Category: Society

  • Sanseido Bookstore’s Ikebukuro Flagship to Close in December, Sparking a Wave of Grief Over the Loss of the Station-Front Megastore

    It has come to light that Sanseido Bookstore Ikebukuro Main Store, a large bookstore directly connected to Ikebukuro Station, will close at the end of December 2026. Housed inside the Seibu Ikebukuro main store and cherished by countless customers for years, the closure of such a fixture set off a wave of shock and sorrow on 5channel threads, with comments like “This is so shocking I’m at a loss for words.” The discussion expanded to cover what might replace the store, comparisons with other major bookstores like Junkudo and Kinokuniya, back-of-the-envelope debates over whether shoplifting losses are squeezing the store’s finances, and references to the wave of bookstore closures in Jimbocho and Shimokitazawa.

    “Sanseido Bookstore Ikebukuro Main Store” to Close End of December — Major Bookstore Directly Connected to Ikebukuro Station — “This Is So Shocking I’m At a Loss for Words,” Fans Mourn – Sports Nippon

    September 4, 2026, 10:39 AM

    From Sanseido Bookstore Ikebukuro Main Store’s X account (@ikehon_sanseido)

    Source: sponichi.co.jp / Original article here

    2AnonymousSep 4, 2026 11:01
    They'll probably set up a farewell message board for everyone to sign
    filled in by people who never even shopped there
    5AnonymousSep 4, 2026 11:03
    So what happens to that space?
    Maybe it'll become a Yodobashi book corner or something
    45AnonymousSep 4, 2026 11:18
    Re: #5
    Huh, didn't think of that
    47AnonymousSep 4, 2026 11:19
    Re: #5
    Or maybe they'll just expand the department store food hall (depachika) instead
    8AnonymousSep 4, 2026 11:04
    This is what happens when none of you actually buy books
    Quit only going to the doujinshi shops 😡
    16AnonymousSep 4, 2026 11:08
    Re: #8
    Used to want to root for them, but there've been more and more obnoxious bookstore clerks lately, so honestly, let it go under
    19AnonymousSep 4, 2026 11:09
    These days it's basically down to just Kinokuniya or Maruzen Junkudo for bookstores
    106AnonymousSep 4, 2026 11:47
    Re: #19
    I want Shosen to keep hanging in there with its niche/otaku selection
    27AnonymousSep 4, 2026 11:11
    Come to think of it, is the Shosen Group even still around?
    98AnonymousSep 4, 2026 11:44
    Re: #27
    It's part of the Animate Group now.
    29AnonymousSep 4, 2026 11:12
    Even bookstores are disappearing now
    With prices jacked up this much, no wonder no one can afford to buy
    46AnonymousSep 4, 2026 11:18
    Lost out to Junkudo, huh
    51AnonymousSep 4, 2026 11:20
    Re: #29
    Even trashy weekly magazines run around 500 yen now
    Kills any urge to buy
    56AnonymousSep 4, 2026 11:23
    Re: #51
    Prices are shooting up on everything these days.
    I think Japan was at its richest back in the early 1990s, when the second baby-boomer generation (dankai junior) was in college.
    34AnonymousSep 4, 2026 11:13
    The big bookstore near me is turning into some kind of home-goods shop, I honestly can't tell if it's still a bookstore
    Just a matter of time now
    203AnonymousSep 4, 2026 12:42
    Re: #34
    Family Book was open 24 hours, with games, CDs, DVDs, books, stationery, and sundries on the first floor and a CD/DVD/manga rental floor upstairs — it was like a dream store.
    GEO bought it out ages ago and turned it into just another generic GEO.
    It used to have all kinds of weird random goods, though.
    42AnonymousSep 4, 2026 11:17
    The closing ceremony is going to be packed with people who never once bothered to show up while it was actually open
    70AnonymousSep 4, 2026 11:30
    I used to love cutting straight through Sanseido, popping up at street level through the exit in front of the Seibu head office, crossing at the light in front of Matsumoto Kiyoshi,
    and heading over to Junkudo.
    93AnonymousSep 4, 2026 11:43
    Re: #70
    Yeah, that was the rainy-day route
    89AnonymousSep 4, 2026 11:41
    Books are just too expensive now
    A hardcover volume runs close to 1000 yen
    Can't casually pick one up anymore
    100AnonymousSep 4, 2026 11:45
    Re: #89
    You mean a paperback (bunko), not a hardcover?
    92AnonymousSep 4, 2026 11:42
    https://i.pinimg.com/736x/3e/d9/a0/3ed9a01c74297b7abb8b7fb16e98b305.jpg
    If one book gets shoplifted, you'd need to sell 30-50 copies of that same book just to break even — that's just not viable as a business
    They should be selling everything out of locked glass cases at this point
    145AnonymousSep 4, 2026 12:03
    Re: #92
    Pretty naive take
    That's basically how the margins work for any mass-produced good, not just books
    99AnonymousSep 4, 2026 11:45
    "I heard it was closing so I came back for the first time in 10 years, it's a shame, I wish they'd kept it going"
    — bet they'll air an interview exactly like that
    104AnonymousSep 4, 2026 11:47
    Re: #99
    There's always some closing-day superfan who shows up everywhere
    Like, dude, you had nothing to do with this place
    105AnonymousSep 4, 2026 11:47
    >>The store was spread across Zone A and Zone B on B1 of the Seibu Ikebukuro annex building, plus B1 and 1F of the book hall building
    It really was confusing to navigate spatially, huh
    123AnonymousSep 4, 2026 11:52
    Re: #105
    Yeah, the sales floor was kind of split up, so if you weren't used to it you'd end up wandering around lost
    Junkudo had each floor sorted by genre, which made it a lot easier to shop
    107AnonymousSep 4, 2026 11:47
    Cut through J-station, through Libro,
    not sure what they call that Seibu Line ticket gate,
    but going home in through there
    was my classic long-way-home route — it's a shame to lose that
    119AnonymousSep 4, 2026 11:51
    Re: #107
    Same here — that was my route back when I lived in Nerima
    108AnonymousSep 4, 2026 11:47
    📖 Bookstore floor sizes

    1. Hakodate Tsutaya Bookstore (Hokkaido), 8,265㎡
    2. Tsutaya Bookstore Foreo Shobu (Saitama), 7,590㎡
    3. Maruzen & Junkudo Umeda Store (Osaka), 6,813㎡
    4. Tsutaya Bookstore Kumamoto Sannenzaka (Kumamoto), 6,662㎡
    5. Junkudo Bookstore Ikebukuro Main Store (Tokyo), 6,621㎡
    6. Coach and Four Tsukuba Store (Ibaraki), 6,600㎡
    7. Maruzen Marunouchi Main Store (Tokyo), 5,786㎡
    8. Kashiwanoha Tsutaya Bookstore (Chiba), 5,600㎡
    9. Tsutaya Bookstore Miyazaki Takachiho-dori (Miyagi), 5,574㎡
    10. Maruzen & Junkudo Sapporo Store (Hokkaido), 5,294㎡
    154AnonymousSep 4, 2026 12:10
    Re: #108
    Hokkaido's impressive
    Way out in front, no contest
    128AnonymousSep 4, 2026 11:54
    In Jimbocho, Sanseido drastically shrank its floor space and Shosen Book Mart closed down, so I barely go there anymore these days
    In Ikebukuro I used to go a lot back in the Libro days
    The Sanseido in Shimokitazawa also closed this past January when the building got torn down for redevelopment
    133AnonymousSep 4, 2026 11:56
    Re: #128
    Bookstores in Jimbocho have really thinned out too, it's mostly restaurants now
    Fewer bookstores, more izakayas
    136AnonymousSep 4, 2026 11:57
    Re: #128
    I didn't even know Sanseido had opened a branch in Shimokitazawa.
    141AnonymousSep 4, 2026 12:00
    Whatever happened to Horindo?
    146AnonymousSep 4, 2026 12:03
    Re: #141
    Since when has your clock stopped ticking?
    148AnonymousSep 4, 2026 12:06
    Re: #141
    That became a Bic Camera West Exit store ages ago
    If you go inside, the building layout is the same,
    so you can still catch traces of the old Horindo

    Background and Key Points of Discussion

    Sanseido Bookstore Ikebukuro Main Store was a large-format shop that had operated for years in the prime location directly connected to Ikebukuro Station, inside the Seibu Ikebukuro main store, and was distinctive for having its sales floor split between the book hall building and the department store’s annex. Opinions in the thread diverged over where to place the blame for the closure. Some pointed to structural factors like price hikes and the spread of e-books, while others got into a back-and-forth of specific numbers—wholesale rates, gross margins—debating whether the cost of shoplifting losses was squeezing the store’s finances, with no clear consensus reached. It was also notable that this closure was discussed against the backdrop of a string of shutdowns among long-established Tokyo bookstores, such as Shosen Book Mart in Jimbocho and the Sanseido Bookstore branch in Shimokitazawa. Note that what’s closing here is specifically the Ikebukuro Main Store location — the Sanseido Bookstore chain itself is not disappearing. Since the article’s text doesn’t spell this distinction out clearly, readers should be careful not to conflate the two.

    *This article was compiled by excerpting and summarizing the 5channel (Breaking News+) thread “[Tokyo] “Sanseido Bookstore Ikebukuro Main Store” to Close End of December — Major Bookstore Directly Connected to Ikebukuro Station… Fans Mourn.”

  • July Real Consumer Spending Falls 3.6% — 8th Straight Month of Decline

    According to the Ministry of Internal Affairs and Communications’ July household survey released on September 4, average consumer spending by households of two or more people came to ¥301,245 — down 3.6% year-on-year in real terms, after adjusting for price changes. In nominal terms spending rose 1.5%, and the gap between the nominal and real figures reflects the weight of inflation. This marks the eighth straight month of real-term decline, showing continued weakness. On 5ch, comments linked the figure to stagnant real wages and the heavy burden of taxes and social insurance premiums, while others noted that big-ticket spending — luxury hotels, travel — remains solid. The policy debate split over whether to raise interest rates and whether to hike the minimum wage.

