonymousAug 31, 2026 08:16
    Re: #78
    If everyone involved is doing it willingly, I think it's fine. But when it comes to clubs, the burden on teachers is just too heavy. A system where the harder an advisor works, the more the burden piles on them—that's something that needs to change.
    98AnonymousAug 31, 2026 08:19
    Re: #93
    Working weekends for chump change, and if there's trouble or an accident, you're on the hook—that's way too much risk for way too little reward.
    104AnonymousAug 31, 2026 08:21
    Re: #98
    It's not even chump change, it's a net loss. Overtime pay only adds about 4% on top of base salary. Private school teachers are a different story, but public school teachers really go above and beyond.
    108AnonymousAug 31, 2026 08:22
    Re: #104
    There are unpaid labor-of-love jobs everywhere, not just teaching. No need to treat teachers as some special case.
    112AnonymousAug 31, 2026 08:24
    Re: #104
    Teachers' salaries are supposed to already account for that, though.

    That said, it obviously doesn't follow that the staffing shortage means the workload relief from cutting clubs should be walked back.
    95AnonymousAug 31, 2026 08:17
    Honestly, classroom lessons are probably the least necessary part.

    Or did you all actually learn your best subjects just from class?

    Japan's education system today has zero interest in actually raising kids—it's just a vested-interest racket.
    110AnonymousAug 31, 2026 08:23
    What happens to things like brass bands, though?
    Does this mean they won't be able to compete in contests as a school anymore?
    116AnonymousAug 31, 2026 08:26
    Re: #110
    What happens to the advisor role, I wonder. Can't exactly demand top-tier talent for that.
    118AnonymousAug 31, 2026 08:28
    Re: #110
    Honestly, now's a good time to scale that stuff down anyway. It ties kids up for hours on end, plenty of people say they regret it later, and teachers get way too fired up about it.
    125AnonymousAug 31, 2026 08:32
    Re: #111
    Out in the countryside, it's mandatory. You're not allowed to skip it. Even in high school it's like that.
    129AnonymousAug 31, 2026 08:33
    Re: #125
    That was true in junior high, but high school was completely optional for me. I'm from the Employment Ice Age generation (Japan's "lost generation" who job-hunted during the 1990s–2000s downturn). At a college-prep school, there's an unspoken understanding that you don't have to join a club—exam prep comes first.
    134AnonymousAug 31, 2026 08:35
    Re: #125
    I was actually from the countryside myself (´・ω・`). Anyway, back when today's 50-somethings were students, even rural areas had enough kids that it wasn't like literally everyone was in a club.

    Background and Key Points of Debate

    The shift of school clubs to community management follows a policy set out by the Japan Sports Agency and the Agency for Cultural Affairs in 2022, and has been rolled out by municipalities nationwide. It was originally meant to expand gradually, starting with weekend sports clubs. Kobe’s “Kobe-Katsu” program stands out for switching the operating body from schools to private and community organizations, letting students join regardless of where they live—according to the city’s Board of Education, around 1,000 organizations have registered to take on this role. The thread showed broad support for the policy’s goal of easing teachers’ workload, but posters also pointed to real-world cases of teachers still serving as advisors even after the handover, as well as practical challenges like securing specialized instructors and a competition framework for groups such as brass bands. Practical questions—safety management, securing coaches, and who covers participation costs—remain largely unresolved and will depend on how the program actually plays out.

    ※This article is compiled and summarized from the 5ch (Breaking News+) thread “[Junior High Clubs Abolished] Shift to Community Management — Kobe City First Among Government-Designated Cities.”

  • Tuition-Free High School Policy Fuels Private-School Boom, Leaving Public High Schools With Empty Seats

    As Japan’s tuition waiver for high schools expands, more and more families are putting private high schools down as their “first choice,” leaving public (prefectural) high schools increasingly unable to fill their enrollment quotas — a phenomenon known as “teiin-ware” (under-enrollment). A Yomiuri Shimbun report highlighted a case where even one of the prefecture’s top-tier prep schools failed to meet its quota in the general admissions round. On the 5ch discussion thread, opinions split between posters who suspect the waiver’s benefits are simply being absorbed by private schools hiking tuition and lining owners’ pockets, and posters debating whether public funds should be going to public schools or private ones in the first place.

