Mala Tang’s Sudden Popularity Sparks 5ch Debate: ‘Forced Trend?’ ‘Dentsu Marketing Ploy?’

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The story

Mala Tang, the Chinese-style hot pot dish, is rapidly expanding across convenience stores and food courts. On 5ch’s livestream discussion board, some users questioned whether its surging popularity was being “artificially pushed” or a “Dentsu (Japan’s biggest ad agency) marketing campaign,” while others debated whether it counts as a hot pot dish or a noodle dish, and even compared it to the tapioca bubble tea boom.

What people said

1AnonymousAug 28, 2026 12:28
How it caught on
Originally a hot pot dish born in Sichuan, China
↓
8AnonymousAug 28, 2026 12:29
Looks tasty
11AnonymousAug 28, 2026 12:30
Re: #8
Gross
Looks like a photo of an open sink drain
29AnonymousAug 28, 2026 12:34
Re: #8
What even is this, so nasty
Looks like a drain
124AnonymousAug 28, 2026 12:58
Re: #8
It's basically the same idea as miso nikomi udon, so why does this look so much less appetizing


15AnonymousAug 28, 2026 12:32
If it's actually popular, who cares
23AnonymousAug 28, 2026 12:34
Kind of like tantanmen (spicy sesame noodles)?
33AnonymousAug 28, 2026 12:35
Re: #23
Not even close
It's a hot pot dish, not a noodle dish
You just toss whatever ingredients you want into spicy Chinese broth
48AnonymousAug 28, 2026 12:37
Re: #33
Oh, so it's a hot pot
40AnonymousAug 28, 2026 12:36
50AnonymousAug 28, 2026 12:37
Re: #40
The art on this is pretty badly drawn
44AnonymousAug 28, 2026 12:36
Biryani's way better though
47AnonymousAug 28, 2026 12:37
Re: #44
Biryani really is delicious
63AnonymousAug 28, 2026 12:39
Re: #44
You can switch up the flavor all kinds of ways, plus the crispy scorched rice part is great — that's the one that should be trending
53AnonymousAug 28, 2026 12:37
I always end up ordering the beef bone broth instead of the spicy one
62AnonymousAug 28, 2026 12:39
Re: #53
I'd rather have mapo tofu and white rice than this
57AnonymousAug 28, 2026 12:38
I really love mala tang
64AnonymousAug 28, 2026 12:40
The whole appeal of mala tang is the fun of picking your own ingredients like some kind of attraction, so you should actually go to a shop for it
They're popping up everywhere now

73AnonymousAug 28, 2026 12:44
Re: #64
That's exactly what makes it a hassle
Guys won't go for it unless the pricing is upfront and it's simple and fast
77AnonymousAug 28, 2026 12:46
Re: #1
That's a flat-out lie
Mala tang has obviously been around for decades
Marumiya put out their mala tang soup base back in 2012
80AnonymousAug 28, 2026 12:47
Re: #77
Well sure, it's existed for a long time…
79AnonymousAug 28, 2026 12:47
"Honestly, women…"
while eating Ramen Jiro

lol this
104AnonymousAug 28, 2026 12:53
Re: #79
These days that applies to Yamaokaya, not Jiro
82AnonymousAug 28, 2026 12:48
What does it even taste like?
Some kind of numbing-spicy (shibikara) tantanmen?
86AnonymousAug 28, 2026 12:49
Re: #82
It's a single-serving, pre-cooked hot pot
96AnonymousAug 28, 2026 12:51
Re: #82
It's got cumin in it, so it's like curry-flavored tantanmen with vinegar mixed in
122AnonymousAug 28, 2026 12:57
It doesn't even look like pig slop, it looks like a kitchen sink strainer basket — that's rough
Can't they do something about the presentation
126AnonymousAug 28, 2026 12:58
Re: #122
Hot pot dishes don't really have 'presentation'
128AnonymousAug 28, 2026 12:59
If you're a 'chii-san' (5ch slang for an awkward, nerdy-looking guy, from the 'chiigyu' meme) who eats at Yamaokaya, you're in no position to mock this
136AnonymousAug 28, 2026 13:01
Re: #128
Seriously
Anyone hitting up Yamaokaya right now might be an even bigger fool than this
130AnonymousAug 28, 2026 13:00
Re: #124
That's a dish made from fixed ingredients the shop lines up and prepares
Mala tang is a hot pot variant where you dump whatever ingredients you picked yourself into the pot and boil them, so comparing the two doesn't make sense
147AnonymousAug 28, 2026 13:07
Re: #130
You just moved the goalposts to 'hot pot,' didn't you?
143AnonymousAug 28, 2026 13:06


This
152AnonymousAug 28, 2026 13:09
Sorry, my ID changed but it's me, the OP
I was really frustrated seeing my favorite food get torn apart in both the article text and the comments on a matome (summary) site, so that's why I made this thread
Really sorry, everyone

Background and Key Points

Mala tang (麻辣湯, “málà tāng”) is a Sichuan-style hot pot format built on huajiao (numbing Sichuan pepper) and chili oil — the “ma” is the numbing sensation, the “la” is the heat. In China it’s typically served as a self-serve stall: customers pick raw ingredients from a case, have them weighed, and watch them boiled in a shared spicy broth before serving, which is why several posters distinguish it from a noodle dish with fixed, chef-assembled ingredients. For readers unfamiliar with “Dentsu”: it’s Japan’s largest advertising agency, and in Japanese online culture it functions as shorthand for suspected astroturfing or “steruma” (stealth marketing) whenever a product’s popularity looks suddenly ubiquitous rather than grassroots — the accusation here isn’t about the food, but about whether its convenience-store and food-court rollout was bought media rather than organic demand.

The thread’s actual disagreement isn’t over taste so much as legitimacy and category: some frame the boom as manufactured (the “forced trend”/Dentsu jabs), others shrug that popularity is popularity regardless of cause; separately, posters argue over whether it’s a hot pot dish at all versus a noodle dish like tantanmen, with the hot pot side winning on the “you choose your own ingredients” logic.

What the thread never establishes is why now — no one cites actual sales data, a marketing campaign, or a supply-chain reason for the sudden convenience-store push, so the “Dentsu ploy” claims remain pure speculation. It’s also worth noting, per one reply, that mala tang soup bases have been sold in Japan since at least 2012, so this is a distribution/format boom, not the dish’s introduction.

*This article is excerpted and summarized from the 5ch (Nandemo Jikkyo G) thread “[Sad News] Mala Tang Has Gotten So Popular People Are Calling It a ‘Forced Trend’ and a ‘Dentsu Marketing Ploy’.”

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