    July Real Consumer Spending Falls 3.6% — 8th Straight Month of Decline – Nikkei

    September 4, 2026, 8:33 AM

    According to the Ministry of Internal Affairs and Communications’ July household survey released on the 4th, average spending by households of two or more people was ¥301,245. In real terms, adjusted for price changes, this was down 3.6% from the same month a year earlier — the eighth consecutive month of decline. In nominal terms, spending rose 1.5%.

    Source: nikkei.com / Original article here

    7AnonymousSep 4, 2026 08:40
    Sad to say, but this country's collapse is a done deal.
    This country did the one thing it should never have done —
    and without exception, every country that's done that has fallen.
    18AnonymousSep 4, 2026 08:46
    If they raise rates,
    mortgage bankruptcies will pile up,
    and the economy gets even worse.
    197AnonymousSep 4, 2026 09:45
    Re: #18
    If there are sellers, there are buyers too.
    Not a big deal.
    28AnonymousSep 4, 2026 08:52
    Nothing's selling —
    not the expensive stuff, not the cheap stuff.
    39AnonymousSep 4, 2026 08:56
    Re: #28
    Domestic travel and leisure,
    luxury hotels, and high-end consumer goods are all selling just fine.
    32AnonymousSep 4, 2026 08:54
    They're lowballing the CPI to pad the numbers —
    the 'real wages are up' claim is a lie too,
    real GDP growth is actually low too.
    Japan's in stagflation, plain and simple.
    48AnonymousSep 4, 2026 08:58
    Re: #32
    Fudging the statistics — just like the CCP does.
    38AnonymousSep 4, 2026 08:55
    I have a feeling this is the NISA (Japan's tax-free investment account) effect.
    106AnonymousSep 4, 2026 09:23
    Re: #38
    Eight months running (lol).
    41AnonymousSep 4, 2026 08:56
    Re: #1
    Of course real wages are below where they were 30 years ago — it's basically 'roku-ko-shi-min' (a feudal-era term for a 60%-tax/40%-keep burden, now used to describe today's tax load).
    45AnonymousSep 4, 2026 08:57
    Re: #41
    It's a year-on-year comparison.
    46AnonymousSep 4, 2026 08:58
    Re: #41
    Think about what it would actually take to raise real wages.
    54AnonymousSep 4, 2026 09:03
    Why do people think wages go up without businesses actually winning in the marketplace?
    What do they think money even is?
    158AnonymousSep 4, 2026 09:38
    Re: #54
    Like you can see in this thread and on X,
    today's workers treat the company as basically an extension of school —
    work just gets handed to them, they do the bare minimum, and they demand their rights.

    Japan's only going to get poorer from here.
    It probably needs to hit rock bottom once to instill that postwar-reconstruction mindset again.
    Well, whether we like it or not, that's where it's headed.
    62AnonymousSep 4, 2026 09:06
    For a country where most of GDP is domestic consumption, this is basically a recession.
    74AnonymousSep 4, 2026 09:09
    Re: #62
    Japan isn't even a domestic-demand economy anymore.
    Look around you —
    it's all foreign goods, services, and resources, right?
    Japan hasn't just lost its ability to earn from exports, it's losing the domestic market to foreign competitors too.
    That's why it keeps getting poorer.
    80AnonymousSep 4, 2026 09:12
    Re: #79
    It's not just 'we have no choice but to win.'
    It's about time we had more options.
    85AnonymousSep 4, 2026 09:16
    Re: #80
    If you're fine with accepting poverty, sure, we don't need to win.
    Is that really okay?
    Taxes and social insurance premiums will keep rising. Defense, public safety, infrastructure — none of it will be sustainable.
    Are you really okay with that?
    82AnonymousSep 4, 2026 09:15
    It's because they won't raise the minimum wage.
    There's no choice but to push it to ¥2,000/hour.
    101AnonymousSep 4, 2026 09:22
    Re: #82
    Make it ¥3,000 and the labor shortage disappears instantly.
    Scrap the income caps (the 'wall' thresholds that trigger tax/benefit cutoffs) entirely while you're at it.
    Let anyone who wants to work, work as much as they want.
    108AnonymousSep 4, 2026 09:24
    Re: #101
    Hypothetically: raise pay at the bottom, and they'll just cut pay at the top to match.
    164AnonymousSep 4, 2026 09:40
    Re: #101
    Man, that's a dumb take…
    Unless companies actually figure out how to win in competition, any wage hike just gets passed straight through to prices.
    126AnonymousSep 4, 2026 09:28
    With the change of government scrapping the provisional tax rate, and subsidies still propping things up, maybe the number comes in a point or so lower than it otherwise would.
    129AnonymousSep 4, 2026 09:29
    Re: #126
    You'd think so, right?
    But nominal spending is actually up 1.5%.
    Midsummer horror story lol.
    152AnonymousSep 4, 2026 09:36
    Re: #129
    I checked the source data — Nikkei got it wrong, nominal is negative too.
    Inflation's running about 1.9%, so there's no way nominal is +1.5% while real is -3.6% lol
    155AnonymousSep 4, 2026 09:37
    Rate hikes do risk cooling the economy,
    but right now the cost-push inflation from a weak yen is a serious problem.
    If a hike corrects the weak yen and that feeds through to prices, it's a net positive for consumers,
    and a stronger yen would lower production costs too.
    159AnonymousSep 4, 2026 09:38
    Re: #155
    Raising rates a little isn't going to fix the weak yen.
    175AnonymousSep 4, 2026 09:42
    Re: #155
    If they carelessly raise rates now, small and midsize businesses will start collapsing one after another, and the regional banks and credit unions that lent to them will go under in order of how weak their capital base is.
    That's exactly why the BOJ and government haven't been able to raise the policy rate even as it keeps drifting further from market rates — but that can't last much longer either.
    173AnonymousSep 4, 2026 09:41
    With consumption falling this much, there's no way this counts as a boom.
    182AnonymousSep 4, 2026 09:43
    Re: #173
    Just abolish the consumption tax, waive social insurance premiums, and give everyone a flat ¥200,000 a month.
    194AnonymousSep 4, 2026 09:45
    Re: #173
    Companies are doing fine though, aren't they?
    205AnonymousSep 4, 2026 09:47
    Re: #173
    According to the official line, we've been in 'gradual recovery' for 20 straight years now.
    Meanwhile China overtook us in GDP and South Korea overtook us in per-capita income.
    Shows you just how much nonsense the Japanese government keeps feeding us.

    Background and Key Points of This Discussion

    The household survey is a monthly statistic released by the Ministry of Internal Affairs and Communications. ‘Real’ figures are values adjusted using the consumer price index to correct for price changes. The ongoing gap between real and nominal figures exists because price increases are outpacing growth in wages and spending. Some thread comments claimed that ‘1.5% nominal growth alongside a 3.6% real decline doesn’t add up — the nominal figure should actually be negative too, going by the source data,’ but this was one poster’s own calculation, and no evidence was presented showing it actually contradicts the official figures, so it should be treated with caution. The claim that ‘the CPI understates real inflation’ also persists among some commenters, but the consumer price index is calculated using internationally standardized methods, and much of the gap with perceived prices comes down to differences in the basket of goods and purchase frequency. Likewise, expressions like ‘roku-ko-shi-min’ (a phrase evoking the feudal-era 60%-tax/40%-keep burden ratio, used here to describe today’s tax and social-insurance load) capture a subjective sense of hardship rather than an official statistic.

    *This article is excerpted and summarized from the 5ch (Breaking News Plus) thread “July Real Consumer Spending Falls 3.6% — 8th Straight Month of Decline.”

  • Tokyo MK President Apologizes for Power Harassment; 5ch: “Just Say ‘Pardon?’ and You’re Fine”

    Weekly Shincho reported on footage from a morning meeting at taxi company Tokyo MK in which the owner’s 62-year-old younger brother was seen screaming at drivers, prompting the company to hold a press conference and apologize on September 3. In the footage, an unintelligible shout that sounded like “Gettafakkau!” rang out repeatedly, and 5ch users flooded the thread trying to “translate” what it actually meant. Reports also say the tirade was triggered when a driver — who had been told to improve his English for foreign customers — couldn’t come up with the English word for “intersection,” sparking a wider debate about the taxi industry’s aging workforce and whether demanding English proficiency from drivers even makes sense.

    Published 9/4 (Fri) 5:59 AM

    Daily Shincho

    Following the September 3 issue of Weekly Shincho’s report on power harassment by the owner, taxi company Tokyo MK held a press conference and apologized. Below are the details of that harassment, based on footage obtained by Weekly Shincho. The footage is also posted on the Daily Shincho YouTube channel.

    Source: news.yahoo.co.jp / Read the original article here

    18AnonymousSep 4, 2026 08:16
    gettafakkau


    Translate this into Japanese. (3 points)
    24AnonymousSep 4, 2026 08:17
    Re: #18
    Deals massive damage to all enemies
    122AnonymousSep 4, 2026 08:41
    Re: #18
    Swaying, turning, trembling — this aching feeling
    26AnonymousSep 4, 2026 08:17
    Re: #1
    Most taxi drivers are geezers over 60 — English? Don't make me laugh lol
    39AnonymousSep 4, 2026 08:20
    Re: #26
    Exactly
    And him losing it and blowing his top over it isn't going to fix anything
    36AnonymousSep 4, 2026 08:19
    "Waiya tegetege shissee! Genne doga! Shigo mo sendo! Uttakuddo!"