    Tuition waiver drives rise in “private school first choice,” as prefectural high schools see repeated under-enrollment… How can struggling public schools fight back? Even Nagata, one of the prefecture’s top prep schools, fell short of its quota in general admissions

    Sun, 8/30, 11:10 AM JST

    Yomiuri Shimbun Online

    Source: news.yahoo.co.jp / Original article here

    6AnonymousAug 31, 2026 08:12
    Can some middle-school-dropout old guy go to private school for free now?
    122AnonymousAug 31, 2026 08:48
    Re: #6
    Probably can, right?



    If you pass the entrance exam. But yeah.
    9AnonymousAug 31, 2026 08:13
    Every private school out there jacked up tuition like crazy.

    So even with the "free" tuition, they just tack that same amount right back onto the bill.
    49AnonymousAug 31, 2026 08:26
    Re: #9
    Wait, that's actually a thing that's happening?
    53AnonymousAug 31, 2026 08:28
    Re: #49
    Classic move with subsidies and tax breaks — just raise the price to swallow the benefit.
    59AnonymousAug 31, 2026 08:31
    Re: #49
    No way that's it.
    38,000 yen is the cap on the waiver, so some schools simply raised tuition up to that exact line.
    12AnonymousAug 31, 2026 08:14
    A board member at a private junior/senior high school straight up told me the waiver made them a ton of money.
    188AnonymousAug 31, 2026 09:05
    Re: #12
    A lot of schools tacked the waiver amount right onto tuition.
    Private school owners are living large off this.
    16AnonymousAug 31, 2026 08:15
    Public schools should just be merged down to half their current number.
    Tuition's cheap, but upkeep must be expensive.
    22AnonymousAug 31, 2026 08:17
    Re: #16
    That's probably the whole point. Wipe out the low-tier public schools, and you can outsource dealing with problem kids entirely to the private sector.
    26AnonymousAug 31, 2026 08:19
    I can't help but think this was done on purpose.
    There's no real reason to be subsidizing private schools.
    29AnonymousAug 31, 2026 08:20
    Even with "free tuition," there's still entrance fees, facility fees, event fees, school bus fees, and so on.
    Private school genuinely ends up costing a lot more on top of that.

    Just figure private school runs about double the cost of public overall.
    55AnonymousAug 31, 2026 08:30
    Re: #29
    Probably because women are having fewer kids, so more families can afford it per child now.
    Also, a lot of mediocre private schools that brand themselves as "prep schools" (自称進学校 — schools that claim college-prep status without the track record) sell parents on "no cram school needed," loading kids up with after-school and holiday supplementary classes instead.
    Since the school forces kids to actually show up (they track attendance), it's easy and reassuring from a parent's point of view.
    35AnonymousAug 31, 2026 08:21
    How exactly is this supposed to help with the declining birthrate?
    119AnonymousAug 31, 2026 08:47
    Re: #35
    If anything it's the opposite.
    What they should actually do is universally build out low-cost public high schools for everyone, and overhaul the high school and university entrance exam systems so cram school becomes unnecessary.
    Do that, and it might actually help the birthrate. Free private-school tuition is counterproductive.
    44AnonymousAug 31, 2026 08:23
    Well yeah, of course it turned out this way.
    It was obvious from the start.
    Tuition waivers should have applied to public schools only.
    What's the point of public schools otherwise?
    60AnonymousAug 31, 2026 08:31
    Re: #44
    Seriously.
    Makes you want to ask if whoever came up with this is an idiot.
    62AnonymousAug 31, 2026 08:31
    Whether public or private, so-called "prep schools" (自称進学校 — schools that market themselves as college-prep without actually delivering) are the most useless kind.
    Kids who genuinely want to go to university are probably better off at a private school with an affiliated university or solid designated-recommendation slots.
    74AnonymousAug 31, 2026 08:35
    Re: #62
    Even in Hyogo, in the northern part of the prefecture, if you want to go to university, a self-styled "prep school" is probably about the only option, right?
    Wonder how it is out around Toyooka.
    79AnonymousAug 31, 2026 08:36
    What's actually good about private schools?
    If their approach to education is that different, public schools should just adopt it too.
    85AnonymousAug 31, 2026 08:38
    Re: #79
    The logic is basically "if it's free, it's a good deal."
    88AnonymousAug 31, 2026 08:38
    Re: #79
    Some run cram-school-style programs right on campus and are genuinely attentive to students.
    Also, some are affiliated with a university, so you skip university entrance exams entirely.
    98AnonymousAug 31, 2026 08:41
    Honestly, the right move would be to shrink the private sector and grow the public one. Japan's ratio of private high schools is way too high as it is.