    That's basically what my mom says too — incomprehensible stuff in her own "foreign language" (i.e., thick regional dialect)
    76AnonymousSep 4, 2026 08:30
    Re: #36

    Waigah! Kurasuddosa!!
    81AnonymousSep 4, 2026 08:32
    Re: #36
    Can't translate "genne doga"
    but I think I could more or less make out the rest
    47AnonymousSep 4, 2026 08:23
    Watching this was such shameless power harassment it almost made me laugh
    What did the kid getting yelled at even do?
    91AnonymousSep 4, 2026 08:34
    Re: #47
    He was asked for the English word for "intersection"
    and couldn't say "intersection"
    51AnonymousSep 4, 2026 08:25
    Still no bankruptcy?
    56AnonymousSep 4, 2026 08:26
    Man, MK Bowl in Kyoto brings back memories. Is it still around?
    87AnonymousSep 4, 2026 08:33
    Re: #56
    Yeah, it's still there
    but they dropped the buffet ("viking," the Japanese term for buffet dining) on weekdays
    100AnonymousSep 4, 2026 08:36
    "We've instructed drivers to work on improving their English,
    but it hasn't improved as much as we'd hoped."
    Of course a bunch of poorly-educated drivers can't speak English
    This is seriously hilarious
    107AnonymousSep 4, 2026 08:38
    Re: #100
    Forget that, just put translation devices in the cabs
    That's what they should be putting effort into
    Plenty of foreign tourists can't speak English either
    109AnonymousSep 4, 2026 08:38
    Telling them to "learn English" just means studying on their own time after work
    And anyone motivated enough to teach themselves English to use on the job wouldn't become a taxi driver in the first place
    155AnonymousSep 4, 2026 08:50
    Re: #109
    If you can speak English, pulling a rickshaw pays better anyway
    Only lazy people become taxi drivers
    162AnonymousSep 4, 2026 08:53
    If English is that important, they should just hire grads from Tokyo University of Foreign Studies lol
    Though even most grads from there can't actually speak English, at least they'll go through the motions if forced into English lessons
    No idea if they'd have any talent for driving though
    172AnonymousSep 4, 2026 08:56
    Re: #162
    A starting salary of 350,000 yen a month with an average around 9 million yen a year might actually attract people
    Otherwise you're just asking for the impossible
    He really should just resign already
    202AnonymousSep 4, 2026 09:07
    Honestly, if foreigners are coming to Japan, they should learn Japanese
    Americans don't learn Japanese for the sake of their Japanese customers
    203AnonymousSep 4, 2026 09:08
    Re: #202
    Koreans pick up English in no time
    At my company too, the foreign employees are more capable
    Japanese people can only speak Japanese anyway, right?
    211AnonymousSep 4, 2026 09:11
    Re: #202
    No point comparing an international language to a local one

    Background and Key Points

    The story broke in the September 3 issue of Weekly Shincho, and once footage of the actual morning meeting was also posted to the Daily Shincho YouTube channel, reactions on 5ch focused heavily on the content of the shouting itself. Around unintelligible phrases like “Gettafakkau,” many posts joked about mishearing it or riffed on the nonsensical sound of it, so the words’ shock value ended up dominating the conversation more than the seriousness of the harassment. At the same time, users exchanged more practical opinions on whether demanding English proficiency from drivers even makes sense, given the realities of an aging taxi industry. Full details of the press conference and any disciplinary action against the owner himself have not been reported yet, so further updates are needed. Note that numerous posts also baselessly speculated about or disparaged the management’s background, and those have been excluded from this article.

    ※This article is excerpted and summarized from the 5ch (News Speed+) thread “[Full Extent of the Power Harassment] Tokyo MK President Apologizes… “Gettafakkau!” The Full Story of the 62-Year-Old Younger Brother Owner’s “Chair-Throwing Morning Meeting”.”

  • Yen Spikes to ¥155.30 as BOJ September Rate Hike Bets Fuel Buying

    In New York foreign exchange trading on the 3rd, the yen surged more than 3 yen against the dollar at one point, hitting ¥155.30. The move is attributed to growing expectations that the Bank of Japan will raise interest rates in September, prompting dollar-selling and yen-buying on bets that the Japan-U.S. interest rate gap will narrow. There has been no indication of currency intervention by the government or the BOJ. On 5ch, opinions were split over whether the move was driven by intervention or by the rate differential, with some users voicing concern about rising mortgage rates and others debating whether around ¥130 would be the level that truly matches Japan’s “real economic strength.”

    [NEW YORK, Kyodo] The yen surged more than 3 yen against the dollar from the previous day at one point in New York foreign exchange trading on the 3rd, hitting ¥155.30. Dollar-selling and yen-buying prevailed on the view that a September BOJ rate hike is now all but certain, with markets focused on a narrowing Japan-U.S. interest rate gap.

    There is no indication in the market that the Japanese government or the BOJ intervened to buy yen. As of 5 p.m., the dollar stood at ¥155.75-85, up 2.89 yen from the previous day. The euro traded at $1.1621-31, or ¥181.06-16.

    September 4, 2026, 7:42 a.m., Kyodo News

    Source: 47news.jp / Original article here

    10AnonymousSep 4, 2026 08:05
    I've got a variable-rate mortgage with 28 years left… what's gonna happen to me? (´・ω・`)
    54AnonymousSep 4, 2026 08:18
    Re: #10
    +5-10 million yen more in interest
    77AnonymousSep 4, 2026 08:24
    Re: #10
    Borrow it from your parents and pay it off immediately
    14AnonymousSep 4, 2026 08:06
    Is this intervention?
    The move is clearly different from usual, so it's hard to say for sure
    64AnonymousSep 4, 2026 08:22
    Re: #14
    No way it's intervention
    If you actually watch the market regularly, you'd know that
    21AnonymousSep 4, 2026 08:08
    Watch the news suddenly start hyping up all the downsides of a strong yen now lol
    25AnonymousSep 4, 2026 08:09
    Re: #21
    The media ("masugomi"/trash media): "Raise rates already!"
    ↓
    The media: "Rate hikes are hitting household budgets hard (dramatic pause)"
    22AnonymousSep 4, 2026 08:08
    I want to buy a Mac, so please go back to the ¥120 era!
    71AnonymousSep 4, 2026 08:23
    So we're finally heading back to ¥100 to the dollar, a level that actually matches Japan's real strength?
    If the government changes now, will prices come back down too?
    Just let me buy a high-end graphics card for ¥100,000 again
    108AnonymousSep 4, 2026 08:34
    Re: #71
    Given the current Japan-U.S. rate gap, the "fair value" for USD/JPY is supposedly around ¥130.
    The moment yen carry-trade players sense they're about to take losses and start panicking, isn't that when it swings toward a stronger yen?
    124AnonymousSep 4, 2026 08:40
    The U.S. hikes rates more than Japan does, and we end up back at a weak yen anyway
    158AnonymousSep 4, 2026 08:50
    Re: #124
    The U.S. wouldn't be able to keep up interest payments on its $40 trillion in debt
    Even just 0.25% more works out to an extra ¥10 trillion in yen terms
    That's exactly why they can't easily hike rates
    162AnonymousSep 4, 2026 08:51
    Re: #124
    The jobs report came in weak, and Trump's been against rate hikes too, so the market figures a U.S. hike just got pushed further out — hence the stronger yen
    151AnonymousSep 4, 2026 08:48
    The start of a global depression
    164AnonymousSep 4, 2026 08:52
    Re: #151
    We're still fine for now
    As long as the BOJ doesn't suddenly hike the policy rate by 0.5 points instead of the expected 0.25, it should be okay
    Though Japan's higher-ups are slow to react and then overcorrect, so they might actually pull off something crazy like a 0.5-point hike…
    169AnonymousSep 4, 2026 08:53
    Re: #151
    If little old Japan could trigger a global depression, it would've already happened when the bubble burst
    176AnonymousSep 4, 2026 08:58
    Re: #169
    Foreign investors are using the low-interest yen to fund their investments now, so the situation is totally different from when the bubble burst
    195AnonymousSep 4, 2026 09:05
    Re: #176
    Foreign investors are borrowing huge sums from Japanese financial institutions — so why hasn't that pushed Japanese interest rates up?
    205AnonymousSep 4, 2026 09:10
    Re: #176
    The hedge funds have probably already shifted their money to Switzerland
    They're not that careless
    203AnonymousSep 4, 2026 09:09
    I doubt Takaichi is going to drop her big-spending fiscal policy just because someone scolded her
    She's already locked in the ¥370 trillion package and the consumption tax cut lol
    Any PM sensible enough to actually back off wouldn't have pushed reflationary policy during inflation in the first place
    206AnonymousSep 4, 2026 09:10
    Re: #203
    There isn't even that much inflation to begin with
    217AnonymousSep 4, 2026 09:14
    Re: #203
    Seems like you're misunderstanding
    Nobody's saying to abandon big-spending fiscal policy
    They're just saying to drop the deflation-era reflationary policy — and Japan's already doing that, lol
    The monetary base is shrinking, the primary balance has improved massively into surplus, and the government debt-to-GDP ratio is falling too

    Bessent probably doesn't understand any of that
    It's just Japan, after all — he's probably never bothered looking into it properly

    Background and Key Points

    The yen is heavily influenced by the Japan-U.S. interest rate gap, so the yen tends to get bought up simply on growing expectations that the BOJ will raise rates, even before any hike actually happens. The thread quickly turned to debating whether the sudden jump to the ¥155 range was due to currency intervention, though no reports have indicated that the Finance Ministry or BOJ actually intervened. Some users also pointed to the risk that unwinding the “yen carry trade” — borrowing low-interest yen to invest in other countries’ assets — could trigger a sharp yen rally, and it’s worth keeping in mind that exchange rates tend to swing wildly once the rate gap starts narrowing. Opinions were also divided over how to judge the current administration’s economic policy; posts that devolved into purely political sniping were left out of this article.

    *This article was compiled from excerpts and a summary of the 5ch (Breaking News Plus) thread “[Forex] Yen Surges, Briefly Hits ¥155.30 as BOJ Rate Hike Seen as All But Certain.”

  • Mechanics Stuck at ¥3.47M Salaries Despite Severe Labor Shortage — Some Even Take Pay Cuts by Switching Jobs

    Despite a severe labor shortage — the effective job-openings-to-applicants ratio for auto mechanics stands at 5.46 — the average salary offered is just ¥3.47 million, a full ¥1.53 million short of the ¥5 million job seekers want. Worse, among veteran mechanics already earning over ¥5 million, switching jobs can actually mean a pay cut — a “reversal phenomenon.” On 5channel, a thread debated why wages won’t rise despite the shortage, touching on low barriers to entry, work centered on parts-swapping rather than repair, and comparisons to doctors.

    The auto mechanic trade remains in a severe labor shortage, with an effective job-openings ratio of 5.46. Yet the average offered salary of ¥3.47 million falls ¥1.53 million short of the ¥5 million mechanics hope for, and veterans already earning over ¥5 million can actually see their pay drop if they switch jobs. Even as advancing technology demands more specialized skills, why isn’t experience being rewarded? A look at the structural problems in this licensed trade’s job market.

    Continued

    Merkmal

    Source: merkmal-biz.jp / Original article here

    3AnonymousSep 4, 2026 04:58
    Mechanics barely work overtime and get full two-day weekends, don't they?
    47AnonymousSep 4, 2026 05:34
    Re: #3
    Re: #5
    My brother was a mechanic back in the 1990s, but the pay was seriously too low so he quit. No days off, working over 12 hours a day. Take-home pay was just over ¥100,000 a month.
    120AnonymousSep 4, 2026 06:10
    Re: #3
    Re: #47
    Same as hairstylists — industries with lots of people wanting to break in tend to pay badly
    Car mechanics feel like they get put on a pedestal in manga and stuff
    5AnonymousSep 4, 2026 04:59
    So people never used to take a pay cut switching jobs? Guess it used to be a well-paid gig.
    6AnonymousSep 4, 2026 05:01
    Can grandpa-age mechanics even service hybrids and EVs?
    8AnonymousSep 4, 2026 05:03
    Aren't dealership mechanics well paid?
    Is it places like Autobacs (auto parts/service chain) that pay badly?
    96AnonymousSep 4, 2026 06:00
    Re: #8
    Before they can become well-paid, they get moved to front-desk service-advisor duty
    There's hardly any veterans left actually working the floor
    10AnonymousSep 4, 2026 05:04
    Mechanics range from top-tier to bottom-tier, you know
    Same as lawyers, top to bottom
    If you're skilled enough you can run your own repair shop
    11AnonymousSep 4, 2026 05:06
    Re: #10
    Being skilled as a mechanic and being good at running a business are different things
    190AnonymousSep 4, 2026 06:45
    Re: #10
    The only places where skill actually gets recognized are probably classic-car shops or specialist foreign-car garages — places customers seek out by name
    15AnonymousSep 4, 2026 05:11
    I want to ask someone who really knows this stuff — in Gundam: Hathaway's Flash terms, roughly where are we at right now????
    51AnonymousSep 4, 2026 05:35
    Re: #15
    Bright finding out Hathaway died
    18AnonymousSep 4, 2026 05:12
    Buy a cheap used car, and when it breaks, just buy another one
    Car repair costs are expensive
    98AnonymousSep 4, 2026 06:00
    Re: #18
    If a bumper replacement costs hundreds of thousands of yen, you're better off cycling through decent used cars
    Getting locked in with warranties and all that is a hassle too
    159AnonymousSep 4, 2026 06:33
    Re: #18
    You're better off buying a new Toyota and trading it in every 3 years
    As long as you don't crash, you won't pay repair costs
    19AnonymousSep 4, 2026 05:16
    A mechanic's job these days:
    "Oh, it broke? Let's just swap the whole thing out."
    66AnonymousSep 4, 2026 05:47
    Re: #19
    These days it's less repair, more just swapping out the whole assembly.
    33AnonymousSep 4, 2026 05:25
    Foreign workers will end up doing it for ¥3 million a year anyway.
    41AnonymousSep 4, 2026 05:31
    No heating in the shop in winter, no AC in summer, dangerous work on top of that, plus paperwork. You have to keep studying just to keep up
    And yet the pay is low. It's a thankless trade.
    53AnonymousSep 4, 2026 05:36
    Re: #41
    A workplace with no AC is rough
    I'm also on low pay, but I'm indoors with AC all day so I figure it's fine
    43AnonymousSep 4, 2026 05:31
    Might as well move to a remote island.
    If you're tired of city life.
    Remote islands have no trains so a car is essential, but if there's no repair shop on the island, you can't easily get things fixed when they break.
    That's why auto mechanics are highly valued on remote islands.
    And it's not just cars — you'll get asked to service farm equipment too, like the combines and tractors used in island agriculture.
    You'll never run out of work.
    And the islanders will be grateful too.
    85AnonymousSep 4, 2026 05:56
    Re: #43
    In a place where relationships are that tight-knit and small, you'd basically have to become a hermit-sage about it
    You'd end up getting paid in fish and vegetables instead of cash, and you wouldn't be able to invest properly in things like the increasingly computerized diagnostic tools
    71AnonymousSep 4, 2026 05:50
    Honestly, I don't trust a lot of mechanics
    And it's not just mechanics — I don't trust a lot of AC repairmen, plumbers, or even doctors
    Since I don't trust them, I try to fix things myself as much as I can
    But doctors are the one thing I really can't handle on my own
    83AnonymousSep 4, 2026 05:54
    Re: #71
    Same goes for doctors
    You should be maintaining your own body, watching how things go
    You need to research and learn
    I think people who run to the hospital for everything are idiots
    90AnonymousSep 4, 2026 05:59
    Re: #87
    It's a barrier-to-entry issue
    The number of full-time positions at top-tier companies is limited

    Mechanic work, on the other hand, can in a sense be done by anyone and doesn't require capital investment, so it tends to turn into a race to the bottom on cost
    101AnonymousSep 4, 2026 06:02
    Re: #90

    ID:8rNV/aao0 is saying "pay is low because a lot of people want to do it," though?
    135AnonymousSep 4, 2026 06:18
    Re: #101
    The accurate way to put it is: pay is low because a lot of people (companies) want to do it, and they actually can
    Same structure as why restaurant industry pay is low

    By the way, plenty of people want to become doctors too, but the number of slots is strictly limited, which is why the pay is high
    136AnonymousSep 4, 2026 06:24
    Re: #135
    Mechanics are in short supply, but if a lot of people wanted to do it, wouldn't there not be a shortage?

    Supermarket clerks are also low-paid, but is that a job people actually want to do?

    Isn't it less about "a lot of people wanting to do it" and more about "a job that, whether you want to or not, isn't a tough barrier to actually get into and do"?
    143AnonymousSep 4, 2026 06:26
    Re: #135
    Right. Doctors are regulated to only allow so many per population
    So they deliberately create a doctor shortage to keep pay high
    If they actually let anyone become a doctor through a 4-year vocational program like it "should" work,
    the number of doctors would increase and medical costs would drop — but they don't do that
    110AnonymousSep 4, 2026 06:06
    Honestly, isn't fixing mass-produced industrial products basically a job for robots anyway?
    Going forward, repair work will keep shifting to pure parts-swapping and wages will just keep falling
    112AnonymousSep 4, 2026 06:07
    Re: #110
    That's exactly why it's not really "repair"
    It's parts replacement
    114AnonymousSep 4, 2026 06:09
    Re: #110
    Even parts replacement shows a difference in skill between mechanics, though
    124AnonymousSep 4, 2026 06:13
    Re: #112
    Well, they're called maintenance technicians for a reason
    The main job is maintenance
    Same with electrical equipment maintenance — once a part's past its service life, you mainly just replace it
    On-site teardown-and-repair at the component level almost never happens
    132AnonymousSep 4, 2026 06:17
    Re: #124
    It's not repair
    At the end of the day, all they're doing is swapping parts
    175AnonymousSep 4, 2026 06:40
    Re: #124
    Even though swapping just one limit switch would be enough — a ¥150 Panasonic part —
    they replace the whole assembly instead,
    and that becomes ¥3,500

    Background and Key Points of This Discussion

    The issue of mechanics’ salaries isn’t simply a matter of “get certified and you’ll be rewarded” — low barriers to entry are a structural factor. If, like the medical profession, there were a system limiting the number of licensed practitioners, supply would be restricted and wages would rise. But becoming a mechanic is relatively easy, often just requiring graduation from a vocational school, and companies can secure workers without capital investment — so wages stay low even amid a chronic labor shortage. In the thread, this was framed the same way as hairstylists and the restaurant industry: “industries a lot of people want to enter get squeezed on pay.” But others pushed back, arguing that “a shortage doesn’t necessarily mean lots of people want the job,” splitting opinion on whether the root cause is excess demand or ease of entry. The thread also challenged the assumption that “mechanics work no overtime and get two-day weekends,” with one poster recalling quitting the trade in the 1990s over long hours and low pay — highlighting a gap between image and reality. Some also pointed out that in recent years, repair work has shifted mostly to swapping out whole units rather than actual repair, meaning skilled “repair technique” itself is less valued — cited as another reason mechanics get the short end of the stick.

    *This article is compiled and summarized from the 5channel (Breaking News Plus) thread “Why Aren’t Mechanics Rewarded Even After Getting Certified? 🧑‍🏭 The Job Market Shaken by ¥5 Million Salaries! The Cold Treatment Hitting Veteran Technicians.”

  • Chilled Crab Ramen at Azabu-Juban Summer Festival Sickens Diners — Stall Owner’s Restaurant Slapped with 7-Day Suspension

    At a food stall during the “Azabu-Juban Nōryō Matsuri” (Azabu-Juban Summer Festival) in Tokyo, people who ate the “chilled crab ramen” sold there came down with food poisoning, prompting the stall owner to issue a public apology. Health department testing found more than just Salmonella in patients’ stool samples — Plesiomonas, diarrhea-causing E. coli, and Staphylococcus aureus also turned up — meaning the outbreak can’t be pinned on a single pathogen. The owner, who ran the festival stall, also had his own restaurant hit with a 7-day business suspension and will be closed for the time being. On 5channel, users traded technical theories about the contamination route based on the mix of bacteria found, alongside suspicions about cooking outdoors in blazing heat and how the crab itself had been handled.