    This is probably a compromise made to protect vested interests.
    100AnonymousAug 31, 2026 08:41
    Re: #98
    But public schools already get more tax money — is that just fine?
    106AnonymousAug 31, 2026 08:43
    Re: #98
    Public school staff are civil servants — the state funds them, to the tune of 20 trillion yen a year.
    113AnonymousAug 31, 2026 08:45
    If there's money to make private school free, why not put it toward improving public schools instead?
    Private school owners are already raking in obscene profits.
    124AnonymousAug 31, 2026 08:48
    Re: #113
    Probably because there's a kickback in it somewhere.
    130AnonymousAug 31, 2026 08:49
    Re: #113
    Because the whole policy exists to fill private school corporations up to capacity and let them profit.
    With the birthrate falling, plenty of these school corporations would normally be going bankrupt without the subsidy.
    133AnonymousAug 31, 2026 08:50
    Re: #113
    Think about it for a second — running national/public schools costs an insane amount of money, you know?
    They pack hundreds to over a thousand students at cheap tuition into buildings sturdy enough to double as regional disaster shelters, and employ dozens of teachers.
    And they're operating almost every single day.
    If you can offload some of that onto private schools with just a subsidy and shrink the number of national/public schools, it ends up cheaper for both the national government and local municipalities — that's the actual reason they're doing this.
    There are idiots out there yelling that money is being funneled to private schools, but it's exactly the opposite.
    120AnonymousAug 31, 2026 08:47
    Re: #106
    Right. So from the students' side, it's cheap to attend.

    Though Japan does have the separate problem that per-person civil servant salaries are too high.
    128AnonymousAug 31, 2026 08:49
    Re: #120
    Public schools cost more in tax money, so isn't it natural to cap how many students they take?
    Isn't the idea basically to let private schools absorb the kids who aren't great students but still want to go to high school?
    And if a kid's family has no money but genuinely wants to study, they can just study hard [to earn a public school spot on merit].
    121AnonymousAug 31, 2026 08:48
    Making private school free isn't for the sake of families or kids — it's a policy to let those school corporations fill up to capacity and profit even as the student population shrinks from the falling birthrate. Down the line, taxes will keep spreading thinner and getting heavier, and it'll come back to bite us.
    132AnonymousAug 31, 2026 08:50
    Re: #121
    The number of kids just keeps shrinking, so that won't happen.

    Background and Key Points of This Debate

    The national high school tuition waiver doesn’t cover tuition above the monthly subsidy cap (cited in the thread as 38,000 yen), nor does it cover entrance fees, facility fees, or event fees. The thread cited examples of private high schools raising tuition to match that cap, with some arguing the waiver amount just flows straight into schools’ extra revenue. On the other hand, there’s a counterargument that running public high schools actually costs more than private ones once facility upkeep and teacher staffing are factored in, so it’s not simply a case of “favoring private schools.” This policy is also often framed as part of countering the declining birthrate, but the article doesn’t dig deeply into the concern that worsening under-enrollment at public high schools could accelerate school consolidations and narrow students’ options depending on their region.

    *This article is excerpted and summarized from the 5ch (News Express+) thread “Tuition waiver drives rise in “private school first choice,” as prefectural schools see repeated under-enrollment… How can struggling public schools fight back? Even one of the prefecture’s top prep schools fell short of quota in general admissions.”