    Food Poisoning at the “Azabu-Juban Summer Festival” — Komeo Apologizes After Serving “Chilled Crab Ramen” at the Festival; His Own Shop to Close, Hit with 7-Day Business Suspension

    Published 9/3 (Thu) 18:18

    Oricon

    Source: news.yahoo.co.jp / Original article here

    10AnonymousSep 4, 2026 01:26
    Maybe a toxic Atergatis floridus got mixed in? (a poisonous crab species found in Japanese waters)
    15AnonymousSep 4, 2026 01:28
    Spoiled food usually makes your body gag before it even goes down your throat — guess that didn't happen for any of the 75 people.
    133AnonymousSep 4, 2026 04:26
    Re: #15
    Maybe it was something spicy that masked it.
    135AnonymousSep 4, 2026 04:29
    Re: #15
    Unlike spoilage bacteria, Salmonella doesn't change a food's taste, smell, or texture even as it multiplies.
    18AnonymousSep 4, 2026 01:30
    So what bacteria actually turned up in the end?
    If it's E. coli that's really nasty…
    though honestly anything else would be nasty too.
    34AnonymousSep 4, 2026 01:39
    Expecting food safety competence from an amateur cook like Komeo was the mistake to begin with.
    Komeo didn't do anything wrong here.
    61AnonymousSep 4, 2026 01:58
    Re: #34
    He's technically the owner-chef though lol
    but at a level where he probably never even got a cooking license or food hygiene manager qualification.
    67AnonymousSep 4, 2026 02:06
    Re: #34
    What are you even talking about.
    174AnonymousSep 4, 2026 05:11
    Re: #34
    Even Susuru (the famous ramen-review YouTuber) treated him like an amateur too.
    40AnonymousSep 4, 2026 01:43
    Canceling the crab curry entry is just dumb.
    His name recognition has skyrocketed right now, so this was a business opportunity — if he'd served crab curry without another food poisoning incident, it would've been like atonement and actually boosted his reputation. Such a waste…
    50AnonymousSep 4, 2026 01:49
    Re: #40
    If the crab is the cause and it came from the same supplier, they can't use food from the same lot.
    85AnonymousSep 4, 2026 02:26
    Re: #40
    According to the organizers' announcement it was a "stall cancellation," not a "withdrawal," so it sounds like the organizers cut him, not that he backed out himself.
    51AnonymousSep 4, 2026 01:51
    Closing his own restaurant for a full week to take responsibility for something at an outside event — isn't Komeo being almost too honorable about this?
    Well, he just needs to use this experience to make his next ramen venture a success.
    He's gone viral and his name recognition has shot up, so there's a real chance he leaps forward from here. These days even infamy can be monetized.
    82AnonymousSep 4, 2026 02:19
    Using a whole crab in the first place just seems risky to me.
    86AnonymousSep 4, 2026 02:27
    Re: #82
    Apparently the crab was fried, but if it was already spoiled before it hit the fryer…
    100AnonymousSep 4, 2026 02:47
    Re: #82
    Raw crab itself, blazing sun, outdoor cooking, and an unheated cold noodle dish — quite the combo.
    123AnonymousSep 4, 2026 03:54
    The Azabu-Juban Summer Festival is probably done for good after this.
    Starting next year they should rebrand it as the "Azabu-Juban Exciting Summer Festival" and start over.
    126AnonymousSep 4, 2026 04:01
    Re: #123
    I kind of like "Azabu-Juban 'Oops We Did It With Crab Last Year' Summer Festival" too. (a pun riffing on the festival's official name)
    189AnonymousSep 4, 2026 05:39
    Re: #123
    They should make it a memorial festival for Taira no Masakado instead. (a 10th-century warrior whose vengeful spirit is still ritually appeased in Tokyo)
    142AnonymousSep 4, 2026 04:42

    Looking at the sample data,
    it's not just "Salmonella" 🤮

    【Patient stool samples】
    🔹Salmonella: 31 samples
    🔹Plesiomonas: 9 samples
    🔹Diarrheagenic E. coli: 2 samples
    🔹Staphylococcus aureus: 1 sample

    【Staff stool samples】
    🔹Salmonella: 2 samples
    🔹Plesiomonas: 1 sample

    It's not as simple as "tons of patients tested positive for Salmonella, case closed" 🤔

    What really stands out is that Plesiomonas showed up in BOTH patients and staff 🧚

    These two bugs come from different hosts — roughly speaking:
    🔹Salmonella → land animals
    🔺Plesiomonas → freshwater organisms

    So this was probably cooked somewhere where "contamination from animal feces" and "freshwater-derived contamination" happened at the same time 🤮
    x.com/mrnetinfo/status/2095486517842186259
    166AnonymousSep 4, 2026 05:05
    Re: #142
    Given it's Salmonella plus Plesiomonas (which is unusual), you can tell the cause was imported brackish-water crab.
    That said, Salmonella and diarrheagenic E. coli are both classic "unsanitary poop" bacteria, and Staph aureus usually comes from cuts or wounds on a worker's hands. Basically: unsanitary imported ingredients, stored unsanitarily, handled by unsanitary staff — way too many different bacteria involved here lol
    208AnonymousSep 4, 2026 05:56
    Re: #207
    That one isn't mentioned in Re: #142 though.
    222AnonymousSep 4, 2026 06:01
    Re: #142
    Wait, does Plesiomonas mean they were using freshwater crab?
    145AnonymousSep 4, 2026 04:45
    Can you get Salmonella even without reusing leftovers from the day before?
    151AnonymousSep 4, 2026 04:51
    Re: #145
    Just think of Salmonella as a poop-derived bacteria.
    It means it was made in an unsanitary environment — like not washing hands after the bathroom, or rats running around the kitchen.
    Simply put: poop ramen.
    158AnonymousSep 4, 2026 05:01
    Re: #151
    Really?
    So that means the bacteria weren't from the ingredients spoiling?
    164AnonymousSep 4, 2026 05:05
    Re: #151
    I see.
    So it was poop after all.
    207AnonymousSep 4, 2026 05:55
    Saw on another board that norovirus turned up too, apparently.
    No idea if that's actually true though.
    209AnonymousSep 4, 2026 05:57
    Re: #207
    They tested for norovirus and it all came back negative.

    Background and Key Points of This Discussion

    A restaurant business suspension is an administrative penalty under Japan’s Food Sanitation Act, meant to halt operations until the causative agent and contamination route are identified. The focus here is that the bacteria found in patients’ stool wasn’t limited to a single species. Salmonella comes from land-animal feces, while Plesiomonas comes from freshwater environments — the two turning up together is an unusual combination that wouldn’t normally occur under standard food handling, which drew attention on the thread. There was also pushback against the assumption that “spoiled food should be obvious from its smell or taste,” with some pointing out that Salmonella itself doesn’t change a food’s flavor even as it multiplies — and that serving the dish cold, with no heating step, in blazing outdoor heat, was itself a risk factor. Note that posts making unverified personal attacks based on rumors about the owner’s background have been excluded from this article, since those claims couldn’t be confirmed. Pinning down the definitive cause and contamination route will require the results of the health department’s ongoing investigation, so readers should be cautious about treating the thread’s speculation as established fact.

    ※This article is compiled as an excerpt and summary of the 5channel (Breaking News+) thread “Food Poisoning at the “Azabu-Juban Summer Festival” — Owner Apologizes After Serving “Chilled Crab Ramen” at the Festival; His Own Shop to Close, Hit with 7-Day Business Suspension.”

  • Sexual Assaults Occur Almost Daily in Spain’s Migrant-Packed Enclave of Ceuta — 5ch: ‘This Is What “Coexistence” Really Looks Like’

    In Ceuta, Spain’s enclave on the northern tip of Africa, local prosecutors have revealed that 23 sexual assault cases have been recorded over the roughly one month since a mass influx of tens of thousands of migrants began in late July, with 9 of the victims being children. The chief prosecutor told the Spanish newspaper El País that this works out to almost one incident per day. On 5ch, threads on the topic mixed reactions blaming the situation on “accepting refugees en masse without screening” with views framing it in terms of migrants’ origin or religion, while discussion also expanded to cover Morocco’s handling of the situation, the Red Cross’s aid efforts, and comparisons with Japan’s low refugee acceptance numbers.

    Spanish prosecutors have revealed that a total of 23 sexual assault cases have been recorded in the roughly one month since tens of thousands of migrants flowed into Ceuta, Spain’s enclave on the northern tip of Africa, in late July. Nine of the victims were children.

    Ceuta’s chief prosecutor, Silvia Rojas, said this works out to roughly one incident occurring almost every day.

    Rojas told the Spanish newspaper El País that migrant girls in Ceuta are “in an especially vulnerable position because of their status as undocumented residents.”

    Source: bbc.com / Original article here

    17AnonymousSep 3, 2026 16:12
    This is what 'coexistence' really looks like.
    27AnonymousSep 3, 2026 16:14
    Re: #17
    They just want slaves — they never had any real intention of coexisting.
    88AnonymousSep 3, 2026 16:28
    Re: #17
    Even America, a nation built on immigration, has terrible public safety. No country has ever actually succeeded through immigration.
    51AnonymousSep 3, 2026 16:21
    This is what happens once you start letting in Muslims and Africans.
    66AnonymousSep 3, 2026 16:24
    Re: #51
    It has nothing to do with being Muslim or African. This is just what happens when you accept refugees, period. Race has nothing to do with it at all.

    Refugees are accepted without any screening whatsoever — no check on criminal history, qualifications, skills, language ability, assets, or education. Of course this is what happens when you take in huge numbers of people like that.

    And there are plenty of people among Muslims and Africans who are far more capable than you or me.
    77AnonymousSep 3, 2026 16:26
    Re: #66
    Oh right, because Japan's taken in tons of refugees, huh?
    86AnonymousSep 3, 2026 16:27
    Re: #77
    Japan's refugee acceptance numbers are by far the lowest in the world. So low the UN gets angry about it.
    87AnonymousSep 3, 2026 16:28
    Sounds like most went back, but a few thousand or so are apparently still hanging around. They're not immigrants to begin with — they're people who scaled the border fence and broke in on their own.
    96AnonymousSep 3, 2026 16:30
    Re: #87
    Hardly any have gone back. Far from leaving, more keep arriving by boat — they're even ambushing and attacking the Spanish army.
    114AnonymousSep 3, 2026 16:35
    Re: #87
    The Red Cross was handing out food, bedding, and tents to the "refugees." Fed-up Ceuta residents attacked them and the Red Cross pulled out. Now German Green Party activists are the ones distributing food and medicine.
    94AnonymousSep 3, 2026 16:30
    This is what 'demographic invasion' looks like. Makes you wonder if Morocco did this on purpose.
    104AnonymousSep 3, 2026 16:32
    Re: #94
    The news was reporting that they were organized and sent in deliberately to test Spain's response capability. In the end Spain handled it terribly, and apparently Spanish intelligence is getting criticized for failing to catch wind of it beforehand.
    118AnonymousSep 3, 2026 16:36
    Re: #114
    That's irresponsible. Obviously if you keep feeding them, more are just going to keep coming.
    154AnonymousSep 3, 2026 16:43
    Re: #118
    The International Red Cross is just like the United Church of Christ in Japan and its antics at Henoko (the contested US base relocation site in Okinawa) — they operate as if their own cause is absolute justice.
    165AnonymousSep 3, 2026 16:47
    Re: #118
    It's in poor taste, but it reminds me of some old lady who keeps feeding stray cats and pigeons — meanwhile everyone around her is stuck dealing with the infestation she caused.
    189AnonymousSep 3, 2026 16:54
    Why are migrants so aggressive like that?
    'I've arrived in a foreign country!' → 'Great, let's steal and rape!'

    I genuinely want someone to explain the thought process there… There's no upside to it.
    205AnonymousSep 3, 2026 16:57
    Re: #189
    Honestly, I don't get why you don't get it. They're coming from lawless places back home where they can't even secure food, clothing, or shelter, and the government's useless — so to them it's 'There's food here! There's money here!' Naive, easygoing Japanese people just look like prey.

    Background and Key Points of This Discussion

    Ceuta is a Spanish territory that shares a land border with Morocco, known as a “land gateway” into EU territory, and it has repeatedly seen mass border crossings over fences or by sea. The figure of 23 cases here is a roughly one-month tally released by prosecutors, and it should be noted that this may be only the tip of the iceberg — it is not a finalized count of the full scope of the damage. Within the thread, opinions split between those attributing the incidents to “a structural problem with accepting refugees without screening” and those framing it as “an issue tied to a specific religion or region of origin,” with the latter view drawing pushback along the lines of “race and religion have nothing to do with it — it’s about whether there’s screening or not.” There were also comparisons drawn to Japan’s acceptance of foreign workers and its low refugee recognition numbers, but it’s worth being careful not to conflate the two, since the article itself doesn’t directly address the institutional distinction between screened, legal labor migration and unscreened refugee inflows.

    ※This article is excerpted and summarized from the 5ch (News Speed+) thread ‘Sexual Assaults Occur “Almost Daily” in Spain’s Enclave of Ceuta Amid Mass Migrant Influx, Say Prosecutors.’

  • MAFF: ‘Hard to Confirm a Rice Exodus’ — 5ch Fires Back: ‘It’s Expensive, Tastes Bad, and a Pain to Cook’

    On September 3, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) released an analysis of demand trends for domestically produced staple rice. While consumption of domestic rice has fallen amid the price spikes that followed the “Reiwa Rice Crisis,” the ministry suggested this may reflect a shift toward cheaper foreign rice rather than an overall drop in rice consumption, stating it is “hard to identify an overall declining trend in rice consumption.” The thread filled up with personal accounts of cooking rice at home less often, photo reports of last year’s rice sitting unsold at supermarkets even after price cuts, and pointed questions about the government buying up reserve rice at high prices — along with conflicting figures over whether the 2025 planted acreage actually increased, all feeding distrust in the government’s explanation itself.

    Thu, Sep 3, 15:56

    Kyodo News

    Have consumers really turned their backs on rice? By September 3, Japan’s Ministry of Agriculture, Forestry and Fisheries had released a new analysis of demand trends for domestically produced staple rice. While consumption of domestic rice declined amid price hikes following the “Reiwa Rice Crisis,” the ministry said this may reflect a shift toward cheaper foreign rice, concluding it is “hard to identify an overall declining trend in rice consumption.”

    Source: topics.smt.docomo.ne.jp / Original article here

    6AnonymousSep 3, 2026 17:02
    A defective foodstuff — expensive, tastes bad, and takes forever to cook
    It'd at least have to be cheaper than pasta before I'd consider buying it
    10AnonymousSep 3, 2026 17:03
    Re: #6
    It's not bad at all, honestly
    Either you're eating some seriously awful rice or you grew up overseas, I don't know
    14AnonymousSep 3, 2026 17:03
    Apparently rice imports are climbing

    July 29, 2026
    <Japan's Rice> Rice demand hits record low — imports drag volume down 280,000 tons
    https://www.agrinews.co.jp/news/index/396733

    Foreign rice spreads into homes and restaurants, imports up 50x since the rice crisis — dark clouds over food security
    August 21, 2026 5:00 [Subscriber-only article]
    https://www.nikkei.com/article/DGXZQOUA217U70R20C26A7000000/
    82AnonymousSep 3, 2026 17:17
    Re: #14
    If you tweak how you cook it, the base rice barely matters either way
    Add some umami and oil and pretty much any rice becomes decent enough to eat
    17AnonymousSep 3, 2026 17:03
    There's no 'rice exodus,' I just stopped cooking it at home
    Maybe once a month I'll grab an Onigiri Q at Sundai (a discount supermarket chain)
    I did quit eating out though
    111AnonymousSep 3, 2026 17:23
    Re: #17
    Why does the first line start off talking about the big picture and then end up being just your personal story?
    22AnonymousSep 3, 2026 17:05
    Just keep exporting it
    Sushiro's opening a branch in New York anyway
    32AnonymousSep 3, 2026 17:07
    Re: #22
    Japanese rice exports are actually on the rise
    29AnonymousSep 3, 2026 17:06
    Bread at the convenience store is cheap enough to buy,
    but onigiri are too expensive now
    A political failure
    43AnonymousSep 3, 2026 17:08
    Re: #29
    Convenience store bread is basically candy at this point
    30AnonymousSep 3, 2026 17:06
    Re: #1

    Last year's rice crop
    Even at a fire-sale price under 2,000 yen, nobody's buying
    Piled up and unsold
    Nobody's buying

    Seiyu



    i.imgur.com/uHDr6q3.jpeg
    i.imgur.com/tzsZFQq.jpeg
    199AnonymousSep 3, 2026 17:43
    Re: #30 
    And yet they want to get the government to buy it up at a premium
    Rice wholesalers are garbage — and so is MAFF
    35AnonymousSep 3, 2026 17:07
    Re: #1

    Last year's Koshihikari
    Even under 2,000 yen, nobody's buying
    Piled up and unsold

    Japan Meat


    36AnonymousSep 3, 2026 17:08
    I want tariffs scrapped entirely
    but at least don't put one on indica rice
    152AnonymousSep 3, 2026 17:32
    Re: #36
    I'm all for zero tariffs on indica rice specifically
    It's not really competing with domestic rice anyway
    Everyone keeps saying it tastes bad, so what's the harm
    45AnonymousSep 3, 2026 17:09
    Re: #1

    New-crop rice starts at 1,780 yen — how low will it go?


    New-crop rice wouldn't move at 1,999 yen, marked down to 1,850 — Don Quijote
    48AnonymousSep 3, 2026 17:09
    If you've got rice, you can make alcohol
    And alcohol is fuel
    57AnonymousSep 3, 2026 17:11
    Re: #48
    Some countries actually do that, but with a cost-performance gap of 10x or more, how would that even compete?
    63AnonymousSep 3, 2026 17:13
    Re: #48
    Just turn it into sake instead
    You can export that, can't you
    53AnonymousSep 3, 2026 17:11
    If people are increasingly switching to cheaper foreign rice,
    isn't that exactly what you'd call a 'rice exodus'?
    70AnonymousSep 3, 2026 17:15
    Re: #53
    Beef bowl chains switched straight back to domestic rice the moment prices came back down to a reasonable range
    They never wanted to use foreign rice for any reason besides cost
    56AnonymousSep 3, 2026 17:11
    It's not like people buy tons of rice just because it's cheap
    59AnonymousSep 3, 2026 17:12
    Re: #56
    'Rice is Japan's staple food, so people have no choice but to buy it no matter how expensive it gets'

    …that's the delusion some idiot was banking on when they screwed this up
    62AnonymousSep 3, 2026 17:13
    I don't even eat rice anymore
    Especially sushi or convenience-store bento and onigiri — you have no idea what's going on behind the scenes these days
    Too many attention-seekers and 'part-timer terrorism' incidents (staff filming themselves messing with food) — no thanks, I'll get sick
    73AnonymousSep 3, 2026 17:16
    Re: #62
    So you don't care what happens behind the scenes with wheat or potatoes then? (lol)
    80AnonymousSep 3, 2026 17:17
    Re: #62
    By that logic you couldn't eat anything unless you were fully self-sufficient
    Good luck with that, you cynic
    81AnonymousSep 3, 2026 17:17
    Wasn't there some murky explanation earlier about prices rising because foreign tourists were eating up all the rice? Don't tell me the tourists suddenly stopped eating rice? (lol)
    95AnonymousSep 3, 2026 17:19
    Re: #81
    With the Expo going on, it was probably a convenient excuse for whoever was pulling the strings
    Look at the year-by-year production figures — it's nowhere near a bad enough harvest to double or triple prices, way too unnatural
    130AnonymousSep 3, 2026 17:28
    If that's the case, then there's no need for the government to bother buying it up as reserve rice, is there?
    The logic just doesn't hold together
    140AnonymousSep 3, 2026 17:29
    Re: #130
    Demand for domestic rice has stayed flat, but since it was selling at high prices, farmers ramped up production hard and now there's a glut

    MAFF actually tried to hold back the increase in anticipation of this, and got slammed for it…
    149AnonymousSep 3, 2026 17:31
    Re: #140
    They didn't increase production at all — they were running the acreage-reduction policy until just recently
    163AnonymousSep 3, 2026 17:36
    Re: #149
    The 2025 crop saw a major production increase (up 108,000 hectares year-over-year)
    176AnonymousSep 3, 2026 17:38
    Re: #149
    Takaichi called a halt to the production increase, but farmers ramped up anyway, betting on high prices
    143AnonymousSep 3, 2026 17:30
    Re: #1

    Middlemen skimming their cut, slurping it right up (a jab at intermediaries siphoning off profits)


    Background and Key Points of This Topic

    The “Reiwa Rice Crisis” refers to the turmoil in which domestic rice prices spiked amid harvest concerns from the extreme heat since 2024 and bottlenecks in distribution. MAFF’s latest analysis argues that even though consumption of domestic rice has fallen, that doesn’t necessarily mean people are abandoning “rice as a staple food” altogether — it may simply reflect a shift toward foreign rice. That distinction matters, since the headline alone is easy to misread as denying any decline in domestic rice consumption at all. In the thread, photo reports of domestic rice sitting unsold at supermarkets even after price cuts were set against cited news of a sharp rise in foreign rice imports, splitting opinion over whether MAFF’s explanation reflects reality or is just political cover. There was also back-and-forth citing specific figures over whether the 2025 planted acreage actually expanded, suggesting that even the interpretation of the government’s own statistics isn’t unanimous.

    *This article is excerpted and summarized from the 5ch (News Speed+) thread “[Rice] MAFF: “Hard to Confirm a Rice Exodus” — Analysis of Domestic Demand Trends, Possible Rise in Foreign Rice“.

  • Owner Explodes After Customer Uses Plate as Ashtray, Snaps ‘Never Come Back’ — Is the Customer on the Hook?

    At an izakaya (Japanese pub), a customer reportedly used their plate as an ashtray after finishing their meal, and when the owner noticed, they exploded, telling the customer “never come back.” The incident, reported by Bengo4.com News, became a hot topic on 5channel’s News Speed+ board. Some pointed out that the shop allowed smoking but apparently hadn’t provided ashtrays, and others argued there’s no hygiene issue once the plate is washed — but plenty of posters strongly objected on principle regardless of washing, and the thread split over whether the customer bears any legal responsibility.

    9/3 (Thu) 10:50 JST

    Bengo4.com News

    A plate used to serve food at a restaurant became an “ashtray” after the meal was over.

    Source: news.yahoo.co.jp / Read the original article here

    8AnonymousSep 3, 2026 16:54
    Re: #1
    Should've made it non-smoking from the start!
    Might as well stop serving booze too!

    People get stupid once they're drunk ╮⁠(⁠╯⁠_⁠╰⁠)⁠╭
    191AnonymousSep 3, 2026 19:17
    Re: #8
    Re: #57
    If you allow smoking at a place that also serves alcohol, this kind of thing happens — not great, but it's hardly rare
    Sounds like some corporate dropout who's never even worked a shift before opening this place
    If you're gonna get that mad about it, either go non-smoking or stop serving booze — but it's an izakaya, so really only the first option works
    9AnonymousSep 3, 2026 16:54
    I mean, the place allows smoking but doesn't even have ashtrays?
    76AnonymousSep 3, 2026 17:16
    Re: #9
    This is exactly the type of person who'd stub cigarettes out in the dishware
    13AnonymousSep 3, 2026 16:55
    Shocking news for people in the Tokyo metro area

    Even national chain family restaurants allow smoking in Osaka
    21AnonymousSep 3, 2026 16:57
    Re: #13
    Nah, unfortunately Tokyo's got smoking-allowed family restaurants too
    24AnonymousSep 3, 2026 16:58
    Isn't it just an "ick factor" thing?
    Does cigarette residue actually stay on the plate even after it's washed?
    38AnonymousSep 3, 2026 17:01
    Re: #24
    Who knows
    Genuinely curious about this
    Spoons and stuff have people's saliva on them too, and most places run on the logic of "we washed it, so it's fine"
    95AnonymousSep 3, 2026 17:26
    Re: #24
    Given how aggressive anti-smoking zealots (kenen-chuu) can get, if it came out that a shop just washed the plate and reused it, wouldn't there be a massive backlash?
    From a risk-management standpoint, just tossing it would be the safer move
    140AnonymousSep 3, 2026 17:59
    Re: #24
    It's an ick-factor thing
    But there was actually a court case where a guy rubbed his dick on someone's water bottle and got convicted of property damage over it
    42AnonymousSep 3, 2026 17:02
    Nya did nothing wrong!! (a callback to a famous meme from streamer Syamu)
    46AnonymousSep 3, 2026 17:04
    Re: #21
    Fukuoka seems to allow it too
    Big cities are more lax about this stuff
    My prefecture bans smoking outright in all restaurants
    Basically anywhere minors might go is off-limits
    51AnonymousSep 3, 2026 17:06
    Foreign staff member: "Here's your plate!"
    Bet that's really how it went down (note: "ashtray" is haizara in Japanese, which literally contains "sara" = plate — so maybe they just caught the "plate" part)
    57AnonymousSep 3, 2026 17:08
    They serve booze AND allow smoking, and still have that short a fuse?
    Not cut out for customer service.
    Though they're not wrong about the principle of it.
    72AnonymousSep 3, 2026 17:13
    Is there even any upside to broadcasting this story?
    Seems like it'd normally just scare customers off
    82AnonymousSep 3, 2026 17:18
    Say they did reuse that plate — who's actually going to notice?
    Does someone out there have superhuman senses that can detect "this plate used to be an ashtray"?
    93AnonymousSep 3, 2026 17:24
    Re: #82
    You could say the same thing about someone telling you a toilet bowl's clean enough to lick lol
    128AnonymousSep 3, 2026 17:47
    Maybe back in the Showa era… but seriously, does anyone still do this?
    154AnonymousSep 3, 2026 18:28
    Re: #128
    Yeah, now that you mention it, fair point
    The smoking population's halved too, so unless there was some precedent — like your old man doing this back in the day — you'd never even think to try it
    130AnonymousSep 3, 2026 17:50
    Every kind of cleaning in this world is just dilution — once the residue drops below a certain level, it counts as "clean"
    You wash your underwear and then wear it clean, don't you?
    135AnonymousSep 3, 2026 17:52
    Re: #130
    Even washed, wearing some stranger old guy's underwear is a bit…
    137AnonymousSep 3, 2026 17:54
    Re: #130
    Would you actually wear someone else's underwear even if it's washed?
    131AnonymousSep 3, 2026 17:51
    They accepted the ashtray but still stubbed it out in the dishware — weren't they just drunk? Sounds more like a booze problem than a smoking one
    141AnonymousSep 3, 2026 18:00
    Re: #131
    If you drink but don't smoke, you don't need an ashtray at all — so it's a smoking problem lol
    150AnonymousSep 3, 2026 18:18
    I get why the owner blew up, but realistically the plate's still usable, right? Restaurants are already on friendly terms with roaches ("G") and rats anyway
    160AnonymousSep 3, 2026 18:36
    Re: #150
    Even if it were usable, you couldn't wash it alongside the regular dishes anymore — that's a massive hassle
    163AnonymousSep 3, 2026 18:38
    So wait, was smoking actually allowed at this place? If so, they should've planned for stuff like this
    164AnonymousSep 3, 2026 18:39
    Re: #163
    Just because a place lets you eat ramen there, does that mean it's fine to puke your ramen back into the bowl?
    165AnonymousSep 3, 2026 18:41
    Re: #163
    You clearly didn't even read the article, why are you acting so high and mighty
    198AnonymousSep 3, 2026 19:24
    Re: #163
    That's exactly why they provide ashtrays
    186AnonymousSep 3, 2026 19:12
    Wasn't indoor smoking supposed to be banned? I thought places had to set up a designated smoking area
    190AnonymousSep 3, 2026 19:16
    Re: #186
    It's fine as long as kids ("gaki") are barred from entering
    195AnonymousSep 3, 2026 19:21
    Re: #190
    I see, thanks for clearing that up
    203AnonymousSep 3, 2026 19:27
    Re: #190
    Re: #195
    It only applies if the place was operating before the law took effect and is under a certain floor size
    Even then, it just means anyone under 20 can't come in
    If it's been running since way back, this kind of thing isn't unusual — though is the owner losing it here maybe a second-generation owner, or someone who bought out the whole business?

    Background and Key Points of This Discussion

    The story of “the plate used as an ashtray” ties directly into the legal requirements for the crime of property damage (kibutsu songai). Under Japanese law, this offense doesn’t require an object to be physically broken — it can also apply when an object’s intended use is ruined by inflicting lasting psychological revulsion that washing can’t undo. There’s precedent for this: a case where someone smeared bodily fluid on a water bottle resulted in a guilty verdict. That said, the claim that “it’s hygienically fine once washed” and the claim that “it’s psychologically unusable” carry different legal weight, and which one applies here depends on details the original article doesn’t fully spell out — which is why opinions in the thread stayed split. Also, as post #203 notes, restaurants that allow indoor smoking do so under transitional provisions of the revised Health Promotion Act: small establishments that were already operating before the law took effect can set up a designated smoking room if they meet certain requirements, but in exchange, anyone under 20 is barred from entering. It’s not clear from the article which category this particular restaurant falls under.

    *This article is excerpted and summarized from the 5channel (News Speed+) thread “Izakaya owner furious, tells customer “never come back” — is there really no legal liability?.”

  • Daiwa House Restricts Custom Home Orders to ¥50 Million and Up — 5ch: ‘The Era of Ordinary People Buying Houses Is Over’

    Daiwa House Industry has decided to scale back orders for newly built detached houses, setting a policy that limits custom home sale prices to ¥50 million and up. The company will concentrate its sales operations in urban areas like Tokyo and Osaka, withdrawing from 23 prefectures. Soaring material and labor costs have eroded profitability in its domestic housing business, prompting a push to raise unit prices and shore up earnings. On 5ch, while some voiced sentiments like “the era of ordinary people being able to buy a house is over,” the thread developed into a practical discussion comparing prices and specs with other builders like Ichijo Komuten and Sekisui House, the differences versus spec-built (tatsuuri) or build-to-order-condition homes, and whether single-story or two-story houses offer better value.

    Daiwa House Industry will scale back orders for newly built detached houses. Custom home sale prices will be limited to ¥50 million and up. The company will concentrate its sales functions in urban areas such as Tokyo and Osaka, withdrawing from 23 prefectures. Its domestic housing business has seen profits squeezed by rising material and labor costs, and it is rushing to improve earnings by raising unit prices.

    High interest rates and inflation are weighing down housing demand, while labor shortages in the construction industry are constraining home sales and construction activity. Major nationwide homebuilders are moving to fundamentally overhaul their business structures…(continues in the paid edition, 1,308 characters remaining)

    Nikkei, September 3, 2026, 18:00 (Updated September 3, 2026, 19:33)

    Source: nikkei.com / Original article here

    13AnonymousSep 3, 2026 20:03
    Well then just go with Ichijo Komuten
    18AnonymousSep 3, 2026 20:06
    Re: #13
    Isn't Ichijo getting pricier too because of the weak yen?
    Still, I think it's better value for money than other homebuilders.
    24AnonymousSep 3, 2026 20:06
    Re: #13
    Ichijo Komuten builds sturdy houses, but the design is really boxy/rigid.
    No rounded edges, so if you stub your little toe on a corner you're headed to the hospital.
    Also the flooring quality is way below Sekisui, Daiwa, or Sumitomo Forestry.
    131AnonymousSep 3, 2026 20:40
    Re: #13
    You can't compare Uniqlo to Louis Vuitton lol
    39AnonymousSep 3, 2026 20:11
    Re: #24
    You can just add the upgrade option.

    When we built ours we went with the "Live Natural Premium" solid sawn-board flooring — swapping the flooring on both the 1st and 2nd floors cost about an extra ¥500,000.
    Satisfaction level is night and day, so it's absolutely worth changing.

    Whole-house floor heating plus solid wood flooring feels amazing when you lie down on the floor in winter.
    58AnonymousSep 3, 2026 20:17
    Re: #39
    Damn, you're loaded.
    Jealous.
    92AnonymousSep 3, 2026 20:28
    Re: #39
    Oh man, you really went and did it (lol)
    74AnonymousSep 3, 2026 20:23
    ¥50 million… that's basically my entire lifetime earnings.
    87AnonymousSep 3, 2026 20:26
    Re: #74
    No matter how much you add or multiply zero, it's still zero.
    96AnonymousSep 3, 2026 20:29
    Re: #74
    Come on, that can't be right…
    Even at the lowest estimate you'd work 40 years, so if ¥50 million were your lifetime income, that'd mean an annual salary of just ¥1.25 million.
    77AnonymousSep 3, 2026 20:24
    > The sales offices being closed cover all of Hokkaido, Tohoku, Koshinetsu, and Hokuriku, plus some prefectures in Kinki, Chugoku, Shikoku, and Kyushu, where they'll stop taking new orders.

    So it's a full withdrawal from Hokkaido, Tohoku, Koshinetsu, and Hokuriku?
    Strange that some of Shikoku is staying though —
    Guess they just don't want to build cold-climate spec houses.
    107AnonymousSep 3, 2026 20:33
    Re: #77
    I'm out in the sticks in snow country, and when heavy snow piles up high on the roof it comes crashing down all at once.
    If you're standing underneath you'd get seriously hurt, and I'm always nervous it'll smash the siding or windows lol
    183AnonymousSep 3, 2026 20:54
    Re: #77
    It's cost-cutting, duh
    190AnonymousSep 3, 2026 20:56
    Re: #77
    I think it's because construction work grinds to a halt once it snows.
    89AnonymousSep 3, 2026 20:26
    Re: #79
    I wouldn't live in a danchi (public housing block) even if you paid me.
    93AnonymousSep 3, 2026 20:28
    Re: #89
    Why not? Have you never lived in an apartment?
    99AnonymousSep 3, 2026 20:30
    Re: #93
    In college I only ever lived in a studio apartment.
    Kodan housing means danchi, right?
    I wouldn't want to live in a place like that.
    Something about it just feels gloomy.
    106AnonymousSep 3, 2026 20:33
    Re: #99
    If it's a municipal danchi that's been properly renovated, they've done seismic reinforcement and added elevators, and the interiors are clean.
    There's usually a supermarket nearby too.

    Though surprisingly there are conditions — like your income has to be below a certain level, or you need 3+ years of residency in that municipality.
    119AnonymousSep 3, 2026 20:37
    Re: #99
    Danchi housing was way cheaper than an apartment ☺
    The soundproofing was solid.
    Back when the going rate for a 3LDK out in the countryside was ¥85,000, I got burned twice by noisy apartments. That's no good 😣. I wonder if upscale apartments don't have noise problems — never lived in one so I wouldn't know.
    117AnonymousSep 3, 2026 20:35
    The era of ordinary people being able to buy a house is over.
    120AnonymousSep 3, 2026 20:37
    Re: #117
    It's just custom-order homes that are expensive.
    If you go with a catalog type where you pick from preset layouts, you get less freedom but it's still relatively affordable.
    166AnonymousSep 3, 2026 20:51
    Re: #120
    > If you go with a catalog type where you pick from preset layouts, you get less freedom but it's still relatively affordable
    Slightly different point, but build-to-order-condition (kenchiku-jōken-tsuki) homes are basically spec-built houses (in practice you can only change things like exterior color or interior fixtures), so you can build one for just a bit more than a spec-built home.

    Though spec-built homes themselves used to run around ¥15-20 million not too long ago — now they seem to be topping ¥20 million.
    176AnonymousSep 3, 2026 20:53
    Re: #120,166
    Even that has shot up over the past 3-4 years.
    A double whammy of soaring material costs (weak yen) and labor shortages
    has pushed the per-tsubo price up by ¥200,000-300,000.
    135AnonymousSep 3, 2026 20:41
    Built with Sekisui House five years ago — went with mid-grade materials for a two-story, 40-tsubo house and it came out to almost exactly ¥50 million.
    If I'd picked the top-of-the-line kitchen, bath, and toilet fixtures it probably would've added another ¥20 million.
    140AnonymousSep 3, 2026 20:44
    Re: #135
    You're loaded, man.
    158AnonymousSep 3, 2026 20:49
    Re: #135
    Well, Sekisui House is on the pricier side, so…
    150AnonymousSep 3, 2026 20:46
    Re: #145
    Even a mild stroke and you won't be able to climb to the 2nd floor on your own anymore.
    167AnonymousSep 3, 2026 20:51
    Re: #150
    Aren't kids' rooms usually on the 2nd floor lol
    Or are you planning not to have kids?
    178AnonymousSep 3, 2026 20:54
    Re: #167
    Even among households with kids, more couples are building single-story houses these days with the future in mind.
    189AnonymousSep 3, 2026 20:56
    Re: #178
    But between a single-story house and a full two-story house,
    for the same total floor area, the full two-story one is actually cheaper to build,
    since it needs a smaller foundation and roof.
    193AnonymousSep 3, 2026 20:57
    Re: #178
    Only rich people can afford to build single-story houses.
    You need more land, and the structure itself costs more since the roof and foundation are bigger.

    My image of who builds single-story homes is childless couples who don't need much floor space.
    152AnonymousSep 3, 2026 20:47
    There sure are a mysterious number of Ichijo Komuten fanboys on 5ch.
    155AnonymousSep 3, 2026 20:48
    Re: #152
    The balance between insulation performance and price is really good.
    161AnonymousSep 3, 2026 20:50
    Re: #152
    They've got a product lineup ranging from cheap to expensive,
    and their sturdiness is top-class.
    On the flip side, the standard flooring is built cheap since it's meant to be pulled up for maintenance anyway.
    160AnonymousSep 3, 2026 20:49
    My family's storage shed has had a leaky roof for 40 years now.
    No energy or money to fix it.
    163AnonymousSep 3, 2026 20:50
    Re: #160
    Just fix it yourself.
    Just be careful not to fall off.
    168AnonymousSep 3, 2026 20:51
    Re: #160
    Just throw a blue tarp over it.
    199AnonymousSep 3, 2026 20:59
    Single-story houses are scary when it comes to flooding.
    204AnonymousSep 3, 2026 21:01
    Re: #199
    Yeah, the risk is high — I wish flood countermeasures like Ichijo's would become standard.
    206AnonymousSep 3, 2026 21:01
    Re: #199
    Same here —
    though installing a lift to get up to the 2nd floor once you're older is also an option.
    213AnonymousSep 3, 2026 21:03
    Re: #199
    That just means you picked the wrong plot of land.
    212AnonymousSep 3, 2026 21:03
    People keep going on about prefab houses, but plumbing/fixtures and exterior work cost extra —
    you'll spend another ¥10 million beyond the house itself.
    Plus they're weak against typhoons.
    218AnonymousSep 3, 2026 21:04
    Re: #212
    That's where container houses come in.

    Background and Key Points

    The 23 prefectures Daiwa House is withdrawing from include many cold-climate, heavy-snowfall regions such as Hokkaido and Tohoku, suggesting that the cost burden of snow removal and snow-resistant specifications influenced the withdrawal decision. Meanwhile, the per-tsubo price of custom-built homes has risen by roughly ¥200,000-300,000 over the past 3-4 years, driven by the simultaneous pressures of yen-weakness-driven material cost increases and labor shortages in construction. On the thread, people with actual home-building experience shared concrete accounts of how the total cost can swing by several million yen depending on options like flooring and kitchens. Note, however, that the original article is subscriber-only, so details on the 23 prefectures being exited and Daiwa House’s future earnings targets can only be confirmed via the original source.

    *This article is excerpted and summarized from the 5ch (Breaking News Plus) thread “Daiwa House Scales Back New-Build Orders — Minimum Price Now ¥50 Million Amid Cost Inflation